127 High St, Musselburgh EH21 7DD, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please notify us of any specific allergies”
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Scottish smoked salmon, sliced avocado, omega seed mix and a slice of toasted sourdough bread with a choice of fried, poached or scrambled eggs.
Toasted sourdough bread with fried, poached or scrambled eggs. (Add fillings for £1)
Toasted sourdough bread with red pepper hummus and sliced avocado, with a sprinkle of omega seed mix.
Vegetarian haggis, baked beans, roasted mushrooms, roasted tomato, potato scone, hash brown, wilted spinach and a choice of scrambled, fried or poached eggs served with sourdough bread.
Grilled bacon, pork & leek sausage, black pudding, haggis, baked beans, roasted mushrooms, roasted tomato, potato scone and a choice of scrambled, fried or poached eggs served with sourdough bread.
Choice of: fried, poached or scrambled eggs, grilled bacon, pork & leek sausage, haggis, black pudding, roasted mushrooms, veggie haggis, potato scone, hash brown or fried onions. (Add fillings for £1)
Spinach, feta cheese, mild crushed chilli wrapped in a filo pastry, oven baked and served with side salad and house dressing.
Smashed avocado, grilled halloumi, chestnut mushrooms, served on sourdough bread with scrambled eggs.
Grilled bacon, pork and leek sausage, baked beans, roasted mushrooms, roasted tomato and a choice of scrambled, fried or poached egg served with sourdough bread.
Traditional Scottish smoked haddock, potato, leek, cream and milk soup served with sourdough bread.
Fresh, home-made soup served with sourdough bread.
Cheddar cheese and slices of ham.
Monterey jack, cheddar and mozzarella cheese.
Mushroom, onion & spinach.
Served with organic butter and jam.
Grilled halloumi, feta cheese, spicy hummus, tomato, cucumber, olives, spinach and feta cheese borek, scrambled eggs with sucuk and orange marmolade.
Cheddar cheese, shredded tuna, dijon mayo.
Traditional Greek eggplant casserole, baked eggplants, puy lentils, a rich tomato sauce and cheese.
Beer Battered haddock served with chips, lemon, homemade tartare sauce and side of green garden peas.
Chicken kebab marinated with light herbs wrapped with onions, cucumber and tomatoes.
Traditional Scottish smoked haddock, potato, leek, cream and milk soup served with sourdough bread.
Cheddar cheese and slices of ham.
Crispy falafel, hummus, mixed leaves, greek yogurt and dill.
Monterey jack, cheddar and mozzarella cheese.
Slow cooked minced beef in a rich gravy, served with creamy mashed potatoes or chips and side of green garden peas.
Cheddar cheese, shredded tuna, dijon mayo.
Macaroni baked in a creamy four cheese sauce, topped with panko breadcrumbs, served with chips or salad.
Minced Scottish beef patty from local butcher served in a brioche bun with lettuce, tomato and gherkin. All burgers served with chips and salad. (Add toppings for 50p: bacon, cheese, jalapenos)
Choice of: grilled bacon, pork & leek sausage, fried or scrambled eggs, haggis, black pudding, roasted mushrooms, veggie haggis, potato scone, hash brown or fried onions.
Grilled halloumi slices wrapped with red pepper hummus, lettuce and tomato.
Chimichurri marinated beef stripes, grilled onions, mixed salad and dijon mustard. Served with chips, side salad and garlic or chilli sauce.
Homemade falafel patty served in a vegan brioche bun with lettuce, tomato and hummus.
Mushrooms, onions and spinach.
Grilled cajun marinated chicken breast served in a brioche bun with lettuce, tomato and chipotle mayo.
Deep fried paneed scampi bites with a slice of lemon and homemade garlic mayo, served with chips and salad.
Fresh, home-made soup served with sourdough bread and butter.
Classic homemade pie filled with ale braised beef, topped with golden flaky pastry, served with rich gravy, green garden peas and choice of either mash potatoes or chips.
Earl Grey, Orange Blossom, Chai Black, Blue Lady, Darjeeling TGBOP, Ceylon OP, Yunnan Green
Decaf Breakfast, Masalla Chai Rooibos, Highland Rooibos, Rooibos, Peppermint, Chamomile, Lemongrass & Ginger
Lemon Verbena, Mango Sunrise, Cloud Catcher, Apple & Cinnamon
Vegan
Apple, Orange & Summer Fruit
Served with mixer.
Served with mixer.
Served with mixer.
Classically styled – gooseberry and lush tropical fruit.
The classic Venetian aperitif.
Easy-drinking, bursting with sweet damson & soft plum fruit.
Gentle sweetness with a refreshing acidity – charming red fruits, cranberries & watermelon.
Organic Pinot Grigio offering a refreshing, fruity style with plenty of character.
Fresh, home-made soup served with sourdough bread and butter.
Cream cheese, digestive biscuits, homemade mixed berry compote, fresh berries.
Warm chocolate brownie, vanilla ice cream, raspberry coulis, hot chocolate fudge sauce.
Turkey breast stuffed with sage and onion sausage meat, wrapped in Parma Ham, herby baby potatoes, honey glazed parsnips, buttered carrots, brussels sprouts, pigs in blankets and gravy.
Served with mixer.
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