3 Eyre St, Galway, Ireland
Last read 27 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“All allergens are used in our kitchen, incluidng gluten, nuts & seeds, please advise your server if you need a dish amended”
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stonehouse cider, shallot, herb butter, baked stout & walnut loaf
Pico de gallo & lemon mayonnaise
garlic mayonnaise
pickled cucumber, red onion raita, baked stout & walnut loaf
baked stout & walnut loaf
Toasted brioche, house chutney & cornichons
served with creamed potato or chips
Aran Island sea salt, malt vinegar, tartar, pea puree
Creamed potato, seasonal vegetables, red wine jus
root vegetables, baby potatoes, pearl barley
streaky bacon, mature cheddar, lettuce, burger sauce, toasted brioche bun, chips
Basmati rice, flat bread
chunky chips, sauteed onion, mushrooms, brandy & peppercorn sauce
poached salmon, smoked salmon, dressed fresh crab pot, Kelly's oyster, prawn Marie-Rose served with stout & walnut loaf
Sauteed baby potato, spinach, roast red pepper, cream sauce
La Boulangerie sourdough, sauté onions & mushrooms, chunky chips, pepper sauce
herb stuffing mayonnaise Hegartys cheddar toasted wrap
Roast red pepper relish rocket & pesto
House brown bread, cream cheese & chive spread, red onion, capers
Red onion, apple, candied walnuts, balsamic dressing
House cooked ham, vintage cheddar & red onion on toasted sourdough
Rockerfeller - Parmesan & Herbs; Kilpatrick - bacon & worcestershire sauce
Baked Stout & Walnut Loaf
baked stout & walnut loaf
toasted brioche, house chutney, cornichons
garlic mayonnaise
single or six
herb & lemon mayonnaise
stonehouse cider, shallot, herb butter, baked stout & walnut loaf
La Boulangerie sourdough, sauté onions & mushrooms, chunky chips, pepper sauce
mozzarella, sundried tomato, basil pesto mayonnaise on toasted sourdough
house cooked ham, vintage cheddar & red onion on toasted sourdough
house brown bread, cream cheese & chive spread, red onion, capers
Caesar dressing, sourdough croutes, aged parmigiano
served with creamed potato or chips
Aran Island sea salt, malt vinegar, tartar, pea puree
root vegetables, baby potatoes, pearl barley
streaky bacon, mature cheddar, lettuce, burger sauce, toasted brioche bun, chips
creamed potato, seasonal vegetables, red wine jus
chunky chips, sauteed onion, mushrooms, brandy & peppercorn sauce
stonehouse cider, shallot, herb butter, house cut chips
sauteed baby potato, spinach, roast red pepper, cream sauce
poached salmon, smoked salmon, dressed fresh crab pot, Kelly's oyster, prawn Marie-Rose served with stout & walnut loaf
Gluten-free labelled beer
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