370 Morningside Rd, Edinburgh EH10 5HS, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note our menu dishes are prepared in a kitchen that is not totally free from allergen ingredients and therefore cross-contamination may occur. Our hygiene practices are designed to reduce the risk of allergen contamination and our teams receive training to help ensure that these standards are met.”
Filter this menu
Tomato base, mozzarella, aubergine, garlic olive oil, parmesan, fresh basil.
Tomato base, oregano, garlic olive oil, fresh basil.
Tomato base, taleggio, friarielli, mushroom, red chillies, chilli oil.
Tomato base, mozzarella, anchovies, olives, capers, oregano, olive oil, fresh basil.
Tomato base, mozzarella, pepperoni, chilli honey, fresh basil.
Truffle base, taleggio, wild boar salami, mushroom, rocket, parmesan.
Tomato base, mozzarella, spianata, nduja, red chillies, fresh basil.
White base, mozzarella, tuna, olives, onion, capers, oregano, basil leaves.
Tomato base, mozzarella, cotto ham, chorizo, sausage, parsley.
Tomato base, buffalo mozzarella, olive oil, fresh basil.
Pesto cream base, mozzarella, sausage, semi-dry tomatoes, rocket, parmesan.
Tomato base, mozzarella, chorizo, roasted red peppers, jalapenos.
Pesto cream base, mozzarella, feta, roasted red peppers, olives, onion, oregano.
White base, mozzarella, goats cheese, speck, caramelised onion chutney, rocket, crispy onions.
Tomato base, mozzarella, cotto ham, mushrooms, olives, artichokes, fresh basil.
Tomato base, mozzarella, olive oil, fresh basil.
Served with feta and parsley.
Rocket, Parmesan shavings, Black pepper, Olive oil and Balsamic glaze. *Add prosciutto di parma
Italian leaf salad, Semi-dry tomatoes, Olives, Parmesan shavings and olive oil. *Add balsamic glaze
Burrata, Semi-dry tomatoes, Rocket, Black pepper and Olive oil. *Add basil pesto
Selection of cured meats and cheeses, peperoncini piccanti, grapes and chilli honey.
Selection of cured meats and cheeses, peperoncini piccanti, rosemary focaccia, olives, grapes and chilli honey.
Selection of fried and battered seafood, courgette flowers, parsley and fresh lemon, served with seafood sauce.
Squid in salt and chilli tempura coating. *Add seafood sauce.
Baked garlic focaccia slices, topped with tomatoes, onions, garlic and basil pesto.
Fried courgette flowers in batter.
Fried seafood combination of breaded and battered cod, squid and prawns. *Add tartar sauce.
Scoop of vanilla ice cream, drowned with amaretto (Disaronno) and a shot of hot espresso. Contains alcohol.
Calzone filled with Biscoff spread and summer fruits, finished with crushed biscoff and vanilla ice cream.
Layers of liqueur soaked sponge and whipped cream sprinkled with cocoa powder.
Semifreddo surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
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