Ben Madigans Bar & Kitchen

with butterscotch sauce & vanilla ice cream

with vanilla ice cream

served with toffee & chocolate sauce

with Chantilly cream

with vegan ice cream (vg)

served with sautéed garlic potatoes, and a prawn & confit tomato butter sauce

served with chunky chips, homemade chunky tartare sauce and mushy peas

served with creamed potatoes, roast potatoes, seasonal vegetables, buttered greens and rich gravy

pan-roasted chicken supreme with creamy mash, seasonal greens and a delicious mushroom & smoked bacon cream sauce

Tender Irish lamb shank, with roasted garlic mashed potato, season greens and a rosemary & red wine jus

Irish 28-day 'Dry Aged' Beef with sautéed onions & mushrooms, with a choice of side and a choice of creamy Bushmills Peppercorn Sauce or Garlic Butter. ADD GARLIC PRAWNS FOR £5

Add garlic prawns +£5

in a Brioche bun with baby gem lettuce, Cheddar, burger sauce, pickle and a choice of side

Add hash brown or bacon +£2

Served with seasonal vegetables, baby potatoes and vegan gravy

Prawn, crab, mussels, chilli and Linguini pasta tossed in a white wine cream sauce

served with rice noodles, peppers, onions & Pak Choi

served with creamed potatoes, roast potatoes, seasonal vegetables, Yorkshire Pudding and red wine jus

Serves four adults or 2 adults & 3 kids, made using slow braised beef, honey roast gammon, or turkey, ham and stuffing. Choose up to two meats with all trimmings.

Homemade mixed bean burger with lettuce and beef tomato on a beetroot bun topped with vegan cheese, tomato relish & vegan mayo, served with sweet potato fries

served with creamed potatoes, seasonal vegetables a garlic & herb cream sauce

Tender Irish lamb shank, with roasted garlic mashed potato, season greens and a rosemary & red wine jus

Roasted sweet potato, red lentils and chickpeas served with fragrant rice. ADD CHICKEN FOR £3

Add chicken +£3

Served in a Brioche Bun with cheese, chipotle and pickes and a choice of side

Pasta with chicken, bacon & mushroom in a rich Carbonara sauce. (vegetarian option available)

served with buttery potato fondant, braised cabbage, shallot and a red wine jus

served with creamed potatoes, roast potatoes, seasonal vegetables, Yorkshire Pudding and rich gravy

with Asian slaw, spring onion chilli pickled cucumber & Hoi-Sin Dipping Sauce. VEGAN OPTION AVAILABLE

with mixed baby leaf salad, hot honey & hummus

in a white wine garlic cream sauce served with homemade wheaten bread

locally sourced seafood with chorizo, cherry tomatoes, spring onion and fresh herbs served in our own cream sauce

Fish tacos with Pico de Gallo salsa, chipotle mayo & pickled red onion

served with Ben Madigan's Wheaten

with Asian slaw and a honey soya glaze

Crispy chicken bites with a sticky Gochujang glaze with peppers, onions & Sesame Seeds

Served with salt'n'chilli dressing, peppers, onions and a crispy noodle garnish. VEGAN OPTION AVAILABLE WITH TOFU

with n'duja hot honey, caramelised onion & gem baby leaf salad (v)

tossed in a choice of Ben's Buffalo with blue cheese dip/sticky Asian with Gochujang Mayo/Whiskey BBQ with garlic mayo

Coated in a choice of sauce - Buffalo & blue cheese dip/Sticky Asian with Gochujang mayo/Whiskey BBQ with garlic mayo

with gem lettuce, crispy chicken, smoked Pancetta, & fresh Parmesan with Ranch dressing

served with homemade tartare sauce and pea puree

Irish 21-day 'Dry Aged' Beef with oven roasted tomato and mushroom, with a choice of side and a choice of creamy Peppercorn Sauce or Garlic Butter

Irish 21-day 'Dry Aged' 8oz Ribeye with freshly cooked Prawns, oven roasted tomato and mushroom, with a choice of side and a choice of creamy Peppercorn Sauce or garlic butter

Southern Fried Chicken strips served with French fries

Add a scoop of kid's ice cream

Ovenbaked tomato and cheese Pizza

Served with cheese, French fries and tomato ketchup

Tender slow cooked Roast Beef with mashed potatoes, gravy and seasonal veg

Crispy Fish goujons, peas and French fries

Pork Sausages with mashed potatoes & gravy