Namaste Belfast

Chicken Tandoori/Tikka, marinated in rich spices and grilled to smoky perfection. Served hot with fresh herbs and a side of refreshing mint chutney for the perfect bite.

Crispy, saucy Gobhi Manchurian tossed in bold spices delivers a perfect burst of tangy, spicy, and savory vegan flavor.

Perfectly fried cutlet loaded with savory spices and irresistible flavor.

A crispy, golden samosa filled with spiced potatoes and bursting with rich, mouthwatering flavor.

Chicken Manchurian tossed in a rich, tangy sauce delivers a bold and irresistible burst of flavor.

Crispy golden Fish Fry, marinated in aromatic spices and perfectly pan-fried for a crunchy bite. Served hot with fresh herbs and a tangy dip that enhances every flavorful bite.

Soft, juicy momos filled with flavorful veggies or tender chicken, served with a spicy dipping sauce for the perfect bite.

Golden, crunchy Onion Bhajji bursting with spiced onion flavor make the perfect vegan snack.

Masala Chai is a traditional Indian tea made by brewing black tea with milk, sugar, and a blend of aromatic spices like cardamom, ginger, and cloves.

Mohabbat ka Sharbat is a refreshing summer drink made with chilled milk, watermelon pieces, rose syrup, and ice.

Mango Lassi is a refreshing Indian drink made by blending ripe mango pulp with yogurt, sugar, and a touch of cardamom.

Rice Kheer, also known as Payasam, is a traditional Indian dessert made by slow-cooking rice with milk and sugar.

Gulab Jamun is a popular Indian sweet made from soft, deep-fried dough balls soaked in fragrant sugar syrup.

Suji Halwa is an Indian dessert made by roasting semolina in ghee and cooking it with sugar and water until soft and aromatic. Carrot Halwa (Gajar Halwa) is a rich sweet dish made from grated carrots, milk, sugar, and ghee, often garnished with nuts and enjoyed warm.