Bank Square, 34-36 Bank St, Belfast BT1 1HL, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please advise your server if you have any dietary requirements. Non-gluten containing items can be identified. Please note that allergens are used in a shared workspace with shared equipment. Our oysters are of top quality and are handled and prepared to the highest standards. However, there is always a risk associated with the consumption of raw seafood.”
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Garlic & Seaweed Butter
Served Chilled, Lemon Mayo & Side Salad
Fennel & Orange Salad, Toasted Soda Bread
Napa Slaw, Chilli Jam & Mayo
Sherry Vinegar Dressing, Frisee Salad & Sourdough (Vegan alternative available)
Wheaten Bread, Herbs & Croutons
White Wine & Shallot Cream with Crusty Bread (also available as a main with fries £21, half dozen or £4 for one)
Lettuce Cups
Tomato Jam, Pickled Red Onions, Capers & Lemon Oil
Spicy Vodka Bloody Mary Shot with a Carlingford Oyster
Copeland Gin, Aperol, Strawberry Purée, Lemon, Soda, Raspberry Foam
Vanilla Vodka, Crème de Mure, Lychee, Lemon, Sugar, Whites
Copeland Whiskey, Orange Curaçao, Licor 43, Passionfruit, Pineapple, Lime
Malfy Blood Orange Gin, Aperol, Lemon, Sugar, Whites
Coconut Tequila, Cointreau, Coconut Purée, Lime
Copeland Rum, Cocchi Vermouth, Campari, Orange Bitters, Lemon, Sugar, Whites
Pear Vodka, Honey Syrup, Apple, Lemon
Copeland Rum, Malibu, Velvet Falernum, Mango Purée, Pineapple, Lime
Shortcross Rosie's Garden Gin, Crème de Pêche, Peach Bitters, Lemon, Sugar, Whites, Soda
Copeland Rhuberry Gin, Cointreau, Rhubarb Bitters, Lime, Sugar, Raspberry Foam
Tartar Sauce
Tapenade
Kimchi, Gochujang Miso & Squid Ink Crisp
Capers, Gherkins, Lemon, Basil & Parsley with Croutons & Tomatoes in Brown Butter
Mushy Peas & Tartar Sauce
Clams, Rosemary Cream, Bacon & Spring Cabbage
Bulgur Wheat & Crispy Spiced Chick Peas
Tabbouleh Salad, Tamarind & Pomegranate Dressing & Crispy Chickpeas
Local Fish & Shellfish, Potatoes & Confit Fennel in a Rich Marinara Sauce with Sourdough
Parmesan Polenta Mash & Shallot Gravy
Spinach, Garden Peas & Parmesan
Tabasco & Lemon
Shallot & Sherry Vinegar
Soy Sauce, Pickled Ginger & Cucumber
Rich Tomato & Basil Sauce & Garlic Bread
Shallot Cream & Fries
Tartar Sauce, Mushy Peas & Fries
Apple, Lemon, Elderflower, Soda
Pineapple, Passionfruit, Apple, Lime
Strawberry Purée, Apple, Lime, Soda
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