Restaurant Six

Saffron Broth, Grapefruit Segment, Pickled Carrots, Radish and Poached Golden Beetroot

Pecorino Cheese & Garlic Baguette, Chive and Truffle Shavings

Apple & Fennel Slaw, Pickled Celery, Cider Jus

Candied Walnuts, Honey & Thyme, Rocket

Smoked Potato Purée, Red Wine Glazed Shallots, Horseradish Cream, Watercress

Basil Oil, Olive Crumb, Aged Balsamic, Black Pepper

Sesame Crust, Pickled Cucumber, Avocado Cream, Soy & Lime Dressing, Crispy Shallots

Sage Butter, Lemon Zest, Toasted Almonds, Aged Parmesan

Truffle Mash, Glazed Baby Vegetables, Rosemary and Vegetable Jus

Fondant Potato, Garden Pea Puree, Breaded Quail Eggs, Asparagus, Orange & Star Anise Jus

Chorizo & Butter Bean Cassoulet, Grilled Padrón Peppers, Garlic Crumbs, Smoked Paprika Oil

Grilled Leeks, Truffle Mash, Roasted Apple, Calvados Jus

Broccoli Puree, Parmesan Potato Quenelles, Infused Carrot, Chimichurri Sauce, Carrot, Rocket and Micro Herbs

Saffron & Fennel Broth, Clams, Baby Spinach, Charred Fennel

Truffle Mash, Glazed Carrots, Crispy Onions, Red Wine Jus

Blood Orange Curd, Honeycomb, Citrus Zest

Salted Caramel, Hazelnut Praline, Vanilla Ice-Cream

Shortbread Crumb, Blueberry Compote, Candied Lemon

Coffee-Soaked Sponge, Mascarpone Cream, Cocoa Dust