Travelodge Plus Dublin City Centre, 44 Townsend St, Dublin Docklands, Dublin, D02 DY01, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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Crispy chicken fillet, cheddar cheese, roasted red peppers, baby gem, red onion, siracha mayo, skinny fries.
Tender stem, baby carrots, parsley sauce.
Vodka battered Kilmore Quay Haddock – Served with Pea puree, tartar sauce, lemon wedges and chunky chips.
Portobello, Fried Calamari rings, pink peppercorn sauce or cafe de Paris.
Brioche bun, Dubliner cheddar, smoked bacon, Follain caramelised onions, beef tomato, kos lettuce, waffle fries.
Tomato and basil stuffing, pomme anna, semi roasted tomatoes, fried basil, red pepper puree, basil cream.
Sweet potato mash, Fried Tofu, basil oil, Root vegetable crisps.
Squash, guacamole, chickpeas, quinoa, almonds, raisins, feta cheese, pickled carrots, goats cheese mousse, orange and ginger dressing.
Kos lettuce, parmesan, crispy serrano ham, herb crotons, Caesar emulsion. Add Chicken or Prawns €4.50
add Chicken or Prawns +€4.50
Peaches, orzo, cucumber, grapefruit, fresh mint, coriander, mixed leaf, avocado, sweet chilli and lime.
Confit cherry tomatoes, mozzarella, avocado puree, crispy basil, black olives, focaccia crotons, basil oil.
Classic Tomato Sauce, Mozzarella, Pepperoni.
Smoked Bacon, Pepperoni, Ham, Chicken, Red Onion.
Rockets, Balsamic, Parmesan cheese, Parma ham.
Classic Tomato Sauce, Mozzarella, Torn Basil
Chilli Butter and Flaked Almonds.
Parmesan and Balsamic dressing.
Smoked bacon crumble, garlic cream cheese mousse.
Truffle and Parmesan.
Garlic Aioli
With Boulaban Vanilla Ice-Cream
Mixed Berry Compote, Vanilla Pastry Cream, Boulaban Chocolate Ice-cream
Fruit Coulis, Blueberries Sorbet
Pineapple and Malibu Compote, Coconut sable biscuit cream.
With Garlic and Siracha Mayo.
Baby kale and pickled beetroot salad, mango chutney.
Spiced white fish, pickled red onion/coleslaw, sushi mayo, fried capers, guacamole.
Cured Atlantic salmon and smoked Kilmore Quay Haddock tartar, scorched grapefruit, dill aioli, pickled salad.
Siracha hot sauce, blue cheese dip, celery sticks or Chilli, spring onion, sesame seeds.
Vodka, Cointreau, squeezed lime juice & cranberry juice.
Vodka, coffee liqueur, sugar syrup & espresso coffee.
Bourbon whiskey, Disaronno, squeezed lemon juice, sugar syrup, angostura bitter, egg white, lemon twist & ice cubes.
Ceder's gin, squeezed lemon juice, ice cubes, soda water & egg white
Irish Whiskey with brown sugar, coffee & cream.
Tipperary brie, mozzarella, parmesan cheese, crackers, flat bread, red grapes, pickled red onion.
BBQ + Hot Wings, Fried Calamari, Smoked pork belly bites, safa flat bread, garlic mayo, kimchi relish.
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