Kuro

Crispy chicken coated with Korean spicy sauce. Served with cucumber, mixed leaves and carrot in a bao bun

Tempura eggplant with sweet chilli sauce. Served with cucumber, mixed leaves and carrot in a bao bun

Roasted duck with home-made hoisin sauce. Served with cucumber, mixed leaves and carrot in a bao bun

Braised pork belly, cucumber, mixed leaves, carrot and teriyaki sauce in a bao bun

Crispy bread crumbed squid with chilli honey sauce

Crispy deep fried vegetable with tempura sauce

Deep-fried tofu with white mooli & ginger paste served with tempura sauce

2pcs King prawn & mixed vegetable fried in tempura butter

Homemade vegetable spring rolls served with sauce

Marinated soft-shell crab deep-fried and tossed chili oil with garlic, carrot, shallots and spring onion. Finished with Japanese 7 spices

Ball shaped dough filled with diced octopus, dried tuna flakes and takoyaki sauce served with Japanese mayo

Homemade duck spring rolls served with sauce

Crispy deep-fried tiger prawns with tempura sauce

Marinated and grilled chicken skewers served with pickled cucumber and tariyaki sauce

Deep-fried dumplings with a choice of filling. Item choice: pork, chicken, vegetable

Crispy chicken pieces tossed in a sweet and smokey sauce

Fried ginger soy marinated shredded chicken served with honey mustard mayo

Steamed Korean rice cake with a sweet tofu and scallion, carrots and spicy sauce

Crispy chicken wings in a Korean spicy sauce with onion, carrot and peanut