The Hawthorn Bar, The Lough, Cork, Ireland
Last read 27 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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plum / orange / lemon
Salt & pepper, barbecue sauce, honey sauce or sweet & sour sauce
Salt & pepper / barbecue / honey / sweet & sour
Stir fry of bok choi, char sui pork in a delicate hoi sin sauce, served on a bed of shredded crispy aromatic duck
Fillet of beef shreds marinated in a hot chilli Szechuan style sauce, stir fried with julienne of pepper & fresh chillies sensationally hot!
A medley or roast duck Cantonese, chicken, king prawns & Chinese vegetables stir fried in a sweet hoi sin sauce
A medley of chicken morsels & char siu pork stir fried in a sweet hoi sin sauce with a hint of chillies
Onion, carrot, green pepper, beansprout & pineapple stir fry with chicken in a hot & sour flavoured sauce, traditional spicy thai dishes with gingery lemon grass aromas
Crispy roast duck stir fried with mix vegetable in black pepper spicy sauce
Milky coconut green curry with mange tout, carrot, Onion and pepper.
Milky coconut red curry with mange tout, carrot, Onion and pepper
Flash fried king prawns in a light batter, tossed in a hot & fruity sauce
Shredded fillet chicken marinated in a hot chilli szechuan style sauce, stir fried with julienne of peppers & fresh chillies-sensationally hot
Chunky chicken morsel, deep fried in a light batter & served in a hickory and gently spicy sauce
lemon / orange / Plum
served with sauce sweet & sour / curry
served with curry sauce
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