11B Vernon Ave, Clontarf East, Dublin 3, D03 DK23, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“NOT SUITABLE FOR COELIACS AS IT IS COOKED IN OUR OVEN ALONG WITH GLUTEN-CONTAINING PIZZA”
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1%
Chilli & blood orange, rhubarb & grapefruit
Lager 0%
5%
4.5%
4.2%, gluten free
4.5%
4%
Elderflower, Prosecco, mint, lime, soda water
Creme de cassis, Prosecco, soda water
Chambourd, Prosecco, soda water
Sweet vermouth, Campari, Prosecco, soda water
Limoncello, Prosecco, soda water
Aperol, Prosecco, soda water
Extra dry vermouth, basil, lime, Prosecco, soda water
Crushed tomato sauce, fior di latte mozzarella, basil oil
Gluten free pizza base option; kitchen warns not suitable for coeliacs due to cross-contamination
gluten free base +€2.50
Ice cream, espresso, Jameson, Kahlua, creme de cacao
Vodka, salted caramel, espresso, vanilla rum
Gin, raspberry liqueur, fresh raspberry, lemon juice
Irish whiskey, lemon juice, bitters
Dark rum, lime, bitters
Tequila, orange liqueur, lime juice, chilli & ginger syrup
Vodka, espresso, vanilla rum
Tequila, orange liqueur, lemon & lime juice, simple syrup
Gin, Campari, sweet vermouth
Bourbon, bitters, simple syrup
Dark rum, ginger, lime juice
Vanilla vodka, passionfruit liquor, pineapple & lime juice, passionfruit puree
Key lime cream, meringue, vanilla ice-cream and biscuit
Our twist on the classic tiramisu made with espresso and Guinness Extra Stout
Vanilla ice cream, crunchy brownie biscuit finished with sea salt & E.V.O
Vanilla ice cream, Frangelico and crushed hazelnuts with an espresso
Vanilla ice cream with crumbled biscotti and Pedro Ximénez sherry
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