Hen's Teeth, Blackpitts, Dublin 8, D08 A9FD, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing fish — an allergen that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.”
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10.5% orange juice, enriched with 1.5% mandarin juice and 5% lemon juice.
The original fritz-kola with lots and lots of caffeine. Contains real cola nut extract and natural caffeine. Contains 25mg of caffeine/100ml.
Naturally cloudy refreshment made from 66% pure apple juice.
Each.
Each.
Each.
Each.
Each.
Freshly Baked Daily
Golden, crispy fries with a fluffy centre.
With vegan ranch dip.
Cos lettuce, bacon lardons, with creamy caesar dressing, garlic croutons and shaved Parmesan cheese.
Served with ballymaloe relish.
Served with ballymaloe relish.
Sustainably caught glenmar fish fried in golden panko breadcrumbs, crushed garden peas, white balsamic spread, tartar sauce and crisp cos lettuce.
Smoked streaky bacon, fried egg, sausage, clonakilty black pudding, hash brown, ballymaloe relish and butter.
Barbecued and chopped chicken breast, cos lettuce, bacon lardons, with creamy caesar dressing garlic croutons, shaved Parmesan and wrapped in a flour tortilla.
Smoked vegan bacon, scrambled tofu, vegan Clonakilty pudding, vegan sausage, hash brown, tomato relish & vegan mayo
Marinated and fried tofu fingers, crushed garden peas, white balsamic spread with tartar sauce and crisp cos lettuce.
Deep fried buttermilk brined chicken fillet with dill pickle, house made hot honey, slaw and tonkatsu mayonnaise.
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