Mourne Seafood Bar

Served with seasonal veg

With Tuscan Fettuccini, spinach and shaved crispy garlic

Saffron cream, spinach & peas, lemon gremolata

With samphire, crispy rooster potatoes, tomato, parsley, and caper veloute

Mixed seafood with fresh tomato sauce, potatoes, fennel, thyme, and garlic. Served with grilled focaccia

With mushy peas and tartare sauce

Salt Aged Ribeye steak, bearnaise sauce & triple cooked chips

With Bombay potato, cauliflower, tomato, korma sauce and green chilli oil

Salt Aged Ribeye steak, cracked black peppercorn sauce & triple cooked chips

With roast root veg, mash and caramelized onion gravy

With a warm shredded sprout slaw, ham hock croquette and ham hock broth

Lobster hash, samphire, oven dried tomatoes, shellfish cream & herbs

Spinach, chasseur sauce, bacon & chive mash

With fennel and white wine cream

Shellfish garlic emulsion, rouille croute (IN THE SHELL)

Cucumber & pickled ginger and spiced soy

With Napa slaw, chilli jam and mayo

With lobster tempura

With lemon & mignonette

With caponata and toasted sourdough

With figs, pistachio nuts and toasted sourdough

With wheaten bread, topped with croutons & herbs

With Horseradish, beetroot, and focaccia crisps

With Herb Salad, Cherry Tomato, Red pepper compote

Toasted sourdough

Thermador potato salad, apple & watercress

With fresh raspberries, and whipped cream

With toffee sauce and vanilla ice cream

Served with mango and shortbread

Persian salad, avocado & harissa mayo