Dante's Restaurant

Homemade soup of the day.

Artisan sourdough with cherry tomatoes, red onion & olive oil.

Calamari rings with citrus aioli.

Flatbread with smoked scamorza cheese & red pepper sauce.

Ricotta cakes with sundried tomatoes, pesto & roasted red pepper sauce.

Cornfed chicken supreme, filled with wild mushrooms & mascarpone, set on a bed of creamed leeks.

Duck breast with blackberry sauce & sautéed spinach.

Pork tenderloin, filled with pesto, mozzarella & sage, wrapped in prosciutto served with pea purée.

Pork escalopes wrapped in prosciutto & sage with a rich marsala sauce.

Chargrilled prime Scotch fillet with garlic butter. 28 day dry-aged.

10oz chargrilled Scottish beef ribeye with homemade chimichurri. 28 day dry-aged.

Flavours of raspberry, wild strawberry and violets are accompanied by hints of brioche on the finish.

Aromas of baked apples and vanilla. Elegant bubbles with a rich butter and brioche finish.

Complex pastry aromas, with apricot, mango, pistachio and almond.

Velvety texture with a light fruity note of ripe apples, pleasant hints of sweet almonds and a faintly aromatic quality.

Italian charcuterie board for two.

Homemade soup of the day.

With king prawns, pak choi, sweet chilli & soy sauce.

Tuscan sausage & roasted red pepper stew.

Grilled goats cheese on sourdough, salad & agrodolce dressing.

Calamari rings with citrus aioli.

Ricotta cakes with sundried tomatoes, pesto & roasted red pepper sauce.

Burrata with prosciutto, salsa verde, almonds, rocket & truffle oil.

Add chicken +£2.50

Tomato, mozzarella, pepperoni & fresh chilli.

Margherita with roasted peppers & olives.

Poached egg in Tuscan sausage sugo with chilli & roasted peppers. Served with artisan sourdough.

Spaghetti with Tuscan sausage, chilli & ricotta ragu.

Penne with rocket pesto, green beans, spinach & toasted almonds.

Homemade bread with olive oil & balsamic vinegar.

Marinated green olives.

Pizza bread with garlic butter, rosemary & rock salt.

Bruschetta, artisan sourdough topped with vine tomatoes, red onion, basil & EVOO.

Flatbread with smoked scamorza cheese & red pepper sauce.

Pizza bread topped with garlic butter & mozzarella cheese.

Spaghetti with prawns, mussels & calamari in a cherry tomato & white wine sauce.

Penne with pesto, green beans, spinach & toasted almonds.

Fettucini with slow cooked pork, chilli, garlic & ginger.

Penne with olive oil, chilli, roasted peppers, green olives & Tuscan sausage.

Spaghetti with guanciale, egg yolk & parmesan. Add nduja +£1

Add nduja +£1

With wild mushrooms, leek & pea purée.

Ravioli stuffed with king prawns & scallops, served with a smoked salmon & vine tomato sauce.

Half moon filled pasta with porcini mushroom, in wild mushroom and truffle butter.

Tuscan sausage, chilli, mascarpone & roasted peppers.

Simply topped with tomato & fresh mozzarella.

Tomato, mozzarella, pepperoni & chilli.

Tomato, mozzarella, prosciutto, rocket & parmesan shavings.

White pizza topped with spicy chicken, goats cheese, cherry tomatoes & rocket.

Tomato, smoked scamorza, spicy nduja, roasted peppers & rocket.

Tomato, mozzarella, Tuscan sausage, red onion & chilli.

Pesto, burrata, salsa verde drizzle, cherry tomatoes & rocket.

Tomato, mozzarella, marinated chicken, mushrooms & chilli.

Tomato, mozzarella, anchovies, salami & green olives.

The classic Italian pudding - espresso, mascarpone, amaretto & savoiardi biscuits.

Nancy's famous recipe!

Profiteroles with milk chocolate mousse & white chocolate cream.

Honey & yoghurt set cream with candied oats & berries.

Two scoops of vanilla ice cream served with an espresso to pour over. Make it Corretto +£2.50 (Add Frangelico, Baileys or Disaronno).

Add Frangelico, Baileys or Disaronno (Corretto) +£2.50

Dry yet with soft acidity and creamy almond palate.

Delicate aromas of stone fruit, green apple and floral notes.

A fresh and expressive Soave, with notes of almond blossom, marzipan and a touch of citrus.

Beguiling aromas of peach, nectarine, green apple and lime zest with hints of almond.

Intense tropical fruit notes with hints of white pulp fruit.

Aromatic wine with luscious fruit balanced by high acidity.

Lightly spiced with a fine, floral and ripe citrus fruit character.

Aromas and flavours of citrus, lemon curd and mint.

Notes of ripe peaches and apricot, fruity with delicate minerality and bitter almond finish.

Elegant and intense with fragrant aromas of rosemary, elderberry, juicy white stone fruit, and lychee.

Bursting with aromas of freshly cut grass and passion fruit.

Ripe tropical fruit notes of pineapple and papaya balanced with toasted notes of vanilla.

A classic Friulian Sauvignon Blanc with intense stone fruit flavours.

A zesty, fresh wine with ripe strawberries, cherries, and a touch of creaminess.

Pale petal pink with fragrant aromas of violet, red berries and spicy clove.

An elegant and complex nose of ripe red berries. Velvety, round and full-bodied.

A bright and fresh wine with vibrant red fruit, morello cherries and herbal spice characters.

A classic Valpolicella. Intensely fruity with delicate spicy notes.

Notes of black fruit, liquorice and fresh thyme.

Lovely dark berry fruits and a slight earthiness with velvety soft tannins.

Vibrant red fruits balanced by juicy cherry fruit flavours.

Aromas of forest fruits. Medium bodied with good tannin structure.

Intense ruby red with vivid aromas of morello cherry and sweet spices.

Intense with a spicy bouquet and hints of chocolate.

Aromas of fresh crunchy red berries enriched with minerals and spicy notes.

Deep and intense with dried cherries, plums, spiced autumn fruit compote and hints of chocolate.

Graceful and beautifully perfumed, with notes of dark cherry, chocolate and rose petals.

An intense ruby red with notes of violets, red berries and a touch of vanilla.

Deep and intense with dried cherries and blueberries.

Delightful aromas of redcurrant combine with floral and balsamic notes.

Fragrant notes of red berries, aromatic herbs, spices and vanilla.

Perfumes of ripe red and black berry fruits, with notes of spice from the oak ageing.

Deep rugby red wine offers cherries, blackberries, mint and tobacco.

Distinct plum, red and black fruit and star anise aromas.

Velvety and round, with smooth tannins, good acidity, ripe red fruits and tobacco notes.

Ruby red, intensely aromatic nose bursting with red fruits and herbs.

Prosecco topped with fresh peach juice.

Prosecco topped with Malfy Pink Grapefruit Gin.

Gin, red vermouth and Campari.

A fruity mix of vodka, Chambord raspberry liqueur and pineapple juice.

The Italian favourite: Prosecco, Aperol and soda.

Vodka, lots of fresh lemon juice and sugar syrup.

Vodka, Cointreau, cranberry and lime.

Fresh espresso, vodka and Kahlua.

Refreshing and punchy blend of Disaronno and lemon.

Grand Réserve Champagne topped with a blend of gin, lemon and sugar syrup.

Grand Réserve Champagne topped with creme de cassis liqueur.

Grand Réserve Champagne, Grand Marnier, fresh lime and sugar syrup.

Grand Réserve Champagne, Angostura bitters and Rémy Martin VSOP.