O'Neills Victorian Pub & Townhouse

Istil 38 Irish vodka, Kahlúa, espresso, simple syrup

Pearse whiskey/Dingle Gin/Amaretto, lemon juice

Aperol, prosecco, soda water, ice, orange slice

Pearse whiskey, simple syrup, bitters, orange peel

baby gem lettuce, Parmesan, bacon, croutons, Caesar dressing

add chicken +€3.50

on a brioche bun with Mexican slaw, lettuce, mayo & chips

with a choice of cheese, red onion, lettuce, house pickles on brioche bun with chips and salad

slow-cooked lamb shoulder with potato, carrots, onions & celery. Served with Irish soda bread.

hearty beef lasagna with Mexican slaw, leaves and chips

fresh hake in beer batter, tartare sauce, pea purée, salad & chips

with Irish soda bread

Indian style curry with marinated chicken, cashew, coconut, chickpea & pomegranate

add chips +€3

served with Irish soda bread

with onion gravy

minced lamb, creamy mashed potato & Parmesan

chickpea, coconut, cashew, pomegranate

add chips +€3

regular fries

with champ and garden peas

in hot sauce and served with celery & a blue cheese dip

home cooked ham, Dubliner cheddar mayo, sourdough

add chips/soup +€3

bacon lettuce tomato mayo

add chips/soup +€3

Italy, light with pear and lemon notes

Chile, organic, juicy, refreshing with tropical fruits

France, sustainable, dry, crisp, pairs well with seafood

Spain, sustainable, full-bodied, ripe plum and smoky finish

Chile, organic, elegant, ripe red cherry, smooth finish

France, organic, bramble fruits with fresh, intense finish

Italy, organic, ripe, juicy with wild berries and vanilla

New Zealand, organic, classic sauvignon, gooseberry, passion fruit notes

Italy, organic, fruity, clean floral nose, sweet pear

cauliflower jalapeños croquettes, chicken tenders, chicken wings, onion rings, cocktail sausages, fries, served with a selection of mayos (suitable for six)

Portugal

three layers of ice cream with fruit, nuts, cream, praline and chocolate sauce

with vanilla ice cream

with salted caramel ice cream