40 Queensferry St, Edinburgh EH2 4RA, UK
Last read 22 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“As noted on our menus due to the nature of our concept, dishes cannot be altered due to the risk of allergenic contamination.”
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Crispy Calamari, Whitebait & Seabass, Garlic Citrus Aioli
Toasted Tomato & Caper Butter
Tuscan Pork Ragù, Aged Pecorino Foam, Crispy Pasta
Black Pepper & Lemon Royal, Pea, House Ricotta
Pistachio & Herb Pesto, Stracciatella
Tiger Prawn, 'Nduja, Shellfish Bisque
Gnocchi Sorentina, Scamorza Mozzarella, Basil
Pistachio, Chocolate
Summer Lamb Ragù, Salsa Verde, Pangrattato
Crispy Artichoke, Garlic Citrus Aioli
Roasted Tomato & Smoked Pecorino Butter
Tuscan Tomato Ragù, Aged Pecorino Foam, Crispy Pasta
Roasted Summer Squash, Monk's Beard & Pumpkin Seed
Summer Courgette, Salsa Verde, Pangrattato
Gin, Lemon, Soda, Basil Foam
Strawberry, Black Pepper, Lillet Rosé, Tomato, Prosecco, Boba
Rhubarb, Ginger, Custard, Gin, Lemon, Prosecco
Green Melon, Prosciutto, Lime, Soda
Gin, Campari, Vermouth, Prosecco, Fig Leaf
Lemon Sorbet, Vodka, Prosecco, Olive Oil
Burnt Lemon Custard, Almond Sponge, Olive Oil Ice Cream, Peach
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