O'Oliviero

Chopped tomatoes, garlic, olive oil, oregano and basil

A selection of our own Focaccia, fresh Italian Bread and Grissini

Fresh squid, deep fried in seasoned flour

Oven baked Pasta with Tomatoes, Ragu and Parmesan

Grilled salmon steak

Fillet Steak with Green Pepper sauce

Must be one of the few truly great Italian desserts

an Italian coffee-based dessert

An Italian Classic made fresh in house daily

Refreshingly dry with zesty notes of apple and citrus fruit

Low yielding vines for 30 years old, ensure the intensity of ripe pineapple flavours with a fresh lemon zest

Delightful, fresh Sauvignon with plenty of delicate green pepper and cut grass aromas

Floral aromas and layers of tropical fruit with a zippy lift at the end

This excellent producer crafts this refreshing gooseberry and mineral style with delicate floral hints, dry but not austere

A blend of native Sicilian Frappato and Nero d'Avola. Spicy, robust and warming with abundant briary fruits

A blend of Corvina, Corvinone and Rondinella grapes, matured in oak barrels for three years and a further year in bottle.

Packed with cherries and brambles – a million miles from the overripe styles from many of their peers.

Concentrated grapes, carefully vinified then aged in oak for 24 months results in a perfumed yet robust wine with crisp, floral, red fruited character.

Fruity, versatile and very easy drinking