Earth & Vine Restaurant

Fricasse of Green Peas, Broad Beans & Cabbage, Champagne, Shallot & N'Douja Veloute

Miso Cauliflower Foam, Wilted Black Kale, Corndale Charcuterie Sauce

Asparagus, Dill Pressed New Potato, Caper & Lemon Brown Butter

Buttered Savoy Cabbage, Crispy Shallot, Chives & Wild Mushrooms, Truffle Oil Mash

Burnt Shallot, Truffled 'Chimichurri' Broccolini, with a choice of Confit Baby Potatoes OR Truffled Fries & Parmesan

Feta, Potato Gnocchi, Pea Purée, Charred Tomato and Olive Jus

Supplement of €12 (dinner inclusive menu) +€12

Coconut rice, Fried Poppadum, Coriander & Crispy Onion (GF Option Available)

Garlic Ciabatta, Roasted Garlic, Parmesan Cheese, Basil Oil, Rocket Leaves (Vegan with Violife Cheese)

Vegan Garlic Aioli, Leaves, Tomato, Onion, Vegan Burger Bun & Violife Cheese Slice & Chunky Fries

Southern fried Plant-it fillet & Goujon, Chunky Fries, Sriracha Dip, Slaw & Dressed Leaves

Olives, Green Pepper, Onions, Rocket, Mushrooms, Sweetcorn, Oregano (Vegan Option Available)

Berry Compote & Dried Orange

Smoked Hazelnut, Vanilla Charred Brioche, Fresh Cherries, Aged Balsamic

Sage Brown Butter, Gruyere Cheese Sourdough Crostini

Sweet Potato, Goatsbridge Cold Smoked Seatrout, Sweet Chilli, Mango & Cucumber Summer Salsa

Compressed Watermelon, Pickled Shallot, Basil Sourdough Crisp

Adobo Glaze, Shallot & Chilli Mignonette, Curried Carrot & Coconut Puree

Black Pepper & Thyme Tart Fine Shards

May contain nuts

€5 supplement +€5

Vanilla Cream, Fruit & Embellishments

Corn Tortilla, Simple Salsa, Lemon Vegan Mayonnaise, Spring Onion & Coriander

Cherry Tomatoes, Rocket Leaves, Orange Pieces, Broken Smoked Almonds, Mixed Beans, Chia seeds

With Hot Buffalo Sauce or Korean BBQ Glaze with Sesame (GF Option Available)

With a Freshly Baked Bread Roll (GF Option Available)

Soy bacon, Vegan Caesar Dressing, Violife Parmesan, Garlic Croutons