Peploe's

Brown Onion Jam, Pomme Frites, Watercress, Bearnaise Sauce

€7 Supplement on lunch/set menus +€7

Lemon Butter Sauce, Fresh Peas, Girolles & Ricotta Gnocchi

Potato, Samphire, Sea Herbs, Roaring Bay Mussel, Cucumber & Beurre Blanc

Thai Coconut Sauce, Cavalo Nero, Salted Peanuts

Piquillo Pepper, Couscous, Preserved Lemon, Romesco Sauce, Smoked Almond

Piquillo Pepper, Couscous, Preserved Lemon, Romesco Sauce, Smoked Almond

Black Cabbage, Sage, Gnocchi, Brown Butter Hollandaise

Tomato, Truffle, Parmesan

Garlic & Herb Butter, Rocket & Aged Parmesan

Cooked in Beef Tallow, Potato Rosti, Pickled Red Peppers, Green Sauce

Lemon & Ginger Confit, Ponzu Dashi with Fermented Chilli & Pickles

Pomegranate, Tahini, Sumac, Yogurt & Fried Lentils

allergens will vary, please ask your server

New Season Peach, San Daniele Ham, Aged Balsamico

Pineapple, Soy, Castlefranco Leaves, Miso Ranch

Sourdough Crouton Gratinated with Aged Gruyère

Dublin Bay Prawns, Mussels & Gambas, Lemon, Red Chilli & Fresh Herbs

Heritage Tomatoes, Ginger, Orange and Sorrel

Tartar Sauce, Dill, Cucumber, Chilli Relish (dinner); Mango, Red Chilli, Tartar Sauce (lunch, €4 Supplement)

€4 Supplement on lunch menu +€4

Served with Pesto, Olive Oil & Butter

Toasted Sourdough, New Season Tomatoes, 1st Press Arbinquina

Garnish may vary

5 almonds

30 Month Aged Comte, Iberico Jamon

Romesco Sauce, Yuzu & Coriander Aioli

Garlic Aioli

Garlic Olive Oil

Thyme, Garlic & Maldon Salt

Aged Parmesan, Egg, Sourdough

Sun Dried Tomatoes, Black Olives & Shaved Parmesan

French Style Vinaigrette

Toffee Sauce, Vanilla Ice Cream

Truffled Honey, Quince Paste, Seeded Crackers, Grapes & Walnuts

Coffee Jelly, Tonka Bean Ice Cream

Fresh Raspberry, Raspberry Sorbet

Tomato, Fennel Orzo, Kalamata Olive, Sauce Vierge