Pho Viet Restaurant

Salad with spring roll, mixed with peanut, sesame seeds and served with nước mắm (fish sauce). Options: A. Vegetarian, B. Pork & Shrimp

Salad with grilled meat, mixed with peanut, sesame seeds and served with nước mắm (fish sauce). Options: A. Pork, B. Chicken, C. Beef

A popular Vietnamese noodle soup known for its bold and spicy flavours, simmered beef broth with aromatic ingredients and spices. Options: A. Vegetable, B. Vegan, C. Beef, D. Raw Beef, E. Chicken, F. Prawn, G. Fish Cake, H. Seafood

Salad with spring roll and grilled meat, mixed with peanut, sesame seeds and served with nước mắm (fish sauce). Options: A. Pork, B. Chicken, C. Beef

A premium Japanese lager, Asahi Beer is known for its crisp, clean taste and light, refreshing flavor. Brewed with carefully selected ingredients, it offers a perfect balance of smooth maltiness and subtle hop bitterness.

Brewed in the heart of southern Vietnam, Sai Gon Beer is a well-loved lager with a mild bitterness and a smooth, refreshing finish.

A refreshing lager brewed in Vietnam's capital, Hanoi Beer offers a light, crisp taste with a slightly malty sweetness and a smooth, clean finish.

A bold and refreshing lager, Tiger Beer boasts a crisp, clean flavor with a slightly malty sweetness and a hint of hop bitterness.

Stir fried with lemongrass chilli and sweet chilli sauce. Options: A. Beef, B. Chicken, C. Prawn, D. Duck, E. Seafood (squid, prawn)

Boiled pakchoi and topped with homemade sauce. Served with rice or rice vermicelli. Options: A. Half, B. Whole

Fillet of Catfish braised in as rich ginger and shallot sauce. Served with steamed rice, topped with fried onions, vegetable and sesame seeds.

Contains pepper, garlic, bell pepper and cubes of marinated beef will be browning on all sides of the meat while keeping it juicy on the inside. Served on the hot cast iron pan with rice or vermicelli.

Stir fried with onion and ginger sauce. Served with rice or vermicelli. Options: A. Beef, B. Chicken, C. Prawn, D. Duck, E. Seafood (squid, prawn)

Chilli salt, pepper, garlic & potato flour. Options: A. Prawn, B. Squid

Vermicelli and mixed vegetables wrapped in rice paper. Served with nước mắm (fish sauce). Contains fish sauce, which may not be suitable for vegetarian. Please ask staff for a vegetarian-friendly version.

Crispy rice flour pancake filled with bean sprouts and your choice of different fillings. Served with fish sauce, carrot and mint.

Grilled quail lemongrass, chilli, garlic.

Shredded mango, carrot, peanuts and prawns, dressed with a tangy lime and fish sauce.

Fresh rice paper rolls with herbs, filled with rice vermicelli, shredded lettuce & fragrant herbs. Served with homemade peanut sauce.

Seasonal white fish, dill and onion. Served with sweet chilli sauce.

A. Grilled King Prawn Garlic Butter, B. Grilled King Prawn Lemongrass and chilli

Grilled chicken topped with satay sauce.

Grilled minced beef & pork with vermicelli, mixed carrot and salad. Served with fish sauce, topped with sesame seeds and fried onion.

With mixed vegetable and your choice of meat, fried in a rich homemade sauce. Options: A. Chicken, B. Vegetable, C. Beef, D. Prawn, E. Seafood

A traditional Vietnamese noodle soup, first appeared in the 20th century. Options: A. Vegetables, B. Vegan, C. Beef, D. Raw Beef, E. Chicken, F. Prawn, G. Fish Cake, H. Beef and Beef Balls, L. Raw Beef and Beef Balls, M. Beef Stew, N. Seafood

Pork flank and loin braised in a rich caramel sauce with star anise and garlic. Served with steamed rice.

With mixed vegetable and your choice of meat - Stir fried in a flavorful homemade sauce. Options: A. Chicken, B. Vegetable, C. Beef, D. Prawn, E. Seafood

Cuts of pork loin or chicken leg marinated on lemongrass, garlic, shallots and slowly pan-grilled. Served with fried egg, steamed rice and salad. Options: A. Pork, B. Chicken

Tenderly stewed with carrot, star anise, cinnamon and five-spice powder. Served with steamed rice or vermicelli.

(Coconut, Mango, Lemon, Orange)

(Lemon/Orange)

Black sticky rice has some other names such as black glutinous rice and black sweet rice. Its name in Vietnamese is gạo nếp cẩm. Served with yogurt and ice.

Mung beans, kidney beans, sweet green jelly, coconut milk and ice

Italy

Argentina

Chile

New Zealand

A golden curry made with lemongrass, sweet potato, pepper, mushrooms, onions and coconut milk. Spicy and full of flavour. Served with steamed rice or vermicelli. Options: A. Chicken, B. Vegetable, C. Seafood, D. Prawn, E. Duck

A rich creamy curry made with broccoli, carrot, mushrooms and baby corn in a mildly spicy sauce. Options: A. Chicken, B. Vegetable, C. Seafood, D. Prawn, E. Duck