Platito by Mangan

Fried chicken chunks served with chips

Boneless chicken thighs simmered in a coconut milk-based sauce, seasoned with curry powder. Topped with carrots and potatoes.

Battered chicken chunks cooked in a delicious, glossy sweet and sour sauce

Filipino-style BBQ chicken flavored with vinegar, citrus, lemongrass and grilled to perfection.

A Filipino dish that is a combination of chopped chicken meat and onions. Flavorful savory, tangy.

Chicken marinated in vinegar, soy sauce, garlic, and other spices, then braised until tender.

Battered chicken chunks fried and seasoned with a blend of salt and chili peppers

Stir fried canton (flour noodles) & bihon (rice noodles) with chopped cabbage, pork and shrimp in a tasty savoury sauce

Filipino-style spring rolls made with ground pork, minced onions, carrots, garlic, celery, and seasonings

Deep fried wings tossed with your choice of sauce. (Buffalo, Garlic Parmesan or Salt and Pepper)

Crispy deep-fried fritters with unshelled small shrimp.

Soft, crepe-like wrapper filled with stir-fried vegetables, garnished with sweet sauce and crushed peanut

Chicken or beef cooked and wrapped with pita bread and various toppings with a tasty garlic sauce

Crispy fried chicken skin

Battered cauliflower served with asian glazed sauce

Fried tofu with creamy sauce topped with chilli flakes

Grilled aubergine omelette

Grilled aubergine served with tomato, mango, onion and salted egg

Filipino style curry with coconut milk (tofu / chick peas)

Marinated in a savory soy sauce and garlic mixture and then charred on the grill

Crispy, deep-fried carrots, cabbage, green beans, and bean sprouts, wrapped in thin egg-roll wrappers

Chopped pak choy tossed in a simple stir fry sauce made with garlic and soy sauce.

A delightful tamarind-based soup with your choice of meat or prawns and vegetables

Beef ribs and bone marrow in a rich flavorful broth

A classic Filipino stew with beef shin and vegetables in a rich peanut sauce, served with shrimp paste

Filipino beef stew made with tomato sauce and fried potato cubes.

Beef shin marinated in soy sauce, sugar, black pepper, and garlic.

Tender beef shanks and bone marrow served on a hot, sizzling plate topped with a savory gravy and mixed with corn and pak choy.

Grilled pork belly, pork ears, chicken liver & onions. Flavorful, savory & tangy

Ilocano delicacy made with grilled pork, pork ears and chicken liver with ginger and onions in a rich and creamy, smoky, savory and tangy flavored sauce

Crispy pork belly and pork offal simmered in a flavorful vinegar-based sauce with pork blood, garlic, onions, and chili for a hint of spice