SABZI

Fresh water King Prawns cooked in plant based butter masala mix. Served with Paratha's.

Chick Pea Sabzi cooked in home made masala, served with Bhature.

Potato & green pea Sabzi with butter, cream and fresh spices. Served with Jeera Rice.

Classic Yellow lentils cooked with plant based butter & spices.

Fries, tossed in dry spices. Served with homemade masala ketchup.

Homemade masala ketchup, vegan friendly, gluten free.

Hunks of boneless mutton cooked low & slow in a beautiful deep rich red masala. Served with Tandoori Garlic Naan.

Grilled double Pork Patties, layered with American cheese & masala grilled onions. Served on brioche bun with a crisp Onion Bhaji.

Paneer filled, steamed dumplings served in a creamy burnt tomato masala.

Crisped chunks of squid tossed in spices & chilli. Served with fresh lime & curry mayo.

Fresh spinach pakora's, crisped & flavoursome. Served with a dip of choice.

Soft sweet potato layered on masala yoghurt, dressed with tamarind sauce. Topped with red onion, crispy sev & pomegranate.

Skin on fries tossed in dry masala, layered with masala ketchup, tamarind sauce, red onions & pomegranate on plant based buttered roll.

Crispy bread puff shells filled with masala potato. Served with tamarind sauce & masala water.

Traditional North Indian fluffy fried bread.

Cumin Rice

Syrup soaked dumplings served with pistachio ice cream & pistachio crumb.

Hot sugary cinnamon fluffy bread strips served with Nutella.

Crisped puffs filled with strawberry puree, Nutella and condensed milk. Garnished with pistachio crumb.

Hot Indian sweet pretzel, served with pistachio ice cream.

Bacon, egg, sausage, masala haggis and hash browns. Served with half tandoori garlic naan, tarkha beans and masala ketchup. Veggie optional.

Crisped chicken thigh served with fresh onion bhaji waffles. Dressed with a fried egg. Served with hot honey and tamarind sauce.

Aloo paratha, gobi paratha, sweet semolina, chana masala, spiced scrambled eggs and tarkha beans. Condiments of yoghurt, achar and butter.

Traditional north Indian sweet buttered semolina and spiced chick pea sabzi, served with fried puri.

Green lentils and rice cooked with onion, ginger garlic. Plant based butter and spices. Served with yoghurt.

Hashbrowns layered with tamarind, dry spices and red onion. Garnished with grated paneer and coriander.

Traditional north Indian spiced cauliflower masala flatbread cooked with plant based butter and spices. Served with yoghurt and mango carrot pickle.

Home style, beans cooked with plant based butter and spices.

Traditional north Indian spiced potato flatbread cooked with plant based butter and spices. Served with yoghurt and mango carrot pickle.

Black pudding seasoned with home spices, tossed through with cumin potatoes. Layered with a fried egg. Served with toasted muffin.

South Indian flattened rice cooked with paneer, black chickpeas, butter and spices. Served with a fried egg.

Masala ketchup, curry mayo and achar.

Homemade mix mango pickle.

Kerala tea leaves, cardamom, fennel, ginger, and sugar.

Mango, sugar, and oat milk.

Sweet buttered bun served with chai.

Turmeric blended with sugar and oat milk.

A traditional sweet yoghurt drink made in India.

A traditional sweet yoghurt drink made in India.

India's carbonated lime and lemonade.

Sparkling ginger beer.

India's carbonated cola.

Sparkling soft drink.

Sparkling soft drink.

Sparkling soft drink.

A traditional sweet yoghurt drink made in India.

Classic Mango Lassi