Ristorante Rossini

Freshly ground fillet steak with our Napoli sauce.

Bucatini pasta in a pecorino cheese and black pepper sauce.

Fettucini cooked in a bechamel and tomato sauce, topped with mozzarella and baked in the oven.

Homemade layered pasta filled with our premium fillet mince meat, tomato sauce and béchamel, served with garlic bread.

Homemade pasta stuffed with ricotta and spinach, served in a béchamel and tomato sauce.

Penne pasta coated in our delicious fresh chillies, garlic and cherry tomato sauce.

Cream sauce with grilled chicken, cherry tomatoes, onion and mushroom.

Farefelle pasta cooked in a white wine, cream, tomato and smoked salmon sauce.

Spinach and Ricotta stuffed ravioli in a four cheese and cream sauce.

Homemade Gnocchi with a gorgonzola and cream sauce topped with walnuts

A cream egg parmesan and bacon sauce.

Pasta with fresh basil, parmesan cheese and pine nuts.

A vodka and tomato sauce with fresh prawns.

A Trio of Italian classics, Spaghetti Carbonara, Spaghetti Bolognese and Spaghetti Napoli

Mussels, prawns calamari cooked in a white wine and tomato sauce

Homemade Gnocchi cooked in a classic tomato sauce

Fettucini with a fresh salmon, cream and parmesan cheese sauce.

Homemade tortellini in a white wine cream and tomato sauce

Spinach and ricotta stuffed ravioli served in a white wine, cream and fresh salmon sauce.

Italian classic rice dish, prepared with mussels, calamari and prawns in a marinara sauce.

Italian classic rice dish prepared with porcini mushrooms and cream sauce.