32 Eyre St, Galway, H91 PW56, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts and fish — allergens that can cause life-threatening reactions, so take extra care.
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Served with custard, blueberries, roasted almonds
Two free range eggs, lettuce, avocado, semi dried tomatoes, pesto sauce on toasted sourdough
Two free range eggs, hollandaise sauce, chopped chives, side salad on toasted sourdough
Toasted ciabatta panini served with streaky bacon, sausages, cheddar cheese and relish on the side
Two free range eggs, streaky bacon with chopped chives, relish on toasted sourdough. (Add sausages for €1.00)
add sausages +€1
Served with mix berries, roasted pumpkin seeds and natural honey
Served with cranberry sauce, streaky bacon, brie with relish on the side
Chilled açaí base topped with banana, strawberries, blueberries, gluten-free granola, and chia seeds. Optional peanut butter add-on.
Crispy bacon served with cream cheese & relish on the side
Sicilian salami, red onions, buffalo mozzarella, rocket with dried basil & oregano
Lettuce, chicken, sun-dried tomatoes, feta cheese, olives, garlic & herb dressing on brown wrap
Chicken, crispy bacon, parmigiano & homemade croutons on green leaves with caesar dressing & slice of lemon
Pesto chicken, roasted peppers, walnuts, goat cheese on a white ciabatta
Mayo, red cheddar, tuna, spring onion, sweetcorn, chopped tomatoes served on white ciabatta
Mayo, crispy bacon, tomatoes, lettuce served on focaccia bread
Mayo, red cheddar, chorizo, avocado, grated mozzarella served on focaccia bread
Pesto dressing, buffalo mozzarella, parmigiano, semi dried tomatoes, black olives with dried basil & oregano
Mayo, brie, vine tomatoes, fresh basil served on focaccia bread
Roasted peppers, semi dried tomatoes & goats cheese with green pesto on a white ciabatta
Lettuce, mayo, avocado, sweet chili chicken, toasted almonds on tomato wrap
Delicious soup of the day served with warm brown soda bread and creamy butter (V)
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