Red Torch Ginger Sandyford, The Chase, Carmanhall Rd, Sandyford, Dublin, D18 Y3X2, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please note that normal kitchen operations may involve some shared cooking and preparation areas and utensils, and the possibility exists that your food items may come in contact with other food products, including other allergens.”
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Prawns in coconut batter and Japanese breadcrumbs served with sweet chili sauce.
with peanut sauce.
Crispy Fried Filo Parcels filled with curried vegetable, served with sweet chilli dip.
Our version of popular spice bag! *Spicy
A compact burst of flavor! This mini version of our signature spice bag includes crispy chicken bites, golden fries, and sautéed peppers and onions, all tossed in our secret rtg spice blend.
With a 5 spice honey base and soy dipping sauce.
Sweet and sticky served with coconut and chilli sauce
With shitake mushrooms and glass noodles served with a vinaigrette.
Crispy chicken stir-fried with peppers, onions, spring onions, cherry tomatoes, green beans and our own secret sweet chilli sauce!!
This staple Thai stir fry is flavoured with chilli paste in oil and served with peppers, mushrooms, onions, spring onions, carrots and roasted cashew nuts.
This classic with a kick! Comes with peppers, onions, green beans, basil and a whole lot of chillies.
This prawn and ginger dish has shitake & button mushrooms, spring onions carrots and peppers.
Flat rice noodles, tamarind, spring onion, carrots, beansprouts, peanuts and egg. Choose meat option for price.
Fine egg noodles flavoured with Indian and Malaysian curry spices with peppers, carrots, spring onions, beansprouts, peanuts and fried shallots. Choose Meat Option For Price.
Malay style fried rice with chilli paste, peppers, onions, mushrooms, spring onions, soybeans + asian greens, garnished with sliced tomato, cucumber and prawn crackers. Choose meat for price.
Mild savoury curry flavoured with star anise + cardamom, served with onion, fried baby potatoes, roast cashew nuts, beansprouts + fried shallots. Choose meat for price. Labelled Gluten Free.
Rich curry flavoured with turmeric, with onions, fried baby potatoes, beansprouts + fried shallots. Choose meat for price. Labelled Gluten Free.
Curry with peppers, butternut squash, bamboo shoots, soybeans, meat of your choice and Thai basil. Choose meat for price. Labelled Gluten Free.
A delicious mild curry made with Thai basil leaves and crushed peanuts. Choose meat for price. Labelled Gluten Free.
Stir-fried with onions, chillies, Asian greens, peppers and beansprouts with oyster sauce and jasmine rice.
Rich and spicy curry with courgettes, bamboo shoots, soya beans, peppers and Thai basil. Choose meat for price. Labelled Gluten Free.
33cl can
33cl can
33cl can
33cl can
33cl can
This New World Rose is bursting with ripe cherries, strawberries and cranberries with a little spice on the finish.
0,75l An intense bouquet combining apple and pineapple with a delicate aroma.
A beautifully hazy, unfiltered orange-juice-like IPA bursting with vibrant flavour. Notes of gooseberry, apricot, stone fruits, and orange. New Zealand hops.
Bright, juicy and endlessly drinkable, with layers of citrus, pineapple and a touch of passionfruit.
West Coast IPA with Nelson Sauvin, El Dorado and a touch of Amarillo in the whirlpool.
A crisp, refreshing pilsner brewed to perfection with bright citrus and herbal notes.
Built on pale malt, Vienna, wheat, and oats, loaded with Citra, Mosaic, Simcoe, and Ekuanot.
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