40 Queensferry St, Edinburgh EH2 4RA, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“As noted on our menus due to the nature of our concept, dishes cannot be altered due to the risk of allergenic contamination.”
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Rhubarb, Ginger, Custard, Gin, Lemon, Prosecco
Roasted Tomato & Smoked Pecorino Butter
Roasted Summer Squash, Monk's Beard & Pumpkin Seed
Burnt Lemon Custard, Almond Sponge, Olive Oil Ice Cream, Peach
Crispy Artichoke, Garlic Citrus Aioli
Summer Lamb Ragù, Salsa Verde, Pangrattato
Summer Courgette, Salsa Verde, Pangrattato
Gin, Lemon, Soda, Basil Foam
Crispy Calamari, Whitebait & Seabass, Garlic Citrus Aioli
Tuscan Tomato Ragù, Aged Pecorino Foam, Crispy Pasta
Lemon Sorbet, Vodka, Prosecco, Olive Oil
Green Melon, Prosciutto, Lime, Soda
Strawberry, Black Pepper, Lillet Rosé, Tomato, Prosecco, Boba
Pistachio, Chocolate
Gnocchi Sorentina, Scamorza Mozzarella, Basil
Tiger Prawn, 'Nduja, Shellfish Bisque
Pistachio & Herb Pesto, Stracciatella
Tuscan Pork Ragù, Aged Pecorino Foam, Crispy Pasta
Black Pepper & Lemon Royal, Pea, House Ricotta
Toasted Tomato & Caper Butter
Gin, Campari, Vermouth, Prosecco, Fig Leaf
Pizza · ££ · ★ 4.4
77 mains · 47 sides
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12 mains · 11 sides
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