O'Neills Victorian Pub & Townhouse

on a brioche bun with Mexican slaw, lettuce, mayo & chips

with a choice of cheese, red onion, lettuce, house pickles on brioche bun with chips and salad

with Irish soda bread

slow-cooked lamb shoulder with potato, carrots, onions & celery. Served with Irish soda bread.

with onion gravy

chickpea, coconut, cashew, pomegranate

add chips +€3

minced lamb, creamy mashed potato & Parmesan

served with Irish soda bread

Indian style curry with marinated chicken, cashew, coconut, chickpea & pomegranate

add chips +€3

baby gem lettuce, Parmesan, bacon, croutons, Caesar dressing

add chicken +€3.50

hearty beef lasagna with Mexican slaw, leaves and chips

fresh hake in beer batter, tartare sauce, pea purée, salad & chips

cauliflower jalapeños croquettes, chicken tenders, chicken wings, onion rings, cocktail sausages, fries, served with a selection of mayos (suitable for six)

Pearse whiskey/Dingle Gin/Amaretto, lemon juice

Aperol, prosecco, soda water, ice, orange slice

Istil 38 Irish vodka, Kahlúa, espresso, simple syrup

Pearse whiskey, simple syrup, bitters, orange peel

Chile, organic, elegant, ripe red cherry, smooth finish

New Zealand, organic, classic sauvignon, gooseberry, passion fruit notes

France, organic, bramble fruits with fresh, intense finish

Chile, organic, juicy, refreshing with tropical fruits

Italy, organic, ripe, juicy with wild berries and vanilla

Italy, light with pear and lemon notes

Spain, sustainable, full-bodied, ripe plum and smoky finish

France, sustainable, dry, crisp, pairs well with seafood

in hot sauce and served with celery & a blue cheese dip

with champ and garden peas

Portugal

three layers of ice cream with fruit, nuts, cream, praline and chocolate sauce

with vanilla ice cream

with salted caramel ice cream

regular fries

bacon lettuce tomato mayo

add chips/soup +€3

home cooked ham, Dubliner cheddar mayo, sourdough

add chips/soup +€3

Italy, organic, fruity, clean floral nose, sweet pear