12 Cadzow Pl, Edinburgh EH7 5SN, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note our menu dishes are prepared in a kitchen that is not totally free from allergen ingredients and therefore cross-contamination may occur. Our hygiene practices are designed to reduce the risk of allergen contamination and our teams receive training to help ensure that these standards are met.”
Filter this menu
Tomato base, mozzarella, anchovies, olives, capers, oregano, olive oil, fresh basil.
Tomato base, mozzarella, olive oil, fresh basil.
Tomato base, buffalo mozzarella, olive oil, fresh basil.
Pesto cream base, mozzarella, sausage, semi-dry tomatoes, rocket, parmesan.
Tomato base, mozzarella, cotto ham, chorizo, sausage, parsley.
White base, mozzarella, goats cheese, speck, caramelised onion chutney, rocket, crispy onions.
Pesto cream base, mozzarella, feta, roasted red peppers, olives, onion, oregano.
White base, mozzarella, tuna, olives, onion, capers, oregano, basil leaves.
Tomato base, oregano, garlic olive oil, fresh basil.
Tomato base, mozzarella, cotto ham, mushrooms, olives, artichokes, fresh basil.
Tomato base, mozzarella, spianata, nduja, red chillies, fresh basil.
Tomato base, mozzarella, pepperoni, chilli honey, fresh basil.
Tomato base, taleggio, friarielli, mushroom, red chillies, chilli oil.
Tomato base, mozzarella, aubergine, garlic olive oil, parmesan, fresh basil.
Tomato base, mozzarella, chorizo, roasted red peppers, jalapenos.
Truffle base, taleggio, wild boar salami, mushroom, rocket, parmesan.
Burrata, Semi-dry tomatoes, Rocket, Black pepper and Olive oil. *Add basil pesto
Italian leaf salad, Semi-dry tomatoes, Olives, Parmesan shavings and olive oil. *Add balsamic glaze
Rocket, Parmesan shavings, Black pepper, Olive oil and Balsamic glaze. *Add prosciutto di parma
Selection of cured meats and cheeses, peperoncini piccanti, grapes and chilli honey.
Selection of cured meats and cheeses, peperoncini piccanti, rosemary focaccia, olives, grapes and chilli honey.
Selection of fried and battered seafood, courgette flowers, parsley and fresh lemon, served with seafood sauce.
Baked garlic focaccia slices, topped with tomatoes, onions, garlic and basil pesto.
Fried courgette flowers in batter.
Fried seafood combination of breaded and battered cod, squid and prawns. *Add tartar sauce.
Squid in salt and chilli tempura coating. *Add seafood sauce.
Calzone filled with Biscoff spread and summer fruits, finished with crushed biscoff and vanilla ice cream.
Scoop of vanilla ice cream, drowned with amaretto (Disaronno) and a shot of hot espresso. Contains alcohol.
Semifreddo surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
Layers of liqueur soaked sponge and whipped cream sprinkled with cocoa powder.
Served with feta and parsley.
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