201 Emmet Rd, Inchicore, Dublin, D08 XD50, Ireland
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Traditional dish with fragrant basmati rice and aromatic spices, topped with tender, slow-cooked lamb shank. Served with side mandi sauce.
Fragrant basmati rice cooked with a blend of traditional Arabian spices, topped with tender, slow-cooked chicken. Served with Mandi sauce.
Tender chicken cooked in a rich garlic sauce with aromatic spices and a savory finish. Served with Naan bread.
Soft paneer cubes cooked in a rich garlic sauce with aromatic spices and a savory, mildly spicy flavor. Served with Naan bread.
Crispy fried chicken tossed in a spicy, tangy sauce with garlic, green chilies, and bell peppers. Served with Naan bread.
Juicy chicken marinated in aromatic spices and grilled to perfection for a smoky, flavorful taste.
Crispy paneer cubes tossed in a spicy, tangy sauce with garlic, green chilies, onions, and bell peppers. Served with Naan bread.
Freshly chopped vegetables mixed into creamy yogurt, lightly seasoned with spices and herbs.
A creamy and refreshing blend of yogurt, lightly sugar free sweetened with zero cal sugar for a smooth, tropical delight.
A creamy and refreshing blend of ripe mangoes and yogurt, lightly sweetened for a smooth, tropical delight.
A creamy and refreshing blend of yogurt, lightly salted for a smooth, tropical delight.
330 ml.
500 ml.
A creamy and refreshing blend yogurt, lightly sweetened for a smooth, tropical delight.
Hyderabadi Inspired Recipe, Spicy. Served with Raita. Hand-picked eggs freshly boiled and cooked with basmati rice.
Classic Recipe, Spicy. Tender chicken pieces marinated with exuberant bhuna spices, dum with aromatic rice. Enjoy with raita.
Hyderabadi Inspired Recipe, Spicy. Adorned with fresh vegetables, golden-hued long-grain basmati, & the coveted GK's spice mix.
A royal dum biryani crafted with fragrant basmati rice, authentic Mughlai spices, and succulent slow-cooked mutton. Topped with rich, juicy nalli. Served with raita & salan.
Hyderabadi Inspired Recipe, Spicy. Soft & crumbly fresh paneer marinated with exquisite royal spices & layered with basmati.
Classic Recipe, Spicy. Immaculately spiced and succulent mutton pieces layered with fragrant basmati and slow-cooked. Served with raita.
Freshly chopped cucumber, onion, tomato, and Lettuce tossed with lemon juice and light seasoning.
Freshly chopped cucumber, onion, tomato, and Lettuce tossed with lemon juice and light seasoning.
Juicy bone-in lamb simmered in a rich, spiced gravy, infused with aromatic herbs.
Soft paneer cubes cooked in a rich, creamy tomato-onion gravy.
Slow-cooked lamb shanks simmered in a rich, aromatic curry with traditional spices.
Tender chickpeas cooked in a rich, spiced tomato-onion gravy.
3 Boiled eggs simmered in a flavorful, spiced tomato-onion gravy.
Juicy, tender bone-in meat marinated in aromatic spices and grilled in a tandoor, then simmered in a rich, flavorful curry.
Tender chicken pieces cooked in a flavorful, aromatic curry with traditional spices.
A medley of fresh vegetables simmered in a rich, spiced tomato-onion gravy.
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