Ristorante Rossini

Mussels, prawns calamari cooked in a white wine and tomato sauce

Homemade Gnocchi with a gorgonzola and cream sauce topped with walnuts

Homemade Gnocchi cooked in a classic tomato sauce

Homemade layered pasta filled with our premium fillet mince meat, tomato sauce and béchamel, served with garlic bread.

A cream egg parmesan and bacon sauce.

Fettucini with a fresh salmon, cream and parmesan cheese sauce.

Cream sauce with grilled chicken, cherry tomatoes, onion and mushroom.

Pasta with fresh basil, parmesan cheese and pine nuts.

Fettucini cooked in a bechamel and tomato sauce, topped with mozzarella and baked in the oven.

Farefelle pasta cooked in a white wine, cream, tomato and smoked salmon sauce.

Bucatini pasta in a pecorino cheese and black pepper sauce.

A vodka and tomato sauce with fresh prawns.

Spinach and Ricotta stuffed ravioli in a four cheese and cream sauce.

Spinach and ricotta stuffed ravioli served in a white wine, cream and fresh salmon sauce.

Homemade tortellini in a white wine cream and tomato sauce

A Trio of Italian classics, Spaghetti Carbonara, Spaghetti Bolognese and Spaghetti Napoli

Homemade pasta stuffed with ricotta and spinach, served in a béchamel and tomato sauce.

Penne pasta coated in our delicious fresh chillies, garlic and cherry tomato sauce.

Freshly ground fillet steak with our Napoli sauce.

Italian classic rice dish prepared with porcini mushrooms and cream sauce.

Italian classic rice dish, prepared with mussels, calamari and prawns in a marinara sauce.