Mourne Seafood Bar

With caponata and toasted sourdough

With fennel and white wine cream

With wheaten bread, topped with croutons & herbs

With Napa slaw, chilli jam and mayo

With Herb Salad, Cherry Tomato, Red pepper compote

Shellfish garlic emulsion, rouille croute (IN THE SHELL)

With figs, pistachio nuts and toasted sourdough

With Horseradish, beetroot, and focaccia crisps

Cucumber & pickled ginger and spiced soy

With lobster tempura

Thermador potato salad, apple & watercress

Toasted sourdough

With lemon & mignonette

Salt Aged Ribeye steak, cracked black peppercorn sauce & triple cooked chips

With a warm shredded sprout slaw, ham hock croquette and ham hock broth

With Bombay potato, cauliflower, tomato, korma sauce and green chilli oil

With samphire, crispy rooster potatoes, tomato, parsley, and caper veloute

With roast root veg, mash and caramelized onion gravy

Saffron cream, spinach & peas, lemon gremolata

Lobster hash, samphire, oven dried tomatoes, shellfish cream & herbs

Served with seasonal veg

Salt Aged Ribeye steak, bearnaise sauce & triple cooked chips

Spinach, chasseur sauce, bacon & chive mash

With Tuscan Fettuccini, spinach and shaved crispy garlic

Mixed seafood with fresh tomato sauce, potatoes, fennel, thyme, and garlic. Served with grilled focaccia

With mushy peas and tartare sauce

Persian salad, avocado & harissa mayo

With fresh raspberries, and whipped cream

Served with mango and shortbread

With toffee sauce and vanilla ice cream