Masti Cafe Indian Restaurant

2 Chicken Tikka, 2 Tandoori King Prawn, 2 Seekh Kabab, and 2 Lamb Chops, served with salad and mint sauce

Succulent pieces of chicken breast marinated with ginger, fresh coriander, yoghurt, then cooked in a clay oven.

King prawn marinated with spices and cooked in tandoor.

Char-grilled lamb chops, marinated with ground spices.

Chicken and lamb mince, onions, fresh coriander and herbs, cooked in a clay oven.

An intense red-violet colour, juicy with aromas of cherry and plum with a splash of oak (Argentina)

Subtle and softly dry, medium-bodied with lush, ripe fruit flavours (Portugal)

Juicy dark fruit, plum, soft tannins, gentle spice, smooth finish (Italy)

Medium-bodied, soft, easy drinking, fresh, flavours leading into a smooth finish (Chile)

A Deliciously rich, and round juicy red (Spain)

Fresh citrus, green apple, light oak, crisp acidity, clean finish (Italy)

Fresh and fruity with refreshing citrus notes, soft and easy drinking (Chile)

Fresh and softly dry with apple and pear fruit flavours (Italy)

Off-dry, lime, peach, floral aromas, bright acidity, zesty finish (Germany)

Apricot, peach, honeysuckle, soft texture, aromatic and rounded

Pieces of lamb, cooked with fresh spinach and ground spices.

Homemade style chicken on the bone

Slow cooked lamb, cooked with caramelised onions, okra, tomatoes and a special blend of herbs and spices.

Diced lamb cooked with garlic, tomatoes, onions, green chillies and ginger.

Lamb, cooked with caramelised onions, tomatoes, bell pepper, green chilli and fresh coriander.

A popular Indian dish, cooked with red onions, fennel seeds, nutmeg and coriander.

Sliced onions, fresh coriander and roasted cumin in a crispy batter.

Vegetable samosa, green chutney, yoghurt and chickpeas masala.

Succulent pieces of chicken breast marinated in batter, then deep fried.

Mixed veg with fresh Indian herbs in batter, then fried.

White fish, marinated in Indian spices, then fried, served with chilli sauce.

White fish in a crispy batter with spring onions, coriander and chilli.

Deep fried pastry with spiced mix veg filling.

Small pieces of chicken marinated in spicy batter and cooked with spring onions, coriander and chilli.

Choose Flavour: Apple & Mango, Orange & Passionfruit

Grilled chicken cooked with fresh garlic, green chillies and onions.

Chicken breast cooked with caramelised onions, tomatoes, peppers, chillies and fresh coriander with a touch of cream.

Charcoal grilled chicken tikka, cooked with tomatoes, ginger and coriander in a creamy sauce.

Most famous North Indian dish cooked with cream, butter and fresh tomatoes.

Home made style chicken on the bone.

Strips of chicken breast cooked with tomatoes, onions, green chillies in a hot and sweet sauce.

Pieces of chicken, cooked with fresh spinach and ground spices.

Chicken breast cooked with onions, tomatoes, coconut, chillies and fresh coriander with a cream.

Black lentils cooked with cream, butter and Indian spices.

Potato and cauliflower cooked in a traditional Indian style.

Okra cooked with fresh herbs, onions and tomatoes.

Cubes of home made cheese cooked with caramelised onions, tomatoes, pepper, green chillies and fresh coriander with a touch of cream on top.

Cooked with fresh herbs, tomatoes and onions.

Fresh spinach cooked with fresh herbs and paneer.

Spiced yellow lentils cooked with cumin, onions, garlic and fresh coriander.

Chickpeas cooked with onions, tomatoes and herbs.

Curried mushrooms cooked with onions, fresh herbs and spices to a perfectly smooth flavour.

Aromatic basmati rice, cooked in a truly traditional Hyderabadi style, served with a choice of raita or curry sauce. Choose One: Raita, Curry Sauce

Aromatic basmati rice, cooked in a truly traditional Hyderabadi style, served with a choice of raita or curry sauce. Choose One: Raita, Curry Sauce

Aromatic basmati rice, cooked in a truly traditional Hyderabadi style, served with a choice of raita or curry sauce. Choose One: Raita, Curry Sauce

Aromatic basmati rice, cooked in a truly traditional Hyderabadi style, served with a choice of raita or curry sauce. Choose One: Raita, Curry Sauce

Choose Dish: Korma, Rogan Josh, Madras, Bhuna, Patia, Jalfrezi

Choose Dish: Korma, Rogan Josh, Madras, Bhuna, Patia, Jalfrezi

Choose Dish: Korma, Rogan Josh, Madras, Bhuna, Patia, Jalfrezi

Choose Dish: Korma, Rogan Josh, Madras, Bhuna, Patia, Jalfrezi

Prawns cooked in a mustard sauce and spiced with black pepper and Indian spices.

Cooked in a sauce with curry leaves, mustard, coconut, tomatoes and onions.

Char-grilled lamb chops, marinated with ground spices.

Succulent pieces of chicken breast marinated with ginger, fresh coriander, yoghurt, then cooked in a clay oven.

King prawn marinated with spices and cooked in tandoor.

Chicken and lamb mince, onions, fresh coriander and herbs, cooked in a clay oven.

A lovely refreshing Rose' bursting with ripe fruit flavours and a soft dry finish (Chile)