Osteria Dei Sapori

Artisan bread served with extra virgin olive oil.

Toasted artisan bread, topped with fresh Datterino tomatoes, basil and extra virgin olive oil.

Toasted homemade bread topped with buffalo mozzarella cheese, mint and crispy courgettes.

Sautéed broccoli with garlic and chilli.

Mixed leaves salad.

Roasted potatoes.

Sautéed Broccoletti Napoli style with garlic and chilli.

Soup of the day (ask your waiter). Served with homemade bread.

Layers of thinly sliced aubergine cooked with a tomato sauce, smoked Scamorza cheese, parmesan and fresh basil.

Traditional Italian slow roasted, fennel infused belly of pork, with crispy skin served on a bed of apple sauce.

Deep-fried fresh squid and king prawns, served with tartare sauce and a lemon wedge.

Crispy octopus served on a bed of aubergine purée, topped with crispy leeks.

A selection of fine Italian cured meats, grilled vegetables, cheese and mixed olives served with artisan bread. (available to share)

Burrata cheese served with Parma ham, artichokes and basil.

Large tube pasta cooked with octopus, cherry tomatoes, white wine, garlic, and chilli. Finished with crispy courgette chips.

Large tube pasta in a slow-cooked lamb ragù with tomato sauce.

Spaghettoni pasta cooked with crispy pig's cheek, asparagus and cherry tomato.

Spaghettoni pasta cooked with aubergines, cherry tomatoes, tomato sauce, velvet of aubergine and fresh basil, topped with salted ricotta cheese.

Large tube pasta cooked with sea bass, pistachio, and cherry tomatoes.

Large tube pasta cooked with guanciale, peas, broad beans, lettuce, and pecorino cheese.

Large tube pasta cooked with a delicate seafood ragù, datterino tomato, garlic, chilli, and white wine.

Carnaroli rice cooked with porcini mushrooms, served with a basil oil and parmesan shavings.

Fresh fillets of seabass coated in a potato and rosemary crust, served on a bed of caponatina vegetables.

A succulent selection of pan-fried fresh fish and shellfish, cooked with garlic and white wine, served with fresh vegetables and roast potatoes.

Fresh Italian sausage cooked in garlic, white wine and rosemary, served with roast potatoes and broccoletti Napoli style.

9oz grilled fillet steak served with vegetables and potatoes.

Pepper, Porcini or Gorgonzola.

Chicken roulade stuffed with speck, courgettes and scamorza cheese, cooked with cherry tomato and basil and served with vegetables and potatoes.

Layers of puff pastry filled with Italian patisserie cream, fresh raspberries & raspberry coulis.

Rum Baba served with Italian patisserie cream and Amarena cherries.

Mixed selection of fine Italian cheeses, served with biscuits and Italian chutney.

Vanilla – Chocolate – Strawberry – Lemon Sorbet

Vanilla – Chocolate – Strawberry – Lemon Sorbet

Vanilla – Chocolate – Strawberry – Lemon Sorbet

Gin, Campari, Martini Rosso

Peach purée, prosecco

Aperol, prosecco, soda

Kahlua, vodka, espresso, sugar syrup

Raspberry gin liqueur, prosecco, fresh raspberries

Lime, Cointreau, vodka, cranberry juice

Lime, mint, sugar syrup, soda water

Ginger beer, lime, raspberries, sugar syrup, cranberry juice