The Hawthorn Bar, The Lough, Cork, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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King prawn fillet with cubed peppers and onions in a pungent black bean sauce and a touch of fresh chilli
King Prawn stir fried with shredded vegetables in a spicy garlic sauce
King prawn fillet with cubed mushroom and onions in a pungent black bean sauce and a touch of fresh chilli
The two most common ingredients in every Chinese household work well together with all kinds of meats (sizzling)
Milky coconut green curry with sugar snaps carrot, onion, pepper and mushroom
Crispy roast duck stir fried with mix vegetable in black pepper spicy sauce
Fillet of beef shreds marinated in a hot chilli Szechuan style sauce, stir fried with julienne of pepper & fresh chillies sensationally hot!
A medley or roast duck Cantonese, chicken, king prawns & Chinese vegetables stir fried in a sweet hoi sin sauce
Shredded fillet chicken marinated in a hot chilli szechuan style sauce, stir fried with julienne of peppers & fresh chillies-sensationally hot
Flash fried king prawns in a light batter, tossed in a hot & fruity sauce
Chunky chicken morsel, deep fried in a light batter & served in a hickory and gently spicy sauce
Milky coconut red curry with mange tout, carrot, Onion and pepper
Onion, carrot, green pepper, beansprout & pineapple stir fry with chicken in a hot & sour flavoured sauce, traditional spicy thai dishes with gingery lemon grass aromas
Marinated & deep fried, tossed in a shaosing wine dressing & served with spring onion & chillies
Fillet of beef shreds marinated in a hot tomato chilli Szechuan style sauce, stir fried with julienne of pepper & fresh chillies – sensationally hot!
Plum / Orange / Lemon Sauce / Black Bean Sauce
a medley or roast duck Cantonese, chicken, king prawns & Chinese vegetables stir fried in a sweet hoi sin sauce with a hint chillies
Chunky chicken morsel, deep fried in a light batter & served in a hickory and gently spicy sauce
Sliced fillet steak tossed in a hot & fruity sauce
Served on a bed of Chinese vegetables in a sweet soya sauce dressing
Stir fry of bok choi, char sui pork in a delicate hoi sin sauce, served on a bed of shredded crispy aromatic duck
A medley of chicken morsels & char siu pork stir fried in a sweet hoi sin sauce with a hint of chillies
Milky coconut green curry with mange tout, carrot, Onion and pepper.
Chicken fillet with cubed peppers and onions in a pungent black bean sauce and a touch of fresh chilli
Chicken fillet with cubed mushroom and onions in a pungent black bean sauce and a touch of fresh chilli
The two most common ingredients in every Chinese household work well together with all kinds of meats (sizzling)
Chicken stir fried with shredded vegetables in a spicy garlic sauce
lemon / orange / Plum
finely shredded chicken fillet deep fried in a light batter & served with a sweet & chilli sauce
Slices of chicken in a light batter, with pineapple pieces, served with a choice of sauce
Chicken and fresh mushroom in oyster sauce
Our delectable curry rue with mushrooms, peas and onions
Beef stir fried with shredded vegetables in a spicy garlic sauce
Beef fillet with cubed mushroom and onions in a pungent black bean sauce and a touch of fresh chilli
Beef and fresh mushroom in oyster sauce
The two most common ingredients in every Chinese household work well together with all kinds of meats (sizzling)
Beef fillet with cubed peppers and onions in a pungent black bean sauce and a touch of fresh chilli
Finely shredded beef fillet deep fried in a light batter & served with a sweet & chilli sauce
with fresh cucumber, spring onions and aromatic hoi-sin sauce
Minced king prawns seasoned & deep fried on toast, topped with sesame seeds
Salt & pepper / barbecue / honey / sweet & sour
Barbecue Spare Ribs, Spring Roll, Crispy Wonton, Chicken Skewer
Fresh Salad covered with King Prawn in a fluffy light batter & served with Japanese soy sauce (Japanese Style Breaded Batter)
Chicken and cheese wrapped in golden crispy pastry
with fresh cucumber, spring onions and aromatic hoi-sin sauce
Minced Pork stir fried with cashew nuts and garlic served in a lettuce cup
Minced prawn wrapped in crispy pastry, serve with sweet & sour sauce
Marinated ribs, covered in our special fruity barbeque sauce (or Honey Sauce)
Covered in our special fruity barbeque sauce (or Honey Sauce)
Peeled king prawns or squid in a light batter, sauteed with garlic, spiced salt, garnished with spring onion & chillies
Salt & pepper, barbecue sauce, honey sauce or sweet & sour sauce
Crispy shredded chicken in a light batter, sauteed with garlic, spiced salt, garnished with spring onion & chillies
Minced pork seasoned & wrapped in dumpling pastry, pan-fried to perfection and served with vinaigrette
Milky coconut green curry with sugar snaps carrot, onion, pepper and mushroom
Fish fillet wrapped in light batter stir fried with garlic, chilli and salt pepper
Scallops, mussels, squid, king prawn & crab meat sticks
Stir fried with ginger & spring onion or black bean sauce served on sizzling dish
The two most common ingredients in every Chinese household work well together with all kinds of meats
served with curry sauce
served with sauce sweet & sour / curry
The two most common ingredients in every Chinese household work well together with all kinds of meats
Mixed meat & prawn with cubed mushroom and onions in a pungent black bean sauce and a touch of fresh chilli
Mixed meat & prawn with cubed peppers and onions in a pungent black bean sauce and a touch of fresh chilli
Our delectable curry rue with mushrooms, peas and onions
The two most common ingredients in every Chinese household work well together with all kinds of meats (sizzling)
Fillet steak with cubed peppers and onions in a pungent black bean sauce and a touch of fresh chilli
Fillet steak with cubed mushroom and onions in a pungent black bean sauce and a touch of fresh chilli
Traditional Cantonese dish, crunchy cashew nuts and diced vegetables in oyster sauce
Fillet steak stir fried with shredded vegetables in a spicy garlic sauce
Fillet steak with peppers, onions, carrots and bamboo shoots in a creamy, slightly spicy and sweet peanut sauce
plum / orange / lemon
Takeaway · €€ · ★ 4.3
66 mains · 31 sides
Vegan · Vegetarian
490 m away · 6 min walk
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140 mains · 51 sides
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109 mains · 38 sides
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7 mains · 11 sides
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