Slumdog Indian (St James Quarter)

Comes with 4 papadums & 4 dips: mixed pickle, mint yoghurt, sweet mango, spiced onion.

See above.

See above.

See above.

See above.

Pan fried veg/meat in Indian spices without adding water.

Medium hot curry tossed with peppers, onions and green chillies.

One of the hottest curries you can get.

Made with red & white onions, green peppers and tomato.

The perfect balance of hot, sweet and sour.

Saffron flavoured basmati rice, cooked in different meats and vegetables. Served with raita. Cashew-free available.

Medium spiced, slightly sweet curry with mango, yoghurt and cream.

Chana peas cooked with fresh Indian herbs, spices, onions, green chilli, garlic, ginger, lemon and coriander.

Boneless lamb cooked in a gravy based on browned onions, garlic, ginger and aromatic spices.

Middle Eastern Indian sweet, rich curry made with a mixture of lentils.

Yellow lentil Daal cooked in Indian herbs and spices.

Rajma beans prepared with onion, garlic and a variety of spices.

Vegetarian dish that's prepared by mincing aubergine which is grilled over charcoal then cooked in the sauce.

A Punjabi mixed black lentil curry made with lots of butter and cream.

Potatoes and cauliflower cooked in a special Punjabi tadka spice.

A cream-based dish of roasted, diced chicken in a rich tomato sauce. Contains coconut & almonds. Nut-free available on request.

Mild curry made of coconut cashew nut paste and cream. Contains almonds & cashew nuts.

Potatoes boiled, sliced, then cooked in a mixture of chopped masala, vegetarian gravy, curry leaves and mustard seeds.

Made with mustard seeds, curry leaves and a medium spiced sauce, then simmered with a touch of coconut milk.

Fresh Okra stir-fried in spiced gravy made from fresh tomato, green chilli paste, onions, coriander and typical Indian curry spices.

Diced Scottish lamb meat, simmered in a tomato base sauce, baby potatoes, curry leaves & coconut milk.

King prawns tossed in crushed black peppercorn and cooked in a coconut-based sauce.

Lamb chops marinated in a special Slumdog marinade then roasted in charcoal tandoor, cooked in special tava masala.

Chopped spinach and diced cottage cheese, cooked in an authentic masala sauce.

An authentic Punjabi recipe with chana and urad daal, made with traditional Indian spices.

Cooked in homemade chilli garlic sauce, diced onions, mixed peppers & finished with spring onions.

Fresh palak (spinach), onions, fresh garlic, fresh tomatoes cooked in punjabi style masala & finished with cream.

Prepared with fresh onion, tomatoes, fresh mixed peppers and cooked in Slumdog karahi sauce.

An Indian dish of homemade cottage cheese served in a spiced gravy, a vegetarian alternative to chicken tikka masala. Contains nuts.

Ocean fish cooked in rich coconut milk, onion sauce with green chilli and authentic Goan fish curry spices.

Chicken marinated in a yoghurt & spice mixture & cooked in a tangy tomato based gravy enriched with fresh cream & honey. Contains cashew nuts.

Homemade paneer and shredded cottage cheese.

Stuffed with mashed potatoes, onions and spices then battered and deep-fried, with tamarind sauce.

A classic North Indian snack seasoned with authentic Indian spices and deep fried.

Made with mashed, spiced sweet potato and infused with cottage cheese, golden raisins and fresh coriander leaves.

Lean lamb mince meatballs tossed in homemade chilli garlic sauce with diced, assorted peppers and red onions.

Rings of squid briefly stir-fried with garlic, chilli & fresh colourful veg.

Diced chicken chunks marinated in a mixture of aromatic, Indian ground spices and grilled in a charcoal tandoor.

Paneer marinated in our Slumdog secret marinade and roasted in a charcoal tandoor.

Spiced, minced Scottish lamb leg barrels flavoured with mixed peppers, red onions, coriander and cooked in a charcoal tandoor.

Tender lamb cutlets marinated in our secret Slumdog marinade and roasted on a charcoal grill.

Chicken tikka, lamb chops, Galafi seekh kebab and tandoori king prawns.

Marinated diced chicken breast grilled in tandoor with peppers, red onions & mushrooms served with mix salad & mint yogurt.

Chicken on the bone marinated then roasted in a charcoal tandoor.

5 marinated king prawns cooked in the tandoor until grilled to absolute perfection.

Samosas served with chopped red onion, green chilli paste, touch of yoghurt and tamarind sauce.

Crisp round crackers, boiled potatoes, red onions, green chilli, yoghurt, tamarind sauce and coriander.

Deep fried vegetable samosas, topped up with choley, onions, tomatoes and tamarind sauce.

Deep fried poori, served with choley.

Potatoes and chickpeas flavoured with onions, tomatoes, coriander leaves and chaat masala.

Deep fried mashed potatoes mixed with herbs and spices, served with onions, tamarind sauce and green chilli paste.

Garlic naan, tandoori chicken, onion, tomatoes with garlic mayonnaise.

Fresh paneer tossed in chilli sauce, mixed with peppers and onions. Contains soy sauce.

Chilli naan, pulled confit duck, mixed peppers, spring onions, finished with mango chutney.

Deep fried haddock fillet, marinated in a mixture of spices, and served with chips and a tartare sauce.

Plain naan, chicken in peri peri sauce, lettuce and finished with a salsa sauce.

Chips in Indian spices.

Crispy chips glazed with a special Slumdog honey chilli sauce.

Crispy chips tossed in chilli garlic sauce and mixed peppers. Contains soy sauce.

Chips in salt - simple!

Crispy wings with a choice of sauce.

Deep fried vegetable samosas, served with salad and tamarind sauce.

Crispy wings with a choice of sauce.

Cheese naan, barrels of seekh kebab, mixed salad topped with mint chutney.

Plain naan, paneer tikka, mixed salad, fresh coriander and chilli sauce.

Chopped onion, cucumber, tomatoes in creamy yogurt.

Yellow lentil Dal cooked in Indian herbs & spices tadka!

Simple sliced cucumber, onion, tomatoes and fresh green chilli. Served with black pepper and a pinch of salt.

Fresh palak (spinach), onions, fresh garlic, tomatoes cooked in Punjabi style masala and finished with cream.

Small deep fried gram flour dumplings with herbs and spices in a creamy yoghurt sauce.

Choice of korma, madras, tikka masala, or bhuna.

Bread stuffed with a mixture of mashed potatoes, red onion, green chillies, coriander and garlic on top. Served with chana masala.

Made with khoya, golden fried and dipped in saffron induced sugar syrup.

Delicate sweet balls of homemade cheese freshly steamed and served in delicious milk syrup.

Rice pudding made with basmati rice, full-fat milk, Indian spices, and nuts.