Bayne's the Family Bakers

The restaurant's own note

“Allergy data detailed in the table has been derived from specifications obtained from the suppliers of the ingredients used in our products. However we do use peanuts, nuts, cereals containing gluten, egg, soya, milk products including lactose, fish, celery, mustard, sesame seeds and sulphur dioxide/sulphites at greater than 10 ppm in the Bakery. It is not possible to fully guarantee separation of these ingredients in storage and preparation, and the transport and display of finished products in the Shops. We have taken all reasonable steps to ensure that this table is accurate. However, we cannot guarantee that the product is '100% free from' that component because of the risk of cross-contamination. Suitable for vegetarians - please note that vegetarian products are not manufactured on dedicated equipment. The same equipment is used as for meat based products. Please note that while all efforts are taken to segregate our Oat alternative hot drink offerings, due to the nature of our process, these drinks may contain traces of Cow's Milk and should not be considered as suitable for milk allergy sensitive customers”