105 Springfield Rd, Belfast BT12 7AE, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing peanuts and shellfish — allergens that can cause life-threatening reactions, so take extra care.
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Crispy, deep-fried carrots, cabbage, green beans, and bean sprouts, wrapped in thin egg-roll wrappers
Fried tofu with creamy sauce topped with chilli flakes
Filipino style curry with coconut milk (tofu / chick peas)
Grilled aubergine served with tomato, mango, onion and salted egg
Marinated in a savory soy sauce and garlic mixture and then charred on the grill
Grilled aubergine omelette
Chopped pak choy tossed in a simple stir fry sauce made with garlic and soy sauce.
A classic Filipino stew with beef shin and vegetables in a rich peanut sauce, served with shrimp paste
Filipino beef stew made with tomato sauce and fried potato cubes.
Beef shin marinated in soy sauce, sugar, black pepper, and garlic.
Tender beef shanks and bone marrow served on a hot, sizzling plate topped with a savory gravy and mixed with corn and pak choy.
Grilled pork belly, pork ears, chicken liver & onions. Flavorful, savory & tangy
Ilocano delicacy made with grilled pork, pork ears and chicken liver with ginger and onions in a rich and creamy, smoky, savory and tangy flavored sauce
Crispy pork belly and pork offal simmered in a flavorful vinegar-based sauce with pork blood, garlic, onions, and chili for a hint of spice
Crispy fried chicken skin
Soft, crepe-like wrapper filled with stir-fried vegetables, garnished with sweet sauce and crushed peanut
Stir fried canton (flour noodles) & bihon (rice noodles) with chopped cabbage, pork and shrimp in a tasty savoury sauce
Deep fried wings tossed with your choice of sauce. (Buffalo, Garlic Parmesan or Salt and Pepper)
Crispy deep-fried fritters with unshelled small shrimp.
Chicken or beef cooked and wrapped with pita bread and various toppings with a tasty garlic sauce
Filipino-style spring rolls made with ground pork, minced onions, carrots, garlic, celery, and seasonings
Battered cauliflower served with asian glazed sauce
Filipino-style BBQ chicken flavored with vinegar, citrus, lemongrass and grilled to perfection.
Chicken marinated in vinegar, soy sauce, garlic, and other spices, then braised until tender.
Fried chicken chunks served with chips
Boneless chicken thighs simmered in a coconut milk-based sauce, seasoned with curry powder. Topped with carrots and potatoes.
Battered chicken chunks cooked in a delicious, glossy sweet and sour sauce
A Filipino dish that is a combination of chopped chicken meat and onions. Flavorful savory, tangy.
Battered chicken chunks fried and seasoned with a blend of salt and chili peppers
Beef ribs and bone marrow in a rich flavorful broth
A delightful tamarind-based soup with your choice of meat or prawns and vegetables
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