Montys of Kathmandu

Sweet bread with vegetable stuffing, covered with ground nuts, raisins and coriander.

Bread covered with cheddar cheese.

Bread stuffed with vegetables, onions and fresh chillies and covered with coriander.

Bread covered with lashings of chopped fresh garlic and coriander.

Spicy potatoes and peas with fresh chillies, coriander, spring onions served in a papad bowl.

Spicy barbecued meat with fresh chillies, ginger, onions, coriander.

Deep-fried medium-spiced king prawn in a slightly spiced batter, served on a bed of salad.

Medium-spiced lamb chops marinated in spices cooked in the Tandoor and served with Nepali style potato salad.

Spicy barbecued meat with fresh chillies, ginger, onions, coriander.

Combination of Montys favourite as selected by the chefs.

Mild deep-fried vegetables in a light batter with crushed cashew nuts and jwano (lovage) seeds.

Barbecued chicken tossed with onions, garlic, ginger, chilli, scallion and coriander served on a bed of rice pancake.

Traditional Nepali mixed beans and pulses (9 different variety) soup.

Barbecued chicken finished off in a sweet and sour tomato sauce.

Medium spiced barbecued aubergine pate served with plain naan.

Combination of Montys favourite as selected by the chefs.

Medium spiced barbecued baby squid tentacles, finished off chilli style.

Medium-spiced baby squid barbecued in the Tandoor and served in a sizzler.

Cubes of medium-spiced minced lamb with garlic, ginger, spices and fresh herbs, served in a tomato-based sauce.

Spicy barbecued meat with fresh chillies, ginger, onions, coriander.

Medium-spiced lamb chops marinated in spices cooked in the Tandoor and served with Nepali style potato salad.

Crispy layered wholemeal bread.

Wholemeal bread.

Each glass 125ml, except sweet wine 75ml.

Each glass 125ml, except sweet wine 75ml.

Steamed momos served in a warm tomato broth.

Steamed momos, served with barbecued tomato and coriander chutney. Choice of chicken, goat, corn or mixed vegetables (for two to share).

Pan-fried momos served with chilli, ginger, garlic and coriander.

Steamed momos, served in a tomato, onions, pepper and chilli sauce.

Available for the entire table.

Available for the entire table.

Boneless pieces of meat marinated in home-made yoghurt with herbs and spices, and barbecued with onions, capsicum and tomatoes.

Boneless pieces of meat marinated in home-made yoghurt with herbs and spices, and barbecued with onions, capsicum and tomatoes.

Boneless pieces of meat marinated in home-made yoghurt with herbs and spices, and barbecued with onions, capsicum and tomatoes.

Boneless pieces of monkfish marinated in home-made yoghurt with herbs and spices, and barbecued with onions, capsicum and tomatoes.

Tandoori mixed grill consisting of sekuwas (chicken and pork), lamb chops, jumbo prawn and chara poleko.

Traditional Nepali goat curry cooked and served on the bone. Can be served mild, medium or hot.

Traditional meat and potato curry, a dish from Ramechap. Normally hot, can be made to spice preference.

Traditional Nepali Curry. Can be served mild, medium or hot.

Lightly fried king prawns with chillies, onions, capsicum and cashew nuts.

Tandoori chicken on or off the bone finished in a rich thick creamy masala sauce.

Barbecued meat, tossed in the pan with crunchy onions, capsicum, ginger, garlic, chillies, soy sauce and fresh herbs. Served with Jhaneko dhall.

Medium-spiced venison with onions, tomatoes, capsicum and fresh herbs.

Rice cooked with daily collections mixed in one pot, spinach included, served with vegetable curry.

Spicy deep-fried chicken in a light batter with chillies, onions, capsicum and fresh herbs.

Your choice of protein, cooked with spinach and fresh herbs in a fenugreek sauce.

Lamb chops marinated in spices cooked in the Tandoor.

Spicy Nepali dish with home made yogurt, fresh chillies, coriander, ginger and touch of garlic.

Jumbo prawns marinated in spices, and Greek-style home-made yoghurt.

Tender boneless lamb cooked in a masala sauce.

Traditional meal with tareko sabji, chicken sekuwa, lamb ledo bedo, mis-mas vegetable tarkari, rice, roti, tomato chutney and dessert of the day. Minimum of 2 people.

Spicy fried potatoes with cumin seeds and ginger.

Choice of sauce.

Includes home made chutney.

Chickpea lentils with garlic, ginger, coriander and fried cumin seeds.

Mixed Moong and black lentils with the usual trimmings.

Mixed vegetables in a rich, creamy masala sauce.

Home-made cheese with peas and onions, ginger and capsicum, medium-spiced, served fairly dry.

Mixed vegetables with spinach.

Classic Nepali dish with bamboo shoots, potato and yam.

Traditional Nepali mixed vegetable curry. Can be served mild, medium or hot.

Medium-spiced aubergine, with ginger, garlic, scallions, capsicum and coriander.

Multi-coloured rice cooked with ghee and whole spices.

Fried rice with egg, peas, soy sauce and black pepper.

Fried rice with mushroom, soy sauce and black pepper.

Barbecued chicken wings.

Barbecued squid cooked in the Tandoor and served in a sizzler.

supplement for squid starter +€6

Deep-fried king prawn, served on a bed of salad.

Cubes of minced lamb, herbs and spices with garlic and ginger, served in a tomato-based sauce.

Mixed vegetable with flaky pastry, pomegranate and salsa mix with Lina's tamarind chutney and yoghurt dressing.

Traditional Nepali Goat Curry cooked and served on the bone.

supplement for goat curry +€5

Chicken curry with Lina's five spice mix.

Hot, sweet and sour prawn curry.

Medium-spiced lamb chops marinated in spices cooked in the Tandoor and served with Nepali style potato salad.

supplement for lamb chops +€10

Mixed vegetables in a rich, creamy masala sauce.

Barbecued chicken served in a rich creamy sauce.

Sparkling or Still

Deep fried potatoes and Tiger Prawns and salsa mix, served with Lina's original tamarind chutney and yogurt dressing.

Mixed vegetable with flaky pastry, pomegranate and salsa mix with Lina's original tamarind chutney and yogurt dressing.

Light batter crispy baby spinach, pomegranate and salsa mix, served with Lina's original tamarind chutney and yogurt dressing.