Masti Cafe Indian Restaurant

A lovely refreshing Rose' bursting with ripe fruit flavours and a soft dry finish (Chile)

Homemade style chicken on the bone

Slow cooked lamb, cooked with caramelised onions, okra, tomatoes and a special blend of herbs and spices.

Pieces of lamb, cooked with fresh spinach and ground spices.

A popular Indian dish, cooked with red onions, fennel seeds, nutmeg and coriander.

Diced lamb cooked with garlic, tomatoes, onions, green chillies and ginger.

Lamb, cooked with caramelised onions, tomatoes, bell pepper, green chilli and fresh coriander.

Mixed veg with fresh Indian herbs in batter, then fried.

White fish, marinated in Indian spices, then fried, served with chilli sauce.

Deep fried pastry with spiced mix veg filling.

Vegetable samosa, green chutney, yoghurt and chickpeas masala.

White fish in a crispy batter with spring onions, coriander and chilli.

Succulent pieces of chicken breast marinated in batter, then deep fried.

Sliced onions, fresh coriander and roasted cumin in a crispy batter.

Small pieces of chicken marinated in spicy batter and cooked with spring onions, coriander and chilli.

King prawn marinated with spices and cooked in tandoor.

Succulent pieces of chicken breast marinated with ginger, fresh coriander, yoghurt, then cooked in a clay oven.

Chicken and lamb mince, onions, fresh coriander and herbs, cooked in a clay oven.

Char-grilled lamb chops, marinated with ground spices.

King prawn marinated with spices and cooked in tandoor.

Succulent pieces of chicken breast marinated with ginger, fresh coriander, yoghurt, then cooked in a clay oven.

Chicken and lamb mince, onions, fresh coriander and herbs, cooked in a clay oven.

Char-grilled lamb chops, marinated with ground spices.

2 Chicken Tikka, 2 Tandoori King Prawn, 2 Seekh Kabab, and 2 Lamb Chops, served with salad and mint sauce

Most famous North Indian dish cooked with cream, butter and fresh tomatoes.

Chicken breast cooked with caramelised onions, tomatoes, peppers, chillies and fresh coriander with a touch of cream.

Charcoal grilled chicken tikka, cooked with tomatoes, ginger and coriander in a creamy sauce.

Home made style chicken on the bone.

Pieces of chicken, cooked with fresh spinach and ground spices.

Grilled chicken cooked with fresh garlic, green chillies and onions.

Chicken breast cooked with onions, tomatoes, coconut, chillies and fresh coriander with a cream.

Strips of chicken breast cooked with tomatoes, onions, green chillies in a hot and sweet sauce.

Choose Dish: Korma, Rogan Josh, Madras, Bhuna, Patia, Jalfrezi

Choose Dish: Korma, Rogan Josh, Madras, Bhuna, Patia, Jalfrezi

Choose Dish: Korma, Rogan Josh, Madras, Bhuna, Patia, Jalfrezi

Choose Dish: Korma, Rogan Josh, Madras, Bhuna, Patia, Jalfrezi

Aromatic basmati rice, cooked in a truly traditional Hyderabadi style, served with a choice of raita or curry sauce. Choose One: Raita, Curry Sauce

Aromatic basmati rice, cooked in a truly traditional Hyderabadi style, served with a choice of raita or curry sauce. Choose One: Raita, Curry Sauce

Aromatic basmati rice, cooked in a truly traditional Hyderabadi style, served with a choice of raita or curry sauce. Choose One: Raita, Curry Sauce

Aromatic basmati rice, cooked in a truly traditional Hyderabadi style, served with a choice of raita or curry sauce. Choose One: Raita, Curry Sauce

Cooked in a sauce with curry leaves, mustard, coconut, tomatoes and onions.

Prawns cooked in a mustard sauce and spiced with black pepper and Indian spices.

Cooked with fresh herbs, tomatoes and onions.

Cubes of home made cheese cooked with caramelised onions, tomatoes, pepper, green chillies and fresh coriander with a touch of cream on top.

Fresh spinach cooked with fresh herbs and paneer.

Potato and cauliflower cooked in a traditional Indian style.

Spiced yellow lentils cooked with cumin, onions, garlic and fresh coriander.

Curried mushrooms cooked with onions, fresh herbs and spices to a perfectly smooth flavour.

Chickpeas cooked with onions, tomatoes and herbs.

Okra cooked with fresh herbs, onions and tomatoes.

Black lentils cooked with cream, butter and Indian spices.

Choose Flavour: Apple & Mango, Orange & Passionfruit

Fresh and fruity with refreshing citrus notes, soft and easy drinking (Chile)

Apricot, peach, honeysuckle, soft texture, aromatic and rounded

Off-dry, lime, peach, floral aromas, bright acidity, zesty finish (Germany)

Fresh and softly dry with apple and pear fruit flavours (Italy)

Fresh citrus, green apple, light oak, crisp acidity, clean finish (Italy)

Medium-bodied, soft, easy drinking, fresh, flavours leading into a smooth finish (Chile)

Juicy dark fruit, plum, soft tannins, gentle spice, smooth finish (Italy)

A Deliciously rich, and round juicy red (Spain)

Subtle and softly dry, medium-bodied with lush, ripe fruit flavours (Portugal)

An intense red-violet colour, juicy with aromas of cherry and plum with a splash of oak (Argentina)