No.1 High Street

Whipped cream with raspberries, honey and Scottish oats.

Served with vegan ice cream.

Vanilla, chocolate and strawberry with wafer.

Served with raspberry coulis and vanilla ice cream.

Served warm with toffee sauce and vanilla ice cream.

Toasted ciabatta filled with ham hock and smoked Applewood cheddar, topped with pickled gherkins and a mustard mayo, served with fries.

Battered banana blossom, served with chips, home-made tartare sauce and mushy peas.

Fresh haddock fillet, ale battered, served with chips, homemade tartare sauce, and mushy peas.

Home-made, all butter pastry sausage roll, stuffed with pork, black pudding, sage and onion and served with chips and a Whisky sauce.

Home-made steak and local ale pot pie, cooked low and slow, and topped with a pastry crust. Served with buttered seasonal vegetables and either chips or new potatoes.

Toasted sandwich filled with cajun coated chicken, streaky smoked bacon, gem lettuce and tomato, topped with mayonnaise.

Traditional Scottish haggis, neeps and tatties. Haggis, mashed turnip and mashed potatoes, served with a Whisky sauce. Vegetarian haggis option available.

Three cheese creamy macaroni topped with a toasted crumb, served with garlic and herb ciabatta. Add Ham Hock £2.95.

Brigston's pork and beef smoked sausage, on a brioche roll with caramelised onions and topped with cheddar cheese and haggis. Served with Whisky sauce and chips.

Chickpea and spinach patty topped with grilled halloumi, guacamole, salsa (vegan option available).

Topped with melted Scottish cheddar and streaky smoked bacon and caramelised onions.

Topped with blue cheese, streaky smoked bacon, Whisky sauce and cracked black pepper.

Beef burger undressed, served on a toasted brioche with sides.

Venison Burger sourced from Ardgay Scottish Wild Venison & Game, topped with smoked Applewood cheddar and caramelised onions.

A lively, fruity rose wine with aromas of red summer fruits and an attractive, crisp sweetness on the palate.

Fresh, zippy rose with refreshing strawberry fruit flavours and good balancing acidity.

An intense fruity bouquet with a hint of golden apples.

Delicately fruity with a slight aromatic bouquet mixed with a touch of honey and wild apple scents.

Grilled chicken breast, smoked streaky bacon, crispy gem lettuce, shaved parmesan, croutons and Caesar dressing. Swap chicken for halloumi.

Creamy goats cheese and beetroot with seasonal salad, house dressing and Scottish oatcakes.

Tortilla chips served with melted cheese sauce, jalapenos, salsa, sour cream, guacamole and garnished with spring onions. Add – Cajun chicken or haggis £3.95

Fresh soup of the day, served with toasted sourdough.

A home-made Scottish classic chowder, creamy smoked haddock, leeks, onions and potatoes, served with toasted sourdough.

Locally sourced salmon, served on horseradish and chive potato salad, with Scottish oatcakes.

Traditional Scottish haggis, neeps and tatties. Haggis, mashed turnip and mashed potatoes, served with a Whisky sauce. Vegetarian haggis option available.

Served with crudities and hot sauce.

Served with crudities and hot sauce.

This is an exceptionally well made Sauvignon Blanc, with apples and grass on the nose, balanced with crisp zesty acidity and a luscious clean finish.

Full of peach and stone fruit characters, this easy-drinking Chardonnay, ticks all the boxes.

Light, delicate wine with tropical fruit flavours of melon, pineapple and guava, with crisp, racy acidity.

Pale straw in colour – a dry, soft, well-balanced wine.

A soft and voluptuous Shiraz, displaying ripples of spice and black pepper.

An intense red-violet colour, with aromas that reveal cherry and plum, underscored by a delicate touch of vanilla.

Light, rustic, unoaked, young red wine with cherries, white pepper and a good finish.

Medium-bodied, easy drinking wine, with plenty of colour, fruit and mouth-feel, which can be enjoyed young.

Our Sunday roast is different each week, but all our meats are served with roasted potatoes, Yorkshire pudding, seasonal veg and a delicious home-made gravy, or whisky sauce.