276 Canongate, Edinburgh EH8 8AA, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and molluscs — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“We use nuts in our kitchen. Please let us know of any allergies”
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A dark topaz colour with hues of gold. Intense aroma with warm hints of cinnamon and vanilla. Complete and persistent finish with aromatic notes of oak.
Powerful brandy with beautiful harmony and aromas of vanilla, toffee, caramel and ripe plums.
Superb quality brandy with lots of rich, plummy notes and touches of hazelnut, citrus, vanilla and honey.
Outstanding brandy with scents of roasted almonds and butterscotch. Vanilla and nutmeg on the palate. Assertive, rich aftertaste.
Artisan Spanish crisps, choose from Jamon, Black Truffle or Olive oil
"Fat" juicy green olives
Company bakery sourdough bread
A Spanish classic served with chocolate
Home-made creamy Manchego cheesecake.
A selection of three traditional Spanish cheeses with quince jelly, almonds, walnuts and picos
Deep fried skinny fries with free range egg and choice of Spicy artisan chorizo or Reserva Jamón
Toasted sourdough bread served with garlic, oil & fresh tomato
Add Reserva Jamón +£2
Crispy triple cooked potatoes with a spicy homemade brava sauce and alioli
White bean soup with Jamón, chorizo, pork belly and sourdough bread.
Choice of Jamón or Mushroom served with PIGGS homemade sauce
100g Rump steak served with a sweet Pedro Ximenez sauce
Spanish omelette, soft and runny in the centre, made with golden free-range eggs, confit onions
Marinated chicken skewer inspired by the Moorish flavours of southern Spain served on a bed of mixed leaves.
Charred octopus served with boiled baby potatoes and traditional mojo picón, finished with Maldon Sea salt and smoked paprika
Fried green peppers from Padrón in Galicia, sprinkled with Maldon Sea salt
Beef and pork mince meatballs with a rich sherry tomato sauce
Spicy artisan chorizo with mixed sweet peppers cooked in cider
Creamy grilled goat cheese topped with homemade orange marmalade, fresh rocket, walnuts and drizzled with balsamic vinegar
A smaller platter of hand carved Jamón Ibérico
Seasoned chips, tossed with truffle oil and topped with grated Manchego cheese.
A classic Spanish dish of chicken thighs cooked in a garlic and white wine sauce with charred rosemary and sourdough bread
Prawns cooked in a garlic infused oil with chili and paprika
100g Rump steak with Serrano ham, Manchego cheese and drizzled with olive oil, tomato and garlic
Spicy artisan chorizo served with Manchego shavings and rocket
Serrano ham, Manchego cheese and rocket drizzled with olive oil, garlic and fresh tomato
Roast sweet peppers, cucumber, artichoke, tomato, rocket and creamy grilled goats cheese
Garlic mayonnaise
Home-made spicy tomato sauce
A blend of PIGGS homemade alioli and brava sauce
50ml with or without a soda dash
Choose From: Scottish Breakfast Tea, Camomile, Earl Grey, Peppermint, Rooibos
Our famous coffee liquor from the Canary Islands! Condensed milk, Licor 43, milk, coffee & cinnamon
Almonds and citrus, smooth and flavourful
This sweet wine from the prestigious bodega Lustau is a dessert in itself! Lusciously dark and rich with toffee, raisins, dried figs and chocolate.
This stunning Ice wine is just as interesting and exciting as it sounds. Grapes are frozen on the vine to concentrate the natural sugars.
Dried fruit and toasted nuts
A Spanish classic!
White Sangria
Rose Cava, Ponche Santa Maria, lemonade
A Spanish take on the classic Hugo spritz - crisp cava, Elderflower liquor, fresh mint and a splash of soda.
Puerto de Indias Strawberry Gin, rose cava, grenadine, elderflower and lemonade
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