Earth & Vine Restaurant

May contain nuts

Black Pepper & Thyme Tart Fine Shards

Vanilla Cream, Fruit & Embellishments

Coconut rice, Fried Poppadum, Coriander & Crispy Onion (GF Option Available)

Garlic Ciabatta, Roasted Garlic, Parmesan Cheese, Basil Oil, Rocket Leaves (Vegan with Violife Cheese)

Olives, Green Pepper, Onions, Rocket, Mushrooms, Sweetcorn, Oregano (Vegan Option Available)

Vegan Garlic Aioli, Leaves, Tomato, Onion, Vegan Burger Bun & Violife Cheese Slice & Chunky Fries

Southern fried Plant-it fillet & Goujon, Chunky Fries, Sriracha Dip, Slaw & Dressed Leaves

Asparagus, Dill Pressed New Potato, Caper & Lemon Brown Butter

Buttered Savoy Cabbage, Crispy Shallot, Chives & Wild Mushrooms, Truffle Oil Mash

Burnt Shallot, Truffled "Chimichurri" Broccolini, with a choice of Confit Baby Potatoes OR Truffled Fries & Parmesan

Fricasse of Green Peas, Broad Beans & cabbage, Champagne, Shallot & N'Douja Veloute

Miso Cauliflower Foam, Wilted Black Kale, Corndale Charcuterie Sauce

Feta, Potato Gnocchi, Pea Purée, Charred Tomato and Olive Jus

supplement +€12

Soy bacon, Vegan Caesar Dressing, Violife Parmesan, Garlic Croutons. Add Plant-it Breaded Goujons +€4.00

Add Plant-it Breaded Goujons +€4

Corn Tortilla, Simple Salsa, Lemon Vegan Mayonnaise, Spring Onion & Coriander

With Hot Buffalo Sauce or Korean BBQ Glaze with Sesame (GF Option Available)

Cherry Tomatoes, Rocket Leaves, Orange Pieces, Broken Smoked Almonds, Mixed Beans, Chia seeds

With a Freshly Baked Bread Roll (GF Option Available)

Adobo Glaze, Shallot & Chilli Mignonette, Curried Carrot & Coconut Puree

Compressed Watermelon, Pickled Shallot, Basil Sourdough Crisp

Smoked Hazelnut, Vanilla Charred Brioche, Fresh Cherries, Aged Balsamic

Sage Brown Butter, Gruyere Cheese Sourdough Crostini

Sweet Potato, Goatsbridge Cold Smoked Seatrout, Sweet Chilli, Mango & Cucumber Summer Salsa

Berry Compote & Dried Orange