Pub & Grill (Village Hotel Edinburgh)

Topped with sautéed onions, grilled smoked streaky bacon, Stilton cheese, lettuce & tomato

Upgrade to sweet potato fries or cry fry +£2

Topped with mature Cheddar cheese, tomato & lettuce

Upgrade to sweet potato fries or cry fry +£2

Topped with sautéed mushrooms & onions, grilled smoked streaky bacon, Brie cheese & rocket

Upgrade to sweet potato fries or cry fry +£2

Crispy chicken tenders tossed in a hot honey glaze, in a toasted sesame seeded brioche bun, topped with grilled cheese, burger relish, lettuce & tomato

Upgrade to sweet potato fries or cry fry +£2

Piled high with wings, tenders, loaded nachos & onion rings, with dipping sauces

A huge pile of nachos topped with cheese, cheese & more cheese, sour cream, salsa, jalapeños & served in a can. Ideal for sharing

Add chicken or chilli beef +£4

Grilled chicken breast strips, tomato, cucumber, red onion, rocket & cracked black pepper, with a lime yoghurt dressing, in a wholemeal wrap

Breaded chicken breast, tossed in buffalo sauce, served with rocket & a blue cheese sauce, in a wholemeal wrap

Roast fresh salmon, chilli, cucumber, spring onion & leaf salad with Sriracha mayonnaise, in a wholemeal wrap

Tossed in a citrus dressing

Served with butter

A winning combo of skin on fries & giant beer battered onion rings

Skin on fries

Iceberg wedge lettuce topped with ranch dressing & smoked streaky bacon, red onion & tomato

Giant, beer-battered onion rings

Juicy breaded chicken breast fillets, with dipping sauces

Chicken wings marinated in herbs & spices, tossed in a sauce of choice

Skin on fries topped with melted cheese, sour cream, tomato salsa & jalapeños

Upgrade to sweet potato fries; Add chilli beef +£2 +£2

Crispy lettuce, fresh tomato & cold water prawns topped with Marie Rose sauce

Vegetable Spring Rolls, Karaage Popcorn Chicken & Asian Prawn Dumplings, finished with toasted sesame seeds & coriander, served with sweet chilli dipping sauce

Steamed bao buns filled with crispy duck in hoisin sauce, cucumber, spring onion, chilli & coriander

Tossed in a hot honey sauce, served with a mango & chilli salsa

Crispy Duck Bao Buns, Mixed Appetisers & Hot Honey Calamari with mango & chilli salsa

Tikka-marinated chicken breast bound in curry mayonnaise with sultanas, coriander & fresh lemon

Chopped boiled egg with mayonnaise, Dijon mustard & chives

Cheesy beans with pork sausage & cheese

Mixed leaf lettuce, grated carrot, cherry tomatoes, red onion, cucumber, beetroot & avocado served with a house vinaigrette; choose a protein

Torn creamy burrata, mixed tomato & fresh basil salad, olive oil & sea salt

Crispy duck tossed in egg noodles, Chinese cabbage, mangetout, carrot, red cabbage, & spring onion, coated in soy, ginger, chilli & sesame oil dressing, finished with sesame seeds, coriander & cashew nuts

Roast salmon fillet on cauliflower rice with turmeric, ginger, chilli & garlic, feta, cucumber, tomatoes, olives, red onion & pomegranate seeds, with tenderstem broccoli & olive oil dressing

Sautéed chilli king prawn skewers on egg noodles with pak choi, chilli, carrot, mangetout & spring onion, tossed in soy, ginger, chilli & sesame oil dressing, finished with toasted sesame seeds & coriander

Fajita shredded chicken, served on mixed rice with cucumber, avocado, mixed beans, chopped mint & parsley, roasted corn & tomato with sour cream & salsa

Two juicy burger patties, cheese, smoked streaky bacon, burger sauce, lettuce & tomato

Upgrade to sweet potato fries or cry fry +£2

Two juicy burger patties, topped with cheese, tomato, burger relish & lettuce

Upgrade to sweet potato fries or cry fry +£2

Two burger patties, topped with tangy BBQ burger sauce, sautéed onions, smoked streaky bacon, tomato, lettuce & melted cheese

Upgrade to sweet potato fries or cry fry +£2

Two grilled chicken breast fillets, topped with Mexican cheese, peri peri sauce, lettuce & tomato

Upgrade to sweet potato fries or cry fry +£2

Three burger patties, cheese, smoked streaky bacon, sautéed onions & mushrooms topped with beer-battered onion rings

Grilled 6oz brown rice beetroot & pulse veggie burger pattie, in a sesame seeded brioche bun, with burger relish, lettuce & tomato

Two juicy burger patties, topped with chilli beef, Mexican cheese, jalapeños, salsa, sour cream, lettuce & tomato

Upgrade to sweet potato fries or cry fry +£2

A rich & indulgent baked chocolate cheesecake on a bourbon biscuit base, served with whipped cream & chocolate sauce

Served with vanilla ice cream & toffee sauce

Chocolate & vanilla ice cream, vanilla whipped cream, toasted marshmallows, chocolate sprinkles & warm chocolate sauce

Freshly baked chocolate chip cookie, chocolate sauce & vanilla whipped ice cream

Classic tomato sauce, mozzarella cheese & Italian herbs

Classic tomato sauce, mozzarella cheese & sliced pepperoni

BBQ sauce, mozzarella cheese, pulled chicken & caramelised onions, drizzled with BBQ sauce

Classic tomato sauce, mozzarella cheese & sliced pepperoni, drizzled with hot honey sauce

Sautéed fresh tagliatelle with asparagus, peas, courgette, broccoli, fresh herbs & toasted pine nuts in a light pine nut pesto, served with Parmesan cheese

Add Roast Chicken +£2

Juicy, breaded chicken tenders coated in a delicious katsu curry sauce, served with fluffy rice

Tender chicken pieces in a tikka masala sauce served with fluffy rice, poppadoms & a mint yoghurt

Lightly beer-battered cod served with chunky chips, mushy peas & tartar sauce

12oz grilled horseshoe gammon, served with chunky chips & 2 fried eggs

Quality 8oz Black Angus Sirloin Steak, minimum 50 day aged beef, served with grilled tomato, grilled flat cap mushroom & chunky chips

Add peppercorn or bearnaise sauce +£1.50

16oz mixed grill with rump steak, gammon steak, lamb chop & pork sausage. Served with grilled flat cap mushroom, grilled tomato & chunky chips

Add peppercorn or bearnaise sauce +£1.50

12oz salt & pepper pork tomahawk chop, served with grilled tomato & grilled flat cap mushroom, chunky chips & peppercorn sauce

Fresh, bright, citrus, green apple - Region: Emilia Romagna, Italy

Crisp, zesty, apple, honey - Region: Garda, Italy

Unoaked, textured, melon, pineapple - Region: South-East Australia

Intense, aromatic, grapefruit, herbal - Region: Western Cape, South Africa

Vibrant, fruity, tropical, spritz - Region: Vinho Verde, Portugal

Ripe, textured, pear, savoury - Region: Coastal Region, South Africa

Elegant, precise, rich, stone fruit - Region: Chablis, France

Intense, aromatic, passion fruit, herbal - Region: Marlborough, New Zealand

Off-dry, strawberry ice cream - Region: California, USA

Dry, light, summer fruits - Region: Venezie, Italy

Bright, ripe redcurrant, crisp - Region: Provence, France

Dry, delicate, refined, white peach - Region: Provence, France

Light bodied, fruity, red cherry - Region: Emilia Romagna, Italy

Medium bodied, plum, cranberry, blackcurrant - Region: Central Valley, Chile

Medium bodied, fresh cherry, blackberry, spice - Region: Abruzzo, Italy

Light to medium bodied, red fruits, elegant - Region: Vallée de l'Aude, France

Medium to full bodied, rich black fruits - Region: Western Cape, South Africa

Medium bodied, bramble, damson, blueberry, violet - Region: Mendoza, Argentina

Medium bodied, rich, oaked, smooth - Region: Rioja, Spain

Medium to full bodied, dark fruits, sweet spice - Region: Rhône, France

Full bodied, blackberry, black cherry, cedar - Region: Veneto, Italy

Dry, refreshing, citrus, green apple - Region: Venezie, Italy

Delicate, fruity, red berry, floral - Region: Veneto, Italy

Pear, citrus, brioche - Region: Champagne, France

Floral, red cherry, ripe strawberry - Region: Champagne, France

Rich, baked apples, toasty - Region: Champagne, France

Roast turkey served in a giant Yorkshire pudding, stuffed with cauliflower cheese, roasted carrots, Tenderstem broccoli, pigs in blankets, sage & onion stuffing, thyme roast potatoes, served with gravy

Roast turkey served in a giant Yorkshire pudding with trimmings (kids portion)