Nando's Dundrum

180ml. Cloudy with 100% chance of apples.

180ml. 100% organic fruit, whizzed up into a smoothie.

Juicy, flame-grilled wings.

Creamy, cheesy macaroni - a classic.

Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in our new soft roll.

Chicken breast with a hint of PERi-PERi.

Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.

The only thing mild on the menu. Add it to a burger, pitta or wrap.

Once you've tried it, you'll want it on everything.

Garlic mayo but make it Nando's.

Sweet, sticky with a little bit of spice. Great for dipping.

Add it to a burger, pitta or wrap for some juicy content.

Proper good gravy.

Our rustic Portuguese roll, riding solo. Baked in the UK and served with a side of butter.

That's a wrap.

Mayo but make it Nando's. Please double check the allergens as our PERinaise bottles have slightly different ingredients.

Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

Crunchy pickled cucumbers with a tangy kick.

Soft, sourdoughy and served with a side of butter.

Flame-grilled in your favourite spice.

A smoky, spicy PERi-PERi infused oil.

Ripe and ready.

Marinated in PERi-PERi then grilled in your favourite spice.

Two slices of soft, salty halloumi.

Our new plant-based fillet, grilled in your favourite spice then sliced. Heads up, our allergens have changed.

Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Two chicken breasts grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise. Served in the ultimate burger bun... our Garlic Bread.

Chicken breast grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Two chicken breasts joined by crispy skin, served in our rustic Portuguese roll with PERi-Tomato relish, lettuce, tomato and our new PERi-House Sauce.

A toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelised red onion relish, garlic aioli and lettuce.

Two chicken breasts, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in our rustic Portuguese roll.

A chicken breast, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Two chicken breasts grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.

Served with our Garlic PERinaise. 15¢ from every plate goes towards fighting malaria in our homeland Southern Africa.

Five chunky sticks of grilled halloumi with our chilli jam for dipping.

A toasted sourdough pitta oozing with melty cheddar cheese, garlic, spring onions and a hint of PERi-PERi. Served with our red pepper chutney on the side.

Juicy olives with garlic, peppers and mushrooms.

Choose any three starters.

Five chunky sticks of grilled halloumi with PERi-Honey for dipping.

Served with warm pitta triangles.

125g. Packed with flavour and fiery PERi-PERi heat.

125g. Packed with flavour and a flicker of PERi-PERi.

125g. Packed with punchy garlic, zesty lemon and a flicker of PERi-PERi.

125g. Packed with sun-ripened lemons and a hint of PERi-PERi.

265g. Everyone's favourite squeeze - our smooth and creamy PERi-PERi mayo in a bottle.

70g. Not just for chips.

125g. Packed with flavour and extra fiery PERi-PERi heat.

Rice with a little bit of spice.

Crispy chips sprinkled with PERi-PERi Salt.

Smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and a sprinkle of PERi-Salt.

Everyone's favourite side.

Creamy and comforting.

With mint and a bit of chilli.

PERi-Salted Chips and succulent pulled chicken in your chosen spice. Topped with melty cheddar cheese, spring onions, smoky PERi-Tamer sauce and our creamy dressing.

Crunchy, fluffy potatoes spiced with smoked paprika. Served with Garlic Aioli and PERi-PERi Drizzle on the side.

A trio of lightly dressed semi-dried, sweet baby and salad tomatoes with cucumber moons and pink pickled onions.

Buttery, garlicky and grilled for the perfect crunch.

Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping.

Crunchy, sweet and flame-grilled. Served with butter.

Warm mixed grains with green chickpeas, butternut squash and dried cranberries, tossed in lemon and oil and drizzled with our creamy dressing.

Crunchy chopped veg in a lightly spiced, herby mayo.

Dressed in garlic and lemon oil.

A fresh mix of crunchy veg in a tangy dressing with a sprinkle of PERi-PERi seeds.

5 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

Juicy wings, flame-grilled in your favourite spice.

A chicken breast or leg, served on the bone with crispy skin and flame-grilled in your favourite spice.

Two breasts and two legs, served on the bone and flame-grilled in your favourite spice.

Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli.

3 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

10 Wings, different spices. Who knows what you'll get.

Two chicken breasts joined by crispy flame-grilled skin.

Flame-grilled in your favourite spice and perfect for sharing.

Juicy wings, flame-grilled in your favourite spice.

Flame-grilled with crispy skin and served in your favourite spice.

A chicken breast and a leg, served on the bone with crispy skin. Flame-grilled in your favourite spice.

10 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

Two Whole Chickens and five large sides.

Chicken Butterfly and 4 Boneless Chicken Thighs with two large sides or four regular sides.

Whole Chicken with two large or four regular sides.

15 Chicken Wings with 2 large or 4 regular sides.

300ml. Caffeine-free peach iced tea made with South African Rooibos and all natural flavours.

Deposit Return Scheme +€0.15

500ml. Coca-Cola Original Taste.

Deposit Return Scheme +€0.15

500ml. For your Diet Coke break.

Deposit Return Scheme +€0.15

300ml. Caffeine-free lemon iced tea made with South African Rooibos and all natural flavours.

Deposit Return Scheme +€0.15

500ml. Stay hydrated.

300ml. Organic sparkling ginger beer.

500ml. Refreshing and lemony.

Deposit Return Scheme +€0.15

500ml. Classic Coke, without the sugar.

Deposit Return Scheme +€0.15

500ml. Fanta with no ice.

Deposit Return Scheme +€0.15

Light and refreshing kombucha with hints of apple and elderflower and a little fizz.

300ml. Caffeine-free berry iced tea made with South African Rooibos and all natural flavours.

Deposit Return Scheme +€0.15

500ml.

A rich, fudgy brownie with white, milk and Belgian dark chocolate chunks, covered in a chocolate ganache.

Layers of rich and indulgent chocolate between moist chocolate sponge. Served with pouring cream.

Rich, creamy caramel cheesecake.

Our legendary spicy rice with Tenderstem broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds. Great with chicken or halloumi.

Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions. Lightly dressed with Rozendal vinegar and extra virgin olive oil.

Crunchy cos lettuce in our rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Our new PERi-Plant Fillet, grilled in your favourite spice and sliced. Served in a wrap with Garlic PERinaise, lettuce, and chilli jam. Heads up, our allergens have changed.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. Served in our rustic Portuguese roll.