Dante's Restaurant

Tomato, smoked scamorza, spicy nduja, roasted peppers & rocket.

Tomato, mozzarella, marinated chicken, mushrooms & chilli.

Tomato, mozzarella, pepperoni & chilli.

Tomato, mozzarella, prosciutto, rocket & parmesan shavings.

Simply topped with tomato & fresh mozzarella.

Pesto, burrata, salsa verde drizzle, cherry tomatoes & rocket.

White pizza topped with spicy chicken, goats cheese, cherry tomatoes & rocket.

Tomato, mozzarella, Tuscan sausage, red onion & chilli.

Tomato, mozzarella, anchovies, salami & green olives.

Spaghetti with Tuscan sausage, chilli & ricotta ragu.

Penne with rocket pesto, green beans, spinach & toasted almonds.

Add chicken +£2.50

Tomato, mozzarella, pepperoni & fresh chilli.

Poached egg in Tuscan sausage sugo with chilli & roasted peppers. Served with artisan sourdough.

Margherita with roasted peppers & olives.

Tuscan sausage, chilli, mascarpone & roasted peppers.

Spaghetti with prawns, mussels & calamari in a cherry tomato & white wine sauce.

Ravioli stuffed with king prawns & scallops, served with a smoked salmon & vine tomato sauce.

Spaghetti with guanciale, egg yolk & parmesan. Add nduja +£1

Add nduja +£1

With wild mushrooms, leek & pea purée.

Penne with pesto, green beans, spinach & toasted almonds.

Fettucini with slow cooked pork, chilli, garlic & ginger.

Half moon filled pasta with porcini mushroom, in wild mushroom and truffle butter.

Penne with olive oil, chilli, roasted peppers, green olives & Tuscan sausage.

Aromas of baked apples and vanilla. Elegant bubbles with a rich butter and brioche finish.

Complex pastry aromas, with apricot, mango, pistachio and almond.

Flavours of raspberry, wild strawberry and violets are accompanied by hints of brioche on the finish.

Velvety texture with a light fruity note of ripe apples, pleasant hints of sweet almonds and a faintly aromatic quality.

Flatbread with smoked scamorza cheese & red pepper sauce.

Pizza bread with garlic butter, rosemary & rock salt.

Marinated green olives.

Homemade bread with olive oil & balsamic vinegar.

Pizza bread topped with garlic butter & mozzarella cheese.

Bruschetta, artisan sourdough topped with vine tomatoes, red onion, basil & EVOO.

A fresh and expressive Soave, with notes of almond blossom, marzipan and a touch of citrus.

Intense tropical fruit notes with hints of white pulp fruit.

Dry yet with soft acidity and creamy almond palate.

Aromas and flavours of citrus, lemon curd and mint.

Delicate aromas of stone fruit, green apple and floral notes.

Lightly spiced with a fine, floral and ripe citrus fruit character.

Aromatic wine with luscious fruit balanced by high acidity.

Beguiling aromas of peach, nectarine, green apple and lime zest with hints of almond.

Two scoops of vanilla ice cream served with an espresso to pour over. Make it Corretto +£2.50 (Add Frangelico, Baileys or Disaronno).

Add Frangelico, Baileys or Disaronno (Corretto) +£2.50

The classic Italian pudding - espresso, mascarpone, amaretto & savoiardi biscuits.

Honey & yoghurt set cream with candied oats & berries.

Nancy's famous recipe!

Profiteroles with milk chocolate mousse & white chocolate cream.

Perfumes of ripe red and black berry fruits, with notes of spice from the oak ageing.

Deep and intense with dried cherries, plums, spiced autumn fruit compote and hints of chocolate.

Deep and intense with dried cherries and blueberries.

Aromas of fresh crunchy red berries enriched with minerals and spicy notes.

Fragrant notes of red berries, aromatic herbs, spices and vanilla.

Deep rugby red wine offers cherries, blackberries, mint and tobacco.

Delightful aromas of redcurrant combine with floral and balsamic notes.

Graceful and beautifully perfumed, with notes of dark cherry, chocolate and rose petals.

Aromas of forest fruits. Medium bodied with good tannin structure.

Intense with a spicy bouquet and hints of chocolate.

Intense ruby red with vivid aromas of morello cherry and sweet spices.

An intense ruby red with notes of violets, red berries and a touch of vanilla.

Fresh espresso, vodka and Kahlua.

Prosecco topped with fresh peach juice.

Refreshing and punchy blend of Disaronno and lemon.

Gin, red vermouth and Campari.

A fruity mix of vodka, Chambord raspberry liqueur and pineapple juice.

Vodka, lots of fresh lemon juice and sugar syrup.

Vodka, Cointreau, cranberry and lime.

Prosecco topped with Malfy Pink Grapefruit Gin.

The Italian favourite: Prosecco, Aperol and soda.

10oz chargrilled Scottish beef ribeye with homemade chimichurri. 28 day dry-aged.

Pork tenderloin, filled with pesto, mozzarella & sage, wrapped in prosciutto served with pea purée.

Cornfed chicken supreme, filled with wild mushrooms & mascarpone, set on a bed of creamed leeks.

Duck breast with blackberry sauce & sautéed spinach.

Chargrilled prime Scotch fillet with garlic butter. 28 day dry-aged.

Pork escalopes wrapped in prosciutto & sage with a rich marsala sauce.

Homemade soup of the day.

Artisan sourdough with cherry tomatoes, red onion & olive oil.

Flatbread with smoked scamorza cheese & red pepper sauce.

Ricotta cakes with sundried tomatoes, pesto & roasted red pepper sauce.

Calamari rings with citrus aioli.

A classic Friulian Sauvignon Blanc with intense stone fruit flavours.

Notes of ripe peaches and apricot, fruity with delicate minerality and bitter almond finish.

Elegant and intense with fragrant aromas of rosemary, elderberry, juicy white stone fruit, and lychee.

Ripe tropical fruit notes of pineapple and papaya balanced with toasted notes of vanilla.

Bursting with aromas of freshly cut grass and passion fruit.

Burrata with prosciutto, salsa verde, almonds, rocket & truffle oil.

Italian charcuterie board for two.

Homemade soup of the day.

With king prawns, pak choi, sweet chilli & soy sauce.

Ricotta cakes with sundried tomatoes, pesto & roasted red pepper sauce.

Calamari rings with citrus aioli.

Grilled goats cheese on sourdough, salad & agrodolce dressing.

Tuscan sausage & roasted red pepper stew.

Distinct plum, red and black fruit and star anise aromas.

Velvety and round, with smooth tannins, good acidity, ripe red fruits and tobacco notes.

Lovely dark berry fruits and a slight earthiness with velvety soft tannins.

A bright and fresh wine with vibrant red fruit, morello cherries and herbal spice characters.

An elegant and complex nose of ripe red berries. Velvety, round and full-bodied.

A classic Valpolicella. Intensely fruity with delicate spicy notes.

Notes of black fruit, liquorice and fresh thyme.

Vibrant red fruits balanced by juicy cherry fruit flavours.

A zesty, fresh wine with ripe strawberries, cherries, and a touch of creaminess.

Pale petal pink with fragrant aromas of violet, red berries and spicy clove.

Ruby red, intensely aromatic nose bursting with red fruits and herbs.

Grand Réserve Champagne, Angostura bitters and Rémy Martin VSOP.

Grand Réserve Champagne topped with a blend of gin, lemon and sugar syrup.

Grand Réserve Champagne, Grand Marnier, fresh lime and sugar syrup.

Grand Réserve Champagne topped with creme de cassis liqueur.