Sabai Thai And Vietnamese Restaurant

Minced white chicken with pork, vermicelli, carrot, cabbage and other vegetables wrapped in a thin rice pastry, deep fried until crisp and golden, and served with our homemade tangy, sweet and sour sauce. (Vegetarian option available)

Lean strips of marinated chicken chargrilled on native bamboo skewers, served with a delicious peanut sauce and homemade cucumber relish

Whole prawns stuffed with a combination of lean pork and chicken, spring onion and coriander, delicately wrapped in a thin rice pastry and deep fried until golden.

Gently marinated pork and chicken wrapped in a thin rice pastry, deep fried to crisp perfection.

Served with a selection of dips.

Enjoy a selection of our delicious starters.

Sticky pork ribs, sweet, spicy and slightly tart.

Minced chicken and pork gently marinated with herbs and Thai spices, combined on a delicate toast and deep fried.

Clear chicken or prawn soup flavoured with galangal, lemongrass and lime leaves.

Coconut milk and Thai spices create this creamy chicken Soup. (vegetarian option available)

Steamed or fried dumplings stuffed with chicken and prawns, served with a soy dip.

Prawns wrapped in rice pastry with a touch of chicken stuffing, deep fried until crispy. Served with sweet chilli dip.

Crispy rice pastry stuffed with minced chicken and herbs served with sweet chilli dip.

Sticky pork ribs, sweet, spicy and slightly tart.

Crispy sweetcorn fritters with sweet chilli dip.

Vermicelli noodles with pork, chicken and mushroom served with sweet chilli sauce (Vegetarian option available)

Served with a selection of dips

Crispy minced pork and prawn toasts, served with cucumber relish

A selection of starters served with our homemade dips. (Add Sweetcorn Fritters)

Add Sweetcorn Fritters +€1.50

Chicken skewers chargrilled and served with peanut sauce and pickled vegetables.

Creme de casis topped with Prosecco.

A twist on the classic!

Gin, Honey, lemon juice and biter lemon

Vodka, cointreau, lime juice and Cranberry juice.

Vanilla vodka, Passoa, passion fruit puree, and lime juice served with a shot of prosecco

Vodka, sour apple liqueur and Sweet and sour.

Vodka, orange juice and midiori.

Jack Daniels, cointreau, sweet and Sour topped with 7up.

Tequila, cointreau and lime juice.

Fresh mint leaves Bacardi and lime juice.

Gin, fresh lemon juice and crème de mure over crushed ice.

White rum, sugar syrup and lime juice.

White rum, Strawberry and sugar syrup and lime juice.

White peach puree topped with prosecco.

Vodka, tia maria and crème de cacao. Shaken with a shot of espresso.

Baileys, Vodka shaken with espresso.

Vanilla vodka, baileys, frangelico and crème de menthe blended with ice-cream, served in a chocolate lined glass.

Salad of chicken and prawn with fresh herbs, mixed crunchy vegetables, crushed peanuts dressed with special Vietnamese citrus dressing

Spicy marinated steak salad with tomato, red onion, mint, coriander and zesty lemon and lime dressing.

Papaya, prawn, cherry tomato, red onion, mint, coriander and zesty lemon and lime dressing

Chopped chicken salad with fresh Thai herbs and dressing.

A Salad of barbequed pork and fresh mango with red onion and fresh herbs in a spicy dressing.

Rice noodles served in a healthy beef bone broth with vegetables, slow cooked beef and pork wontons.

Rice noodles served in a light and flavoursome broth with fresh herbs, beansprouts and chinese leaves. Chicken or prawn

Fresh thick rice noodles with chilli paste and Thai holy basil with choice of beef, chicken, prawns (or mixed.)

Rice noodles stir-fried with beansprout, carrot, spring onion and roasted peanuts with choice of beef, chicken, and prawns (or mixed.)

Egg noodles stir-fried with egg, soya sauce, and vegetables with choice of beef, chicken, and prawns (or mixed.)

Egg Fried rice with spring onion and mixed vegetables and your choice of meat (Pork, chicken, prawns vegetarian or mixed).

Our version of Nasin Gorign, fried rice with chilli oil and Thai basil, served with a fried egg on top. (Pork, chicken, prawns or a mixture).

Traditional Thai Green curry flavoured with coconut milk. Your choice of meat, pork, chicken, beef or prawns.

Flavoured with star anise, cinnamon, cardamom and coconut milk with potato and cashew nuts.

Native of Northern Thailand this very spicy curry is flavoured with galangal, chilli, lemongrass and ground coriander. No coconut milk.

A yellow curry of pork, chicken, beef or prawns flavoured with coconut milk,

Roast duck cooked with red curry sauce, cherry tomatoes and grapes for spicy, sweet and sour curry.

An aromatic curry made with red curry paste, coconut cream and basil leaves with chicken, pork, prawns or beef.

Savoury combination of ginger, pineapple and mushroom

Stir-fry of spring onion, garlic and curry spices

Cashew nuts, onions and mixed peppers stir-fried

Stir-fry of chilli oil, green beans and sweet basil. This dish can also be cooked with Duck.

Thai style sweet and sour.

Your choice of meat or vegetables stir-fried with garlic and coriander root.

Traditional stir-fry with fresh chilli and Thai basil

Sea bass pan fried with special seasonings

Salmon or king prawns cooked in red curry and coconut milk sauce

Steamed sea bass with spicy lime chilli sauce

Deep fried cod served with a mild Tamarind Sauce OR with chilli sauce

Steamed sea bass with pickled plum, ginger, mushroom and spring onion

Crispy duck flavoured with five spice, soy sauce and pickled ginger

Crispy duck topped with a tamarind sauce and served with crispy ginger

Chicken fried in lightly seasoned batter served with mixed salad and slightly spicy sauce on the side OR with Chilli sauce cooked with onions and peppers

Chargrilled steak, sliced and served on a sizzling platter with a delicious sauce of dark soy sauce, coriander and garlic

Mixed seafood stir-fried with chilli, garlic and lots of fresh herbs

Chicken or prawns stir fried with mushrooms, onions and mixed peppers and served on a sizzling platter with a mild white wine sauce

Our Thai and Vietnamese tasting menu, like all Asian food, is best when shared with friends. Includes Dim Sum, Yam Moo Yang Ma Moung, Weeping Tiger, Gaeng Panang Curry, Phad Med Ma Mung, Crispy Duck With Tamarind Sauce.

Served with vanilla icecream and raspberry sauce

When deciding what to have is too hard!

2 scoops of delicious ice-cream served with a waffle cone, please ask your server for flavours.

If you aren't able for a full dessert try a miniature, ask your server for Todays mini!

Notes of pear and apple flavours with crisp acidity and good length.

A delicious fruity Pinot Grigio with hints of ripe pear and citrus notes.

Soft, delicate nose, with pleasant hints of acacia and hawthorn blossom.

Aromas of citrus and limes with elderflower and grapefruit notes.

Round and full mouth, it shows distinctive aromas of white fruit.

Well structured and full bodied with a stylish fruity finish.

Fresh and delicate with fruity aromas on the nose. Well-balanced with a crisp and lingering finish

Well structured wine with blackcurrant aromas, full of vibrant juicy fruit.

Very soft on the palate with intense flavours of red fruits ending with a hint of vanilla and giving a long finish

Well balanced, rich wine with fruit flavours of blackberry.

A very rounded, well-balanced wine with a full, long aftertaste.

Concentrated dark cherry aromas, rich, ripe & silky a great food wine.

Good fruit on the nose and smooth silky tannins on the palate.

Delicate rose petal aromas of red berries like redcurrant and raspberry.

Plenty of luscious orchard fruit and floral flavours with sweet citrus.

Strong and flavoursome with black and red berry flavours, well balanced tannins.

Crisp, refreshing acidity, supporting ripe tropical and citrus fruit flavours

A rich, full bodied wine with aromas of black fruits and pepper.

Intense and powerful aromas with quite a sweet, spicy, aromatic palate.

Banana aromas with hints of pineapple and lemon. Round and lively.

Bite size pieces of chicken and mushroom adorn this spicy, clear soup which is delicately seasoned with exotic galangal, kaffir lime leaves, lemongrass and chillies.

A creamy soup made with coconut milk and seasoned with lemongrass, galangal, kaffir lime leaves, chillies and other aromatic herbs.

A combination of tender prawns and mushrooms in a rich broth, flavoured with chilli, kaffir lime leaves, lemongrass, galangal, and lime juice.

Spicy marinated steak with tomato, red onion, mint, coriander served in a zesty lemon and lime dressing.

Salad of chicken, pork and prawns with fresh herbs, Julienne carrot, cucumber, beansprout with a spicy peanut dressing.

Delicious white chicken stir-fried with chillies, onion, green pepper, spring onion and cashew nut in a mild or spicy chilli and soy sauce.

Bite-sized pieces of chicken or beef stir-fried with oyster sauce, onions, mushroom and vegetables.

A choice of prawn or meat stir-fried with the flavours of garlic, pepper and coriander. (Pork, Chicken, Prawns or Mixed)

Meat of your choice stir-fried with sweet and sour Thai sauce, cucumber, onions and mixed vegetables. (Pork, Chicken, Prawns or Mixed)

Meat of your choice stir-fried with this unusual chili sauce, sweet basil and green beans. (Pork, Chicken Prawns or Mixed)

Meat of your choice stir-fried with fresh ginger, mushroom, sweet pineapple and spring onions. (Beef, Pork, Chicken, Prawns or Mixed)

Your choice of meats wok stir-fried with chilies, onions hot chili and basil leaves. (Beef, Pork, Chicken, Prawns or Mixed / Duck)

Your choice of meat in a yellow curry sauce with coconut milk and vegetables.

A spicy curry made with your choice of meat flavoured with coconut milk, green peas, bamboo shoots, fresh vegetables and aromatic herbs.

A rich spicy curry of roast duck fillet made with a delicious curry sauce, tomatoes, sweet pineapple and aromatic herbs.

A mild but rich curry made with spices including cinnamon, cloves, nutmeg, cardamom, cumin, coconut milk, potato and crunchy cashew nuts.

A deliciously spicy curry made with your choice of meat flavoured with a red curry paste combined with coconut milk, aromatic herbs, vegetables, green peas and bamboo shoots.

Traditional Thai rice noodles stir-fried with your choice of meat, spring onion, bean sprouts, egg and nuts in a chili sauce.

Your choice of meat fried with egg noodle, onion, cabbage and vegetable in a flavourful soy sauce.

Rice noodles and vegetables served in healthy beef bone broth with slow cooked beef and pork wontons

Egg noodle fried with flavorful chillies, meat of your choice, vegetables and aromatic spices.

Fried rice with your choice of meat, egg, soy sauce and mixed vegetables.

Fried rice with chili oil, Thai basil and lime leaf, red peppers and green beans. Served with a fried egg on top.

Deep fried cod fillet served with a homemade sweet and sour sauce, tomato, sweet pineapple, cucumber and a selection of vegetables.

Crispy cod fillet topped with a flavourful chilli sauce based on onion, garlic and chilli.

A beef sirloin steak, chargrilled, sliced and served on a sizzling platter with a Thai style sauce of coriander root, garlic, palm sugar and soy sauce.

Tiger prawns chargrilled for flavour and topped with a delicious black Thai dressing.

Beef or Chicken with white wine, soy sauce, onion, vegetables and a delicious oyster sauce served to your table on a sizzling platter.

Bite-sized pieces of seasoned chicken deep fried until crispy and served with a special Thai chilli sauce.

Thin strips of lean beef chargrilled, then combined with lemon grass, onion, tomato, mint and coriander leaves and tossed with a tangy special spiced dressing.

Crispy duck topped with a tamarind sauce and served with crispy ginger.

Mixed Seafood stir-fried with chili, garlic and lots of fresh herbs.

Whole Tiger prawns cooked in red curry paste, coconut milk and delicately flavoured with kaffir lime leaves.

Thai rice fried with crab meat, fresh egg, peppers, spring onion and soy sauce, topped with seasoning and served Thai style with deep fried prawns and a fried egg.

Traditional Thai fragrant rice, steamed to perfection.

Fried Thai rice with egg, soy sauce and green peas.

Egg noodle fried with beansprouts and spring onion.

Rice noodle fried with egg and fresh vegetables in a light soy sauce.

Mixed vegetable stir-fried with soy and oyster sauce Thai style.

Crispy Chicken cooked to perfection and served with french fries and peas or salad.