Rudy's Restaurant

Toasted ham and Gruyère sandwich topped with creamy béchamel sauce and a fried egg.

Crispy buttermilk fried chicken with fresh slaw and house sauce in a toasted brioche bun.

Crispy bacon with fresh lettuce and ripe tomato on toasted bread.

Grilled steak served on toasted bread with caramelised onions.

Grilled chicken breast layered with bacon, lettuce, tomato and mayonnaise.

Juicy beef patty topped with mature cheddar, lettuce and tomato, finished with house sauce in a brioche bun.

Warm goat's cheese with a light golden crust, served simply to highlight its creamy texture.

Crispy chicken wings tossed in your choice of fiery hot sauce or smoky Jack Daniel's barbecue glaze.

Chef's freshly prepared soup, made daily using seasonal ingredients and served with warm bread.

Golden beef and cheese croquettes with parsley, crisp on the outside and rich within.

Pan-seared scallops served with smooth cauliflower purée and a crunchy pancetta crumb.

Succulent prawns served chilled in a crisp Parmesan basket.

Warm chocolate fondant with a molten centre, served with raspberry sorbet.

Traditional bread and butter pudding served with custard and crème anglaise.

Moist sticky toffee pudding with rich toffee sauce and clotted cream.

Classic vanilla crème brûlée with a crisp caramelised sugar crust.

Warm apple and berry crumble served with vanilla ice cream.

A selection of seasonal ice creams and sorbets is served in three scoops.

Hand-filled lobster ravioli served in a rich shellfish bisque, finished with fresh herbs.

Ravioli filled with slow-cooked beef, served with parmesan and a glossy red wine jus.

Crispy breaded chicken ballotine filled with cheese, chilli and onion, served with smooth potato purée and rainbow carrots.

Grilled tiger prawns finished with butter for an extra touch of indulgence.

Rolled and delicately stuffed sea bass served with baby ratatouille and a fresh sauce vierge.

Rich and glossy, made from reduced red wine.

Fresh seasonal vegetables lightly buttered.

Melted butter infused with garlic and fresh herbs.

A medley of slow-cooked Mediterranean vegetables.

Smooth mashed potatoes finished with butter and cream.

Tender asparagus sautéed with garlic.

Crisp on the outside, fluffy in the centre.

Creamy mushroom sauce with deep, earthy flavour.

A classic tarragon-infused butter sauce.

Poached eggs on a toasted English muffin with sautéed spinach and classic hollandaise.

Perfectly poached eggs served on a toasted English muffin with ham finished with rich hollandaise sauce.

Poached eggs on a toasted English muffin with smoked salmon and silky hollandaise sauce.

Sausages, bacon, eggs, black and white pudding, grilled tomato and mushrooms.

Free-range eggs, spiced tomato salsa, chorizo and black pudding, avocado, sour cream, and warm rustic bread.

Creamy softly scrambled eggs served on toasted sourdough.

Crispy fried king prawns with lime slaw wrapped in soft tortillas.

Fresh mussels cooked in white wine, garlic, cream and parsley, served with golden fries.

Beer-battered fish served with chunky chips and classic tartare sauce.

Crispy chicken wings served with chips and your choice of Jack Daniel's BBQ or Louisiana hot sauce.

Creamy goat's cheese with caramelised walnuts, mixed leaves and a light honey dressing.

Soup of the day served with a freshly toasted sandwich — ask your server for today's selection.

Full-flavoured ribeye steak with triple-cooked chunky chips, roasted portobello mushroom and grilled tomato, served with your choice of sauce.

Tender pork belly served with seasonal vegetables, creamy Parmesan mash and a rich apple cider reduction.

Creamy risotto with roasted autumn squash, finished with fresh parsley.

Tender prime fillet steak served with fondant potato and tender-stem broccoli, finished with your choice of peppercorn sauce, red wine jus, mushroom sauce or garlic & herb butter.

An impressive sharing steak, cooked to your specification and served with triple-cooked chips, seasonal buttered greens and your choice of sauce.

Your choice of pancakes, waffles or French toast, served with Maple syrup and bacon / Berries and cream / Nutella with ice cream.