Bolt Burger

Slices of baked ham layered with smooth, mature cheddar, finished with a light spread of Dijon mustard and served on fresh Bretzel sourdough. Simple, satisfying.

An Irish-Italian take on the Caprese: mozzarella, tomato and rocket with basil pesto and balsamic.

The Trifecta of Cheddar, Mozarella and Gouda between slices of perfectly toasted Bretzel Sourdough, giving you that gooey pull and crisp crunch in every bite.

Made Fresh each morning and served with a slice of Bretzel Sourdough. Ask your server about our soup of the day.

Juicy chicken, crispy bacon, and a smoky chipotle sauce, brought together with crisp lettuce and fresh tomato — all held in toasted Bretzel Sourdough. Bold, smokey, and incredibly satisfying.

Grilled Veggie Patty, Shredded Lettuce, Caramelised Onions, American Cheese and Served In a Brioche Bun. (Swap for Cheese & Bun to go Vegan)

Double Smashed Dry Age'd FX Buckley Beef Patties, Bolt Seasoning, Pickles, Caramelised Onions, American Cheese, Shredded Lettuce, Bolt Burger Sauce, Served In a Brioche Bun. (Add Bacon €2.00)

Good Ol' Fashioned Wings tossed in Frank's Famous Hot Sauce with Bolt Seasoning & Served with Blue Cheese Sauce or Garlic Dip