145 Emmet Rd, Inchicore, Dublin, D08 VK72, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
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Crispy chicken schnitzel with bacon, iceberg lettuce, fresh tomato salsa, and garlic mayo on ciabatta bread.
Smashed avocado, golden panko fried Halloumi, spinach, fried egg, and homemade tomato relish on brioche bun.
Smoked pastrami, caramelised onions, Swiss cheese, mustard smoked aioli on sourdough bread.
Irish sausages, bacon, crumbled black pudding, fried egg, and homemade tomato relish on brioche bun.
Creamy burnt basque cheesecake slice.
Chocolate brownie served warm with vanilla ice cream and chocolate shavings.
House made granola w/ berry coulis, greek yoghurt and maple syrup.
Three free range eggs w/ pesto and parmesan cheese.
Add gluten free toast available as option +€0
2 eggs your way, 2 bacons, 2 sausages, 2 black pudding, home fries, roast tomato and toasted sourdough.
1 of everything.
Smashed avocado, 2 poached eggs, garlic and lemon hummus, pico de gallo, hot sauce, salsa verde and house seeds.
Poached free range eggs, spinach and French hollandaise on a potato rosti.
Berry coulis, white chocolate and almond crumble, Italian crema Pasticceria and caramel shards.
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