Slumdog Indian (St James Quarter)

Chilli naan, pulled confit duck, mixed peppers, spring onions, finished with mango chutney.

Plain naan, paneer tikka, mixed salad, fresh coriander and chilli sauce.

Crispy wings with a choice of sauce.

Deep fried vegetable samosas, served with salad and tamarind sauce.

Deep fried vegetable samosas, topped up with choley, onions, tomatoes and tamarind sauce.

Deep fried haddock fillet, marinated in a mixture of spices, and served with chips and a tartare sauce.

Crispy chips glazed with a special Slumdog honey chilli sauce.

Fresh paneer tossed in chilli sauce, mixed with peppers and onions. Contains soy sauce.

Plain naan, chicken in peri peri sauce, lettuce and finished with a salsa sauce.

Crispy wings with a choice of sauce.

Chips in salt - simple!

Deep fried mashed potatoes mixed with herbs and spices, served with onions, tamarind sauce and green chilli paste.

Garlic naan, tandoori chicken, onion, tomatoes with garlic mayonnaise.

Chips in Indian spices.

Crisp round crackers, boiled potatoes, red onions, green chilli, yoghurt, tamarind sauce and coriander.

Crispy chips tossed in chilli garlic sauce and mixed peppers. Contains soy sauce.

Deep fried poori, served with choley.

Potatoes and chickpeas flavoured with onions, tomatoes, coriander leaves and chaat masala.

Samosas served with chopped red onion, green chilli paste, touch of yoghurt and tamarind sauce.

Cheese naan, barrels of seekh kebab, mixed salad topped with mint chutney.

Bread stuffed with a mixture of mashed potatoes, red onion, green chillies, coriander and garlic on top. Served with chana masala.

Mild curry made of coconut cashew nut paste and cream. Contains almonds & cashew nuts.

A cream-based dish of roasted, diced chicken in a rich tomato sauce. Contains coconut & almonds. Nut-free available on request.

See above.

Vegetarian dish that's prepared by mincing aubergine which is grilled over charcoal then cooked in the sauce.

Made with mustard seeds, curry leaves and a medium spiced sauce, then simmered with a touch of coconut milk.

One of the hottest curries you can get.

See above.

Medium spiced, slightly sweet curry with mango, yoghurt and cream.

The perfect balance of hot, sweet and sour.

Medium hot curry tossed with peppers, onions and green chillies.

See above.

Pan fried veg/meat in Indian spices without adding water.

Made with red & white onions, green peppers and tomato.

Saffron flavoured basmati rice, cooked in different meats and vegetables. Served with raita. Cashew-free available.

A Punjabi mixed black lentil curry made with lots of butter and cream.

Boneless lamb cooked in a gravy based on browned onions, garlic, ginger and aromatic spices.

Rajma beans prepared with onion, garlic and a variety of spices.

Middle Eastern Indian sweet, rich curry made with a mixture of lentils.

Yellow lentil Daal cooked in Indian herbs and spices.

Chana peas cooked with fresh Indian herbs, spices, onions, green chilli, garlic, ginger, lemon and coriander.

Potatoes and cauliflower cooked in a special Punjabi tadka spice.

See above.

Potatoes boiled, sliced, then cooked in a mixture of chopped masala, vegetarian gravy, curry leaves and mustard seeds.

Choice of korma, madras, tikka masala, or bhuna.

Simple sliced cucumber, onion, tomatoes and fresh green chilli. Served with black pepper and a pinch of salt.

Yellow lentil Dal cooked in Indian herbs & spices tadka!

Small deep fried gram flour dumplings with herbs and spices in a creamy yoghurt sauce.

Fresh palak (spinach), onions, fresh garlic, tomatoes cooked in Punjabi style masala and finished with cream.

Chopped onion, cucumber, tomatoes in creamy yogurt.

Lamb chops marinated in a special Slumdog marinade then roasted in charcoal tandoor, cooked in special tava masala.

Ocean fish cooked in rich coconut milk, onion sauce with green chilli and authentic Goan fish curry spices.

Chicken marinated in a yoghurt & spice mixture & cooked in a tangy tomato based gravy enriched with fresh cream & honey. Contains cashew nuts.

Fresh palak (spinach), onions, fresh garlic, fresh tomatoes cooked in punjabi style masala & finished with cream.

Homemade paneer and shredded cottage cheese.

Diced Scottish lamb meat, simmered in a tomato base sauce, baby potatoes, curry leaves & coconut milk.

King prawns tossed in crushed black peppercorn and cooked in a coconut-based sauce.

Fresh Okra stir-fried in spiced gravy made from fresh tomato, green chilli paste, onions, coriander and typical Indian curry spices.

Prepared with fresh onion, tomatoes, fresh mixed peppers and cooked in Slumdog karahi sauce.

Chopped spinach and diced cottage cheese, cooked in an authentic masala sauce.

An authentic Punjabi recipe with chana and urad daal, made with traditional Indian spices.

Cooked in homemade chilli garlic sauce, diced onions, mixed peppers & finished with spring onions.

An Indian dish of homemade cottage cheese served in a spiced gravy, a vegetarian alternative to chicken tikka masala. Contains nuts.

Comes with 4 papadums & 4 dips: mixed pickle, mint yoghurt, sweet mango, spiced onion.

A classic North Indian snack seasoned with authentic Indian spices and deep fried.

Stuffed with mashed potatoes, onions and spices then battered and deep-fried, with tamarind sauce.

Lean lamb mince meatballs tossed in homemade chilli garlic sauce with diced, assorted peppers and red onions.

Made with mashed, spiced sweet potato and infused with cottage cheese, golden raisins and fresh coriander leaves.

Rings of squid briefly stir-fried with garlic, chilli & fresh colourful veg.

Delicate sweet balls of homemade cheese freshly steamed and served in delicious milk syrup.

Rice pudding made with basmati rice, full-fat milk, Indian spices, and nuts.

Made with khoya, golden fried and dipped in saffron induced sugar syrup.

Chicken on the bone marinated then roasted in a charcoal tandoor.

Paneer marinated in our Slumdog secret marinade and roasted in a charcoal tandoor.

Diced chicken chunks marinated in a mixture of aromatic, Indian ground spices and grilled in a charcoal tandoor.

Marinated diced chicken breast grilled in tandoor with peppers, red onions & mushrooms served with mix salad & mint yogurt.

Spiced, minced Scottish lamb leg barrels flavoured with mixed peppers, red onions, coriander and cooked in a charcoal tandoor.

Chicken tikka, lamb chops, Galafi seekh kebab and tandoori king prawns.

5 marinated king prawns cooked in the tandoor until grilled to absolute perfection.

Tender lamb cutlets marinated in our secret Slumdog marinade and roasted on a charcoal grill.