Rudy's Restaurant

Your choice of pancakes, waffles or French toast, served with Maple syrup and bacon / Berries and cream / Nutella with ice cream.

Beer-battered fish served with chunky chips and classic tartare sauce.

Crispy fried king prawns with lime slaw wrapped in soft tortillas.

Fresh mussels cooked in white wine, garlic, cream and parsley, served with golden fries.

Ravioli filled with slow-cooked beef, served with parmesan and a glossy red wine jus.

Hand-filled lobster ravioli served in a rich shellfish bisque, finished with fresh herbs.

Grilled tiger prawns finished with butter for an extra touch of indulgence.

Crispy breaded chicken ballotine filled with cheese, chilli and onion, served with smooth potato purée and rainbow carrots.

Rolled and delicately stuffed sea bass served with baby ratatouille and a fresh sauce vierge.

Perfectly poached eggs served on a toasted English muffin with ham finished with rich hollandaise sauce.

Sausages, bacon, eggs, black and white pudding, grilled tomato and mushrooms.

Poached eggs on a toasted English muffin with smoked salmon and silky hollandaise sauce.

Poached eggs on a toasted English muffin with sautéed spinach and classic hollandaise.

Creamy softly scrambled eggs served on toasted sourdough.

Free-range eggs, spiced tomato salsa, chorizo and black pudding, avocado, sour cream, and warm rustic bread.

Crispy buttermilk fried chicken with fresh slaw and house sauce in a toasted brioche bun.

Crispy bacon with fresh lettuce and ripe tomato on toasted bread.

Toasted ham and Gruyère sandwich topped with creamy béchamel sauce and a fried egg.

Grilled chicken breast layered with bacon, lettuce, tomato and mayonnaise.

Grilled steak served on toasted bread with caramelised onions.

Juicy beef patty topped with mature cheddar, lettuce and tomato, finished with house sauce in a brioche bun.

Crispy chicken wings tossed in your choice of fiery hot sauce or smoky Jack Daniel's barbecue glaze.

Golden beef and cheese croquettes with parsley, crisp on the outside and rich within.

Chef's freshly prepared soup, made daily using seasonal ingredients and served with warm bread.

Warm goat's cheese with a light golden crust, served simply to highlight its creamy texture.

Succulent prawns served chilled in a crisp Parmesan basket.

Pan-seared scallops served with smooth cauliflower purée and a crunchy pancetta crumb.

Full-flavoured ribeye steak with triple-cooked chunky chips, roasted portobello mushroom and grilled tomato, served with your choice of sauce.

An impressive sharing steak, cooked to your specification and served with triple-cooked chips, seasonal buttered greens and your choice of sauce.

Tender pork belly served with seasonal vegetables, creamy Parmesan mash and a rich apple cider reduction.

Tender prime fillet steak served with fondant potato and tender-stem broccoli, finished with your choice of peppercorn sauce, red wine jus, mushroom sauce or garlic & herb butter.

Creamy risotto with roasted autumn squash, finished with fresh parsley.

Crisp on the outside, fluffy in the centre.

Smooth mashed potatoes finished with butter and cream.

Fresh seasonal vegetables lightly buttered.

Tender asparagus sautéed with garlic.

A medley of slow-cooked Mediterranean vegetables.

Rich and glossy, made from reduced red wine.

Melted butter infused with garlic and fresh herbs.

A classic tarragon-infused butter sauce.

Creamy mushroom sauce with deep, earthy flavour.

Warm chocolate fondant with a molten centre, served with raspberry sorbet.

Classic vanilla crème brûlée with a crisp caramelised sugar crust.

A selection of seasonal ice creams and sorbets is served in three scoops.

Traditional bread and butter pudding served with custard and crème anglaise.

Warm apple and berry crumble served with vanilla ice cream.

Moist sticky toffee pudding with rich toffee sauce and clotted cream.

Served with Choice of Sticky BBQ or Louisiana Hot Sauce.

Marinated Prawns, Confit Garlic, Pickled Chilli, Spring Onion, Baby Leaf and Sourdough Toast.

In a Spicy Cherry Tomato Sauce Served with Sourdough Toast.

Served with Sourdough Bread.

Egg Mayo, Smoked Bacon, Lettuce, Beef Tomato, Served with Fries.

Bacon, Sausage, Fried Egg, Black and White Pudding, Hash Brown, Tomato, Mushroom and Sourdough Toast.

6oz Black Angus Sirloin Steak, Rustic Ciabatta, Sautéed Onions & Portobello Mushrooms, Baby Leaf Salad, Chunky Fries & Choice of Sauce.

With Cheese, Caramelised Onions, Plum Tomato & Baby Gem Served with Chunky Chips. Choice of Side Sauce: Garlic Mayo, Honey Dijon Mustard or Jalapeño Relish. Add on Fried Egg €1.50 Add on Bacon €1.50

Seasonal Baby Leaf, Roasted Rainbow Beetroot, Toasted Almonds, Orange Segments and Balsamic Vinegar.

Brioche Bun, Homemade Guacamole, Poached Egg, Hollandaise Sauce.

Baby Gem Lettuce, Beef Tomato, Basil Mayo, Fries & Garlic Mayo Dip.

Beer Battered Cod, Mint Pea Puree, Tartare sauce, Confit Cherry Vine Tomatoes and Chunky Chips.

Arugula Salad, Caramelised Walnuts Crumbled Goats Cheese, Heirloom Tomatoes, Red Onions, Pomegranates and French Dressing.

Smoked Streaky Bacon, Poached Eggs & Hollandaise Sauce.

Topped with Fresh Crushed Avocado.

Dry Cured Bacon, Fried Egg, Pork Sausage, served in grilled Ciabatta, with Roast Cherry Tomatoes, Relish, Fries.

Mint Pea Pure, Tartare Sauce, Confit Cherry Vine Tomatoes and Chunky Chips.

Brioche, Avocado, Poached Egg, Hollandaise.

Fried Eggs, Chorizo, Black Pudding, Tomato, Avocado, Chilli & Coriander Sauce.

Seasonal Baby Leaf, Roasted Rainbow Beetroot, Toasted Almonds, Orange Segments and Balsamic Vinaigrette.

Bacon, Sausage, Fried Eggs, Black & White Pudding, Potato Farl, Tomato, Mushroom, Toasted Sourdough.

Baby Gem Lettuce, Beef Tomato, Basil Mayo, Fries & Garlic Mayo Dip.

Served with a Choice of: Maple & Bacon, Nutella & Ice Cream, Berries & Cream.

Breaded Cod, Thai Red Slaw, Pickled Dill Gherkins, Fries.

Tomato Salsa Iceberg, Lemon Yoghurt, Fries.

6oz Black Angus Sirloin Steak, Rustic Ciabatta, Sautéd Onions & Portobello Mushrooms, Baby Leaf Salad, Chunky Fries, Served with a side of Garlic Sauce.

Served on a mix berries sauce, with candied walnuts, peaches and lamb's lettuce.

Red Thai Curry & Coconut Cream.

Served with Crusty Bread.

with White Wine, Garlic, Parsley, Lemon & Butter. Served with toasted bread.

In hot spicy sauce, served with Gorgonzola Dip.

With Vanilla Ice Cream.

Warm Custard & Vanilla Ice Cream.

Hazelnuts, Caramel Sauce & Vanilla Ice Cream.

Aperol, Prosecco, Soda Water

Vodka, Khalua, Espresso, Vanilla

Whiskey, Sweet & Sour, Egg White

Rum, Pineapple, Cream, Coconut

Pepper Vodka, Worcester & Tabasco Sauce, Celery Salt Pepper, Tomato Juice

Smoked Alsace Bacon, Baby Potatoes & Spinach, Creamy Broccoli Pesto.

Mash Potato, Grilled Broccoli, with Creamy Porcini Mushroom Sauce.

(supplement €8) Mash, Glazed Carrots, Creamy Spinach & Red Wine Jus.

supplement for 8oz Centre Cut Beef Fillet Steak +€8

Arborio Rice, Porcini Mushrooms, Truffle Paste, Rosemary, Thyme, Crisp Parmesan Tuile.

Gluten Free Potato gnocchi, in creamy truffle sauce and crispy pancetta. Vegetarian option available.

Creamy goat's cheese with caramelised walnuts, mixed leaves and a light honey dressing.

Soup of the day served with a freshly toasted sandwich — ask your server for today's selection.

Crispy chicken wings served with chips and your choice of Jack Daniel's BBQ or Louisiana hot sauce.