China Sichuan Restaurant

Poached beef dumplings, light consommé

Creamy Chicken & Sweet Corn Soup

Crunchy Atlantic red prawns with Chinese herbs

Poached Vegetarian dumplings, pac choi, red chilli sauce

Vegetarian spring rolls

Steamed Bao bun with chicken and mushroom filling

Chicken spring rolls

"Dong Po" pork belly with Shao Xing, honey & Chinese spices

Steamed seabass fillets, rice noodles, Chinese radish & soya

Stir fried tofu & wild mushrooms, with Zhu Hou Sichuan chilli bean sauce

Stir Fried Beef, red onions, padron peppers, home style sauce

surcharge on this dish +€5

Sweet & sour chicken, with pomegranate

Roast duck (Silverhill duck), savoury soya dressing

Pan fried prawns with pac choi, spicy Douban yellow bean sauce

Creamy Chicken and Sweet Corn Soup

Steamed Prawns with Rice Noodle with Ginger & Chilli

Minced Chicken with Lettuce Wrap

Wild Mushrooms in Gluten Free Batter

Sichuan Camphor Tea Smoked (half) Duck

Haozan Black Sole Fillets, Sweet Soya Sauce, Sake & Pak Choi

Stir fried Aubergines in Hot Ginger & Garlic Sauce

Shredded Pork in Fish Fragrance Sauce, Hot Ginger & Garlic Sauce

Fried Long Beans with chopped Sichuan Radish

Pan Fried Prawns with Ginger & Scallion

Stir fried Rib Eye Beef with Black Pepper & Merlot

Pan Fried Monkfish Pieces In Ginger & Scallion

Fresh Irish Lobster, Ginger & Scallion Sauce, Rice Noodles

Chicken with Cashew Nuts Kung Po style

Soft Fried Rice Noodles

Egg Fried Rice

Steamed Rice

Bottled beer, gluten free

A crisp, unfiltered alcohol free lager brewed with traditional German ingredients

Clean, crisp lager with balanced malt and gentle hop character

A delightful vibrant mocktail with passion fruit puree, vanilla syrup and a refreshing splash of non-alcoholic sparkling wine

Non-alcoholic bitter aperitif cordial, orange, touch of spices topped with soda

Braised hot & spicy bean curd pieces, preserved black beans, Sichuan pepper & chili