Maison Parisienne Bakery

French custard with glazed, crispy, buttery dough

Fluffy milk buns, brioche like texture and flavour, perfect for breakfast or tea.

Using French 55% cocoa bars

Indulgent taste and flavour, contains NUTS (ALMONDS)

For 8 people, fluffy sweet bread, perfect for sharing

Classic snails pastry with French custard and raisins

All butter croissant filled with raspberry coulis

The original croissant using French flour

Pain au chocolat x2, Almond croissant x2, Croissant x1, Classic Escargot 'snail' pastry with custard x1

Soft loaf made with untreated flour, topped with mixed seeds. Baked weight approx. 390g

Hearty and wholesome rye flour and sourdough base. Baked weight approx. 400g

Baked weight approx. 240g, made with fine white flour, untreated, sourdough base