Maki & Ramen

Our signature hell broth topped with grilled salmon, prawns and squid!

Sesame infused tonkotsu broth, served with diced pork, chilli oil, pak choi, cucumber, spring onion and a marinated half ramen egg.

Our tonkotsu with a twist - 8 hour broth infused with black garlic oil creating an even more intense flavour for a decadent experience.

A Japanese classic - braised chashu, half ramen egg and perfectly cooked homemade noodles in our classic tonkotsu broth.

Creamy, hearty curry based broth paired with tataki steak - cooked rare. Topped with a marinated half ramen egg. Mildly spicy. Halal option on request.

A fan favourite chilli infused tonkotsu broth topped with marinated chashu and half ramen egg.

Chicken karaage on a bed of homemade noodles, paired with a lightly spiced miso broth unlocking the power of umami.

Tempura battered prawns served with homemade dipping sauce.

Fried octopus dough balls garnished with homemade sauce and sprinkles of bonito flakes.

Fried karaage chicken coated in a sweet and spicy teriyaki sauce. Perfect with ramen!

Tempura battered squid served with our homemade dipping sauce.

Pan fried delicious chicken gyoza. Choose from chicken or veggie!

Seaweed salad full of tangy and explosive flavours.

Perfect with ramen!

Spicy and sour fermented cabbage and other veg! The perfect add-on to any ramen or sushi.

Lightly blanched soybeans topped with salt for flavour.

Our fan favourite spicy hell ramen, but reimagined as vegan. Vegetarian option available.

Japanese classic. Hearty vegan tonkotsu infused with homemade garlic oil topped with vegan bacon and classic ramen greens.

The classic. Hearty vegan tonkotsu broth topped with vegan bacon and greens. Vegetarian option available.

Miso broth ramen topped with pak choi, tofu and vegan ramen noodles. Vegetarian option available.

Lightly spiced broth with a hint of sesame. Topped with cucumber vegan bacon and pak choi. Mildly spicy.

Fried panko pumpkin croquettes paired with our signature katsu curry sauce and pearl rice. Served with kimchi.

Vegan katsu curry is a great alternative to the traditional katsu curry dish. It is a delicious and healthy dish that is sure to please vegans and non-vegans alike.

Fried karaage chicken coated in sweet and spicy sauce served with kimchi, pearl rice and broccoli.

Crispy fried panko breaded chicken paired with pearl rice and a delicious curry sauce.

Prawn tempura and cucumber filling, topped with (freshly) grilled eel, masago and teriyaki sauce.

Classic roll filled with crab stick, avocado and tamago. Topped with masago.

Grilled salmon tops this avocado and cucumber filled roll. Drizzled with teriyaki for sweetness.

Spicy tuna and cucumber for freshness makes for an eruption of flavour.

Soft shell crab tempura and avocado filling topped with Japanese mayo and masago.

Classic - avocado and salmon filled roll topped with sesame.

Uramaki topped with salmon, tuna, sea bream and avocado. Filled with avocado and cucumber.

Vegan chicken filled with cucumber. Topped with vegan mayo and spring onion. Drizzled with sweet chilli sauce.

Vegan friendly - this roll contains avocado, cucumber and inari tofu.

Eel tempura with teriyaki sauce inside a seaweed bound roll with cucumber.

Deep fried chicken katsu uramaki with cucumber, topped with sesame seeds.

Pumpkin croquette, avocado, vegan mayo, spring onion.

Prawn tempura and cucumber roll topped with finely cut avocado and masago.

Stir fried noodles topped with crispy chicken karaage, served with sweet yakisoba sauce. Topped with bonito flakes.

Stir fried noodles topped with sliced chashu and vegetables, served with sweet yakisoba sauce. Topped with bonito flakes.

Stir fried noodles topped with fresh vegetables and tofu, served with sweet yakisoba sauce.

Traditional alcoholic beverages made of fermented rice served hot, cold or room temperature.

Extreme heat meets bold chicken flavour. This fiery ramen is loaded with spice and attitude, for those who love it hot, really hot.

Our new, rich chicken broth simmered to perfection. Silky, bold, and deeply umami, this creamy ramen delivers a comforting, flavour-packed experience in every bite.

Earthy truffle and shiitake mushroom aromas rise from this luxurious chicken broth. A savoury, well-balanced bowl that's rich in umami and full of depth.

Fragrant yuzu and salty soy blend into our smooth chicken broth for a refreshing ramen bursting with citrus brightness and a clean, savoury finish.

A Malaysian-inspired twist packed with lemongrass, galangal and garlic. Creamy coconut rounds out this fragrant, warming chicken broth for a bold, exotic experience.

(fried tofu)

(sweet omelette)

Scallop nigiri with sea salt and lime. One of our premium offerings served as a nigiri, slightly grilled and seasoned full of flavour and zest!

Seared steak with an earthy and luxurious flavour.

3 slices of red tuna sashimi, 3 slices of salmon sashimi, 3 slices of sea bream sashimi