Matto Pizza (Meadowbank)

Tomato base, mozzarella, anchovies, olives, capers, oregano, olive oil, fresh basil.

Tomato base, oregano, garlic olive oil, fresh basil.

Tomato base, buffalo mozzarella, olive oil, fresh basil.

Tomato base, mozzarella, olive oil, fresh basil.

Tomato base, mozzarella, cotto ham, mushrooms, olives, artichokes, fresh basil.

Tomato base, mozzarella, spianata, nduja, red chillies, fresh basil.

Tomato base, taleggio, friarielli, mushroom, red chillies, chilli oil.

Tomato base, mozzarella, aubergine, garlic olive oil, parmesan, fresh basil.

Tomato base, mozzarella, chorizo, roasted red peppers, jalapenos.

Tomato base, mozzarella, cotto ham, chorizo, sausage, parsley.

Tomato base, mozzarella, pepperoni, chilli honey, fresh basil.

Pesto cream base, mozzarella, feta, roasted red peppers, olives, onion, oregano.

Truffle base, taleggio, wild boar salami, mushroom, rocket, parmesan.

Pesto cream base, mozzarella, sausage, semi-dry tomatoes, rocket, parmesan.

White base, mozzarella, goats cheese, speck, caramelised onion chutney, rocket, crispy onions.

White base, mozzarella, tuna, olives, onion, capers, oregano, basil leaves.

Squid in salt and chilli tempura coating. *Add seafood sauce.

Fried courgette flowers in batter.

Fried seafood combination of breaded and battered cod, squid and prawns. *Add tartar sauce.

Baked garlic focaccia slices, topped with tomatoes, onions, garlic and basil pesto.

Selection of cured meats and cheeses, peperoncini piccanti, grapes and chilli honey.

Selection of cured meats and cheeses, peperoncini piccanti, rosemary focaccia, olives, grapes and chilli honey.

Selection of fried and battered seafood, courgette flowers, parsley and fresh lemon, served with seafood sauce.

Served with feta and parsley.

Burrata, Semi-dry tomatoes, Rocket, Black pepper and Olive oil. *Add basil pesto

Italian leaf salad, Semi-dry tomatoes, Olives, Parmesan shavings and olive oil. *Add balsamic glaze

Rocket, Parmesan shavings, Black pepper, Olive oil and Balsamic glaze. *Add prosciutto di parma

Calzone filled with Biscoff spread and summer fruits, finished with crushed biscoff and vanilla ice cream.

Scoop of vanilla ice cream, drowned with amaretto (Disaronno) and a shot of hot espresso. Contains alcohol.

Semifreddo surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Layers of liqueur soaked sponge and whipped cream sprinkled with cocoa powder.