Picasso Restaurant Clontarf

Oven-baked fresh fish of the day, drizzled with a garlic white wine sauce (accompanied with veg and potato)

Gently fried breaded Dublin bay prawns served with home made chips, mixed leaves and tartare sauce.

Arborio rice cooked with mixed mushrooms & cream sauce.

Traditional oven-baked beef lasagna, served with home made chips.

Rigatoni pasta cooked with smoked salmon, shallots in a light cream & dill sauce.

Pan fried chicken fillet cooked with Italian red peppers, basil and white wine cream sauce (accompanied with veg and potato)

Pan fried chicken fillet cooked with a mushroom-cream sauce (accompanied with veg & potato)

Pan fried breaded chicken filled topped with parmesan crust, served with spaghetti in a Napolitana sauce

Rigatoni pasta cooked with pancetta (Italian bacon), shallots, garlic, chilli, white wine, parsley and tomato sauce.

Penne pasta with garlic, chilli, shallots and tomato sauce.

Slow roasted pork belly drizzled with brandy & apple sauce (accompanied with veg and potato)

Potato pasta dumplings with tomato and basil, finished with fresh mozzarella cheese.

Linguine pasta with Pancetta, egg yolk, parmesan cheese and hint of cream.

Spaghetti pasta with slow cooked beef ragu.

Panfried chicken fillet cooked with Italian red peppers, basil and a white wine cream sauce (accompanied with chef's daily choice of veg & potato)

Chicken fillet cooked with shallots, mushrooms, bell peppers and white wine in a tomato sauce (accompanied with chef's daily choice of veg & potato)

Grilled chicken fillet topped with parma ham and fresh mozzarella in a rose sauce (accompanied with chef's daily choice of veg & potato)

Panfried breaded chicken fillet, topped with mozzarella and parmesan crust, served with spaghetti in a Napoletana sauce.

Homemade bruschetta with cheese and fresh diced vine tomatoes, olive oil and basil

Fresh buffalo mozzarella cheese, tomato, basil and olive oil.

Meatballs infused with mozzarella cheese and cooked in a tomato & basil sauce.

Chef's homemade smooth chicken liver pate served with homemade toast, red berry coulis and mixed leaves

Layered aubergine bake with tomato, mozzarella cheese and fresh basil.

Deep fried breaded Brie cheese, served on a bed red onion marmalade, topped with mixed leaves and drizzled with a sweet chilli sauce.

Panseared king scallops and Dublin bay prawns, cooked with cream, brandy and dijon mustard and gratinated with a parmesan herb crust (accompanied with chef's daily choice of veg & potato)

Oven-baked black sole, served with a lemon-beurre blanc sauce (accompanied with chef's daily choice of veg & potato)

Grilled whole sea bass served with cherry tomatoes, red chilli pepper, garlic and olive oil (accompanied with chef's daily choice of veg & potato)

Gently fried Dublin bay prawns in breadcrumbs served with skinny chips, tartare sauce and garnished with mixed leaves

Timbale of warmed goat's cheese, layered with a crouton, roasted red peppers, courgettes and pear compote.

Homemade meatballs infused with mozzarella cheese in a tomato-basil sauce.

Fresh Dublin bay prawns cooked with lemon, garlic, chilli, white wine & flat leaf parsley.

Panfried baby crab cakes, drizzled with sweet chilli sauce and garnished with mixed leaves.

Layers of Irish smoked salmon, crabmeat, beetroot and avocado, drizzled with our house dressing.

Fresh plump mussels sautéed in garlic, chilli, white wine and a hint of tomato sauce.

Pairing of two delicate flavours- sweet and juicy melon with slices of parma-ham and strawberries.

Layered aubergine bake with tomato, mozzarella cheese and fresh basil

Chef's homemade smooth chicken liver pate, served with melba toast, red berry coulis and mixed leaves garnish.

Savoury crepes with sundried tomatoes, scallions and cream-cheese filling, baked with a tomato sauce.

Homemade soup of the day

Tossed crab claws with garlic, white wine & lemon juice.

Buffalo mozzarella, vine tomato & avocado fruit, basil, red onion and a balsamic dressing

Rocket leaves, tossed with cherry tomatoes, red onion and parmesan shavings served with our house dressing

10 oz grilled prime Irish sirloin steak, served with peppercorn sauce and flamed with brandy (accompanied with chef's daily choice of veg & potato)

8 oz fillet steak cooked to your request, topped with a crouton and chicken liver pate served with madeira jus (accompanied with chef's daily choice of veg & potato)

Veal escallops topped with thinly sliced parma ham & sage in a white wine butter sauce (accompanied with chef's daily choice of veg & potato)

Veal escallops cooked with mixed wild mushrooms in a brandy & cream sauce (accompanied with chef's daily choice of veg & potato)

Half rack of lamb cooked to your request served with garlic, white wine, and a rosemary sauce (accompanied with chef's daily choice of veg & potato)

Linguine pasta with pancetta, egg yolk, parmesan cheese, and a hint of cream

Italian Arborio rice cooked with mixed mushrooms, shallots, cream and parmesan & rosemary sauce

Tossed flat pasta ribbons with diced fillet of chicken, shallots, mushrooms, peas in a cream sauce

Flat pasta ribbons cooked with seasonal vegetables in a hint of tomato sauce

Pasta parcels with ricotta cheese & spinach filling, cooked with shallots, pine nuts, baby spinach, tarragon and a cream sauce

Bucatini pasta, with pancetta (Italian bacon), shallots, garlic, chilli, white wine, parsley and tomato sauce

Rigatoni pasta cooked with smoked salmon, shallots in a light cream & dill sauce

Linguine pasta tossed with prawns, mussels, scallops, calamari, garlic, olive oil, flat leaf parsley and a hint of tomato sauce

Potato pasta dumplings with tomato and basil, finished with fresh mozzarella

Penne pasta with garlic, chilli, shallots and tomato sauce

Served Every Day from 12.30pm-3.00pm

Served Every Day from 12.30pm-3.00pm

Gently fried squid rings lightly dusted in flour, served with sweet chilli sauce and garnished with mixed leaves

Meatballs infused with mozzarella cheese and cooked in a tomato & basil sauce

Chef's homemade smooth chicken liver pate served with melba toast, red berry coulis and mixed leaves garnish

Savoury crepes with sundried tomatoes, scallions and cream-cheese filling, baked with tomato sauce

Deep-fried breaded Irish Brie, served on a bed of red onion marmalade, topped with mixed leaves and drizzled with a sweet chilli sauce

Layered aubergine bake with tomato, mozzarella cheese and fresh basil

Panfried chicken fillet, cooked with a mushroom-cream sauce. (Accompanied with daily veg & potatoes)

Slow roasted pork belly, served on a bed of mash-potatoes, carrots and broccoli and drizzled with a brandy & apple sauce.

Rigatoni pasta with pancetta, shallots, garlic, chilli and tomato sauce.

Traditional oven-baked beef lasagna, served with hand-cut chips.

Italian arborio rice cooked with mixed mushrooms, shallots, cream, parmesan and a rosemary sauce

Oven baked fresh fish of the day, drizzled with a garlic and white wine sauce.(Accompanied with daily veg & potatoes)