Art and Vintage

By Coco of Bruntsfield

Served with seasonal salads and pickles (v)

Served with seasonal salads and pickles

Served with seasonal salads and pickles

Served with seasonal salads and pickles

Topped with smoked cheddar, fried egg and crispy onions (v)

Sweetcorn fritter, veggie haggis, roasted tomato, Portobello mushroom, roasted peppers and spicy beans, with toast (vg)

Smoked bacon, black pudding, sausage, grilled tomato, Portobello mushroom, Fried egg, spicy beans and toast (our sausages contain gluten)

Topped with Portobello mushroom, roasted peppers and crispy onions (vg)

Veggie haggis, potato rosti, roasted tomato, Portobello mushroom, fried egg and spicy beans with toast (v)

With caramelised apple, garlic croutons, olives, dates toasted seeds and red pepper dressing (v). Swap the goats cheese for sweetcorn fritters to make it vegan.

Served with baguette and butter

Served with a savoury scone and butter

Sweetcorn fritters, coriander and lime dressed slaw, chimichurri (vg) (gf)

Pulled pork, coriander and lime dressed slaw, chipotle mayo and crispy onions

Decaffeinated available

Shibui whole leaf biodegradable pyramid herbal tea bags - Blueberry Rooibos, Chamomile, Earl Grey, Lemongrass and Ginger, Masala Chai, Peppermint, Tropical Green tea

Served on a seeded roll or baguette with seasonal salads and pickles

Served on a seeded roll or baguette with seasonal salads and pickles (v). Swap the Goat's cheese for olives to make it vegan.

Served on a seeded roll or baguette with seasonal salads and pickles

A choice of sourdough or wholemeal bread served with butter and homemade raspberry jam