Murphy Browns

Succulent marinated chicken wings served with BBQ sauce.

French baguette smothered in garlic butter and topped with mozzarella cheese.

Lightly breaded mushrooms, in a crisp herb crumb, deep-fried and served with garlic mayonnaise.

Succulent crispy coated chicken breast pieces tossed in a red-hot sauce with a cool & creamy blue cheese dip.

Succulent chicken goujons coated in a crispy batter, drizzled with sweet chilli and garlic mayonnaise.

Walter Ewing's fresh prawns, cooked with garlic and butter, served on freshly toasted sour dough.

Crispy chicken goujons, breaded mushrooms, chicken wings, crisscuts and dips.

Today's choice of soup, served with wheaten bread.

Succulent prawns, rocket and our homemade Marie Rose sauce, served with wheaten bread.

Soda bread, potato bread, bacon, sausage, egg.

Soda bread, potato bread, bacon (2), sausage (2), egg, mushrooms, beans, grilled tomato.

Add bacon +£1.50

Add bacon +£1.50

Soda bread, potato bread, mushrooms, grilled tomato, beans, egg.

Homemade veggie Pattie, topped with vegan cheese, Ballymaloe relish and Murphy's Vegan burger sauce in a floury bap. Served with our homemade chips.

Chicken breast fillet served on a bed of creamy mash, smothered in peppercorn sauce topped with tobacco onions.

Tender strips of chicken/ beef or vegetables, mushrooms & onions in a medium curry sauce served with rice or chips.

Traditional chicken & bacon carbonara served with penne pasta in a creamy sauce, served with garlic bread.

Strips of marinated chicken or vegetables, tossed with onions & peppers, dusted with Mexican spices and served with tortillas, guacamole, salsa and sour cream.

Strips of marinated sirloin steak, tossed with onions & peppers, dusted with Mexican spices and served with tortillas, guacamole, salsa and sour cream.

100% minced beef. Layers of fresh pasta, homemade bolognese and mature cheddar, baked and served with garlic bread and homemade chips.

Served with fresh vegetables, roast & mash potato and homemade gravy.

Chicken fillet goujons in a crispy batter served with homemade chips and a selection of dips.

Marinated tender strips of chicken stir fry vegetables in a honey chilli sauce served with rice or noodles.

Anything on the main menu in a smaller portion (Excludes steaks)

Walter Ewing's fresh cod fillet in crispy batter, served with mushy peas, chips and tartare sauce.

Walter Ewing's succulent single wholetail scampi coated in a light and crispy crumb, served with mushy peas, tartare sauce and garnished with fresh lemon.

28 days matured, Sirloin Steak served with sauté onions, mushroom and choice of side order and sauce.

Steak supplement +£5

28 days matured, Ribeye Steak, sauté onions, mushroom and choice of side order and sauce.

Tomato sauce, cheese, peppers, onions, mushroom, fresh rocket and oregano.

Tomato sauce, cheese, double pepperoni.

Tomato sauce, cheese.

Choice of sauce and toppings, starting at £15, additional toppings £1 each.

Tomato sauce, cheese, pepperoni, mushroom, onions, peppers, chilli flakes.

Topped with seasonal berries.

Warm toffee pudding, served with ice cream.

A rich, chewy, chocolate brownie pastry case layered with caramel and topped with a creamy mousse served with ice cream.

Served with fresh cream.

Ask the waiting staff for further details.

28 days matured, Sirloin Steak served with sauté onions, mushroom, vine tomatoes and choice of side order and Brandy peppercorn sauce.

Steak supplement +£5

Prime roast beef, Yorkshire pudding, mash, roasties, veg and rich gravy.

Roast Turkey & Ham with traditional sage & onion stuffing, served with mash, roasties, veg and rich gravy.