Peploe's

Romesco Sauce, Yuzu & Coriander Aioli

Fresh Raspberry, Raspberry Sorbet

Toffee Sauce, Vanilla Ice Cream

Truffled Honey, Quince Paste, Seeded Crackers, Grapes & Walnuts

Coffee Jelly, Tonka Bean Ice Cream

Garnish may vary

Toasted Sourdough, New Season Tomatoes, 1st Press Arbinquina

30 Month Aged Comte, Iberico Jamon

5 almonds

Served with Pesto, Olive Oil & Butter

allergens will vary, please ask your server

Dublin Bay Prawns, Mussels & Gambas, Lemon, Red Chilli & Fresh Herbs

Pineapple, Soy, Castlefranco Leaves, Miso Ranch

Tartar Sauce, Dill, Cucumber, Chilli Relish (dinner); Mango, Red Chilli, Tartar Sauce (lunch, €4 Supplement)

€4 Supplement on lunch menu +€4

Pomegranate, Tahini, Sumac, Yogurt & Fried Lentils

Sourdough Crouton Gratinated with Aged Gruyère

Lemon & Ginger Confit, Ponzu Dashi with Fermented Chilli & Pickles

New Season Peach, San Daniele Ham, Aged Balsamico

Heritage Tomatoes, Ginger, Orange and Sorrel

Garlic & Herb Butter, Rocket & Aged Parmesan

Cooked in Beef Tallow, Potato Rosti, Pickled Red Peppers, Green Sauce

Piquillo Pepper, Couscous, Preserved Lemon, Romesco Sauce, Smoked Almond

Lemon Butter Sauce, Fresh Peas, Girolles & Ricotta Gnocchi

Brown Onion Jam, Pomme Frites, Watercress, Bearnaise Sauce

€7 Supplement on lunch/set menus +€7

Thai Coconut Sauce, Cavalo Nero, Salted Peanuts

Potato, Samphire, Sea Herbs, Roaring Bay Mussel, Cucumber & Beurre Blanc

Piquillo Pepper, Couscous, Preserved Lemon, Romesco Sauce, Smoked Almond

Black Cabbage, Sage, Gnocchi, Brown Butter Hollandaise

Tomato, Truffle, Parmesan

Garlic Olive Oil

Thyme, Garlic & Maldon Salt

French Style Vinaigrette

Garlic Aioli

Aged Parmesan, Egg, Sourdough

Sun Dried Tomatoes, Black Olives & Shaved Parmesan

Tomato, Fennel Orzo, Kalamata Olive, Sauce Vierge