Maki & Ramen

Fried panko pumpkin croquettes paired with our signature katsu curry sauce and pearl rice. Served with kimchi.

Vegan katsu curry is a great alternative to the traditional katsu curry dish. It is a delicious and healthy dish that is sure to please vegans and non-vegans alike.

Fried karaage chicken coated in sweet and spicy sauce served with kimchi, pearl rice and broccoli.

Crispy fried panko breaded chicken paired with pearl rice and a delicious curry sauce.

(fried tofu)

(sweet omelette)

Japanese classic. Hearty vegan tonkotsu infused with homemade garlic oil topped with vegan bacon and classic ramen greens.

Miso broth ramen topped with pak choi, tofu and vegan ramen noodles. Vegetarian option available.

The classic. Hearty vegan tonkotsu broth topped with vegan bacon and greens. Vegetarian option available.

Lightly spiced broth with a hint of sesame. Topped with cucumber vegan bacon and pak choi. Mildly spicy.

Our fan favourite spicy hell ramen, but reimagined as vegan. Vegetarian option available.

Our tonkotsu with a twist - 8 hour broth infused with black garlic oil creating an even more intense flavour for a decadent experience.

A Japanese classic - braised chashu, half ramen egg and perfectly cooked homemade noodles in our classic tonkotsu broth.

Our signature hell broth topped with grilled salmon, prawns and squid!

Creamy, hearty curry based broth paired with tataki steak - cooked rare. Topped with a marinated half ramen egg. Mildly spicy. Halal option on request.

A fan favourite chilli infused tonkotsu broth topped with marinated chashu and half ramen egg.

Sesame infused tonkotsu broth, served with diced pork, chilli oil, pak choi, cucumber, spring onion and a marinated half ramen egg.

Chicken karaage on a bed of homemade noodles, paired with a lightly spiced miso broth unlocking the power of umami.

Our new, rich chicken broth simmered to perfection. Silky, bold, and deeply umami, this creamy ramen delivers a comforting, flavour-packed experience in every bite.

Earthy truffle and shiitake mushroom aromas rise from this luxurious chicken broth. A savoury, well-balanced bowl that's rich in umami and full of depth.

A Malaysian-inspired twist packed with lemongrass, galangal and garlic. Creamy coconut rounds out this fragrant, warming chicken broth for a bold, exotic experience.

Fragrant yuzu and salty soy blend into our smooth chicken broth for a refreshing ramen bursting with citrus brightness and a clean, savoury finish.

Extreme heat meets bold chicken flavour. This fiery ramen is loaded with spice and attitude, for those who love it hot, really hot.

Tempura battered squid served with our homemade dipping sauce.

Fried octopus dough balls garnished with homemade sauce and sprinkles of bonito flakes.

Spicy and sour fermented cabbage and other veg! The perfect add-on to any ramen or sushi.

Perfect with ramen!

Fried karaage chicken coated in a sweet and spicy teriyaki sauce. Perfect with ramen!

Seaweed salad full of tangy and explosive flavours.

Lightly blanched soybeans topped with salt for flavour.

Pan fried delicious chicken gyoza. Choose from chicken or veggie!

Tempura battered prawns served with homemade dipping sauce.

Stir fried noodles topped with crispy chicken karaage, served with sweet yakisoba sauce. Topped with bonito flakes.

Stir fried noodles topped with fresh vegetables and tofu, served with sweet yakisoba sauce.

Stir fried noodles topped with sliced chashu and vegetables, served with sweet yakisoba sauce. Topped with bonito flakes.

Prawn tempura and cucumber roll topped with finely cut avocado and masago.

Grilled salmon tops this avocado and cucumber filled roll. Drizzled with teriyaki for sweetness.

Spicy tuna and cucumber for freshness makes for an eruption of flavour.

Classic - avocado and salmon filled roll topped with sesame.

Pumpkin croquette, avocado, vegan mayo, spring onion.

Vegan friendly - this roll contains avocado, cucumber and inari tofu.

Eel tempura with teriyaki sauce inside a seaweed bound roll with cucumber.

Classic roll filled with crab stick, avocado and tamago. Topped with masago.

Uramaki topped with salmon, tuna, sea bream and avocado. Filled with avocado and cucumber.

Deep fried chicken katsu uramaki with cucumber, topped with sesame seeds.

Vegan chicken filled with cucumber. Topped with vegan mayo and spring onion. Drizzled with sweet chilli sauce.

Soft shell crab tempura and avocado filling topped with Japanese mayo and masago.

Prawn tempura and cucumber filling, topped with (freshly) grilled eel, masago and teriyaki sauce.

Seared steak with an earthy and luxurious flavour.

Scallop nigiri with sea salt and lime. One of our premium offerings served as a nigiri, slightly grilled and seasoned full of flavour and zest!

3 slices of red tuna sashimi, 3 slices of salmon sashimi, 3 slices of sea bream sashimi

Traditional alcoholic beverages made of fermented rice served hot, cold or room temperature.