43 Dawson St, Dublin 2, D02 NH42, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please check the number on the front page of the allergy and intolerance list for the number behind the dish | For allergy and intolerance information please ask your server”
Filter this menu
6 pieces vegan sushi nigiri, 6 pieces vegan medium sushi roll (12 pieces)
Filled with avocado, cucumber, radish, carrot, inari tofu, asparagus (8 pieces)
2 pieces
Deep fried sweet potato in tempura batter serves with spicy sriracha sauce (6 pieces)
Any two flavours (Green Tea, Vanilla, Mango and Chocolate)
4 Pieces of Salmon/Tuna
6 nigiri, 4 medium norimaki roll
8 pieces sashimi, 8 pieces nigiri, 6 pieces medium norimaki roll, 8 pieces small norimaki roll
A refined omakase selection featuring arctic surf clam, premium salmon and tuna sashimi, salmon nigiri with akazu rice, lightly grilled teriyaki salmon, assorted sushi and seasoned seaweed
Chef's Selection raw fish
Crab meat mixed with Mayonnaise Sesame or Massago
Deep-fried jumbo tiger prawn with avocado wasabi mayonnaise sauce
Fried soft shell crab with avocado and Benito on top
Deep-fried Ebi tempura with avocado, top with spicy mayonnaise, teriyaki sauce, massgo, crispy deep-fried sweet potato
Prawn, avocado, salmon, tuna, seabass, tobiko mix in a sushi roll
Grilled 8oz prime Irish striploin steak served on the hot plate with stir-fried vegetable and sweet teriyaki sauce
Grilled fresh salmon served on the hot plate with stir-fried vegetable and sweet teriyaki sauce
Grilled fresh duck breast served on the hot plate with stir-fried vegetable and sweet teriyaki sauce
Choice of mixed seafood, chicken, beef, or slices of pork in Japanese sake in a soup with beansprout, bamboo shoot, scallion, seaweed, and boiled egg
Massive Sirloin Beef with Aromatic Broth, Scallions, Coriander and boiled egg
Choice of mixed seafood, chicken, beef or a slice of pork with kimchi spicy chilli broth
Stir-fried egg noodle with a slice of beef seasonal vegetables in Japanese yakisoba sauce
Stir-fried egg noodle or udon with roasted chicken, king prawn, roast pork and seasonal vegetables in Japanese yakisoba sauce
Egg Fried Rice with Chicken, King Prawn, Roast Pork and Vegetable
made with tender fresh mixed fish of salmon, tuna and seabass, served with sautéed edamame and fries
premium Irish Wagyu, tender and juicy, paired with a special sauce, sautéed edamame and fries
Swimming crab, vannamei prawn, IQF peeled prawn, king prawn, tube squid, clams, green mussel, fish cake, corn, potato, broccoli, rice cake, sausage
Lobster, swimming crab, crayfish, vannamei prawn, IQF peeled prawn, octopus, tube squid, clams, green mussel, fish cake, corn, potato, broccoli, rice cake, sausage
Lobster, swimming crab, crayfish, vannamei prawn, IQF peeled prawn, king prawn, octopus, tube squid, clams, green mussel, fish cake, corn, potato, broccoli, rice cake, sausage
a colorful mix of fresh vegetables, seasoned beef and rice, served with our special sauce
Breaded chicken fillet served on a bed of rice bowl with curry sauce and miso soup
Diced fresh salmon or tuna mixed with avocado, mango, edamame, cucumber, plum tomato, and crispy fried onion, served with Japanese salad dressing
Grilled thin sliced beef with soy ginger sauce served on a bed of rice
Hand-skewered chicken thigh and scallion, grilled over open flame, finished with house-made tare (2pcs)
hand-skewered beef short rib skewers, grilled over open flame, finished with house-made tare (2pcs)
Finely chopped chicken dumpling steamed and then grilled served with traditional gyoza sauce
Crispy fried squid in Japanese shichimi and salt seasons
Deep-fried battered octopus
Fried battered chicken
Black Tiger Prawns coated in a light crispy batter served with Tempura sauce
crispy tempura featuring sweet potato, aubergine, asparagus, pepper, mushroom and lotus root, served with tempura sauce
Deep fried Beancurd rolls served with sweet chili sauce
Finely chopped seasonal vegetable dumpling steamed and then grilled served with traditional gyoza sauce
Young soya beans steamed in the pot, seasoned with salt
Fried rice with mixed vegetable
Fried organic vegan soba or udon with mixed of vegetable
Choose one of our soup bases miso or kimchi with a mix of vegetables
2 pieces of sashimi, 5 pieces of sushi nigiri, 3 pieces of norimaki sushi roll and 2 pieces of futomaki roll, edamame
Gyoza, sushi, chicken teriyaki, rice, edamame
Gyoza, sushi, beef teriyaki, rice, edamame
Ebi tempura, chicken nugget, chip, cucumber norimaki, sausage
Yasai gyoza, sushi, yasai tempura, rice, edamame
Gyoza, sushi, salmon teriyaki, seafood tempura, rice
Served with Chocolate Ice Cream
Any two flavours (Green Tea, Vanilla, Mango and Chocolate)
Any two flavours (Matcha, Black Sesame, Chocolate and Vanilla)
Served with Matcha Ice Cream
210ML / ALC 12.5% - Refreshing Semi-Sweet, Sour Taste and Well-Matured Aroma from Plum Fruit
210ML / ALC 10.9% - Best served Chilled made from Fresh Yuzu
Alcohol-Free 330ml / Holland
Pint / Ireland
Aperol, prosecco, soda
Sake, Kahlua, Espresso, Sugar Syrup
210ML ALC 15% Best Served warm
Italy - Glass/bottle
Spain - Glass/bottle
Italy - Glass/bottle
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