Luigi Malones

mushrooms breaded with panko and homemade roasted aioli

chicken wings tossed in our famous chilli butter and served with a stick of celery and our homemade blue cheese dipping sauce

creamy burrata paired with roasted peaches, toasted pistachios and heritage beetroot, served with lemon–garlic dressed rocket and aged balsamic reduction

crispy blooming onion in a seasoned light batter, fried until golden and served with our homemade dipping sauce

prawns in sizzling garlic oil with mushrooms, chilli and homebaked bread

homemade soup served with fresh bread

on a thin pizza base with fresh garlic butter coating

tortilla chips, salsa, fresh guacamole, jalapeno, melted cheese and sour cream

served with fries, onions, mushrooms & pepper sauce

served with fries, onions, mushrooms & pepper sauce

served with fries, onions, mushrooms & pepper sauce

classic Luigi's margherita

roasted peppers, onions, cherry tomatoes, spinach, mushrooms with mozzarella

chicken, BBQ sauce, crispy bacon & red onions

spiced, crumbling sausage with tomato & mozzarella

Gubbeen Smokehouse chorizo & fresh chilli

Gubbeen Smokehouse salami

ham, mushrooms and pineapple

enveloping soft goat's cheese, sun dried tomato, pine nuts & spinach (served folded)

half rotisserie chicken served with coleslaw, chips and homemade BBQ sauce (Limited portions daily)

tofu, stir fry with vegetables, cashew nuts in oriental sauce, served with rice

our classic Bolognese sauce, mozzarella and parmesan

our classic Mexican marinade with tender chicken, peppers, spices and onions, served on a sizzling platter with tortillas, guacamole, sour cream, salsa, cheese and iceberg lettuce

baked cod with a crisp parmesan crust, served in a saffron cream sauce with broccoli, courgettes and herb oil (COD or Hake depending on fresh fish availability)

a fragrant Brazilian coconut, tomato and pepper stew, served with rice and topped with crispy firecracker prawns & monkfish

bone-in prime rib steak, flame-grilled and served with roasted potatoes, blooming onion, mushrooms, and peppercorn sauce

stir-fried udon noodles with ginger-chilli marinated chicken, prawns and mixed vegetables in teriyaki and seaweed broth, finished with omelette ribbons, pak choi, pickled ginger and black sesame

full rack of slow cooked juicy ribs with fries and coleslaw

slow cooked chicken in a creamy tequila sauce, coriander, pepper, tossed in spinach fettuccine

Irish lamb and chorizo, peppers and onion skewers over salad with tzatziki and baby potatoes

juicy prawns on a bed of peppers, spices and onions, served on a sizzling platter with tortillas, guacamole, sour cream, salsa, cheese and iceberg lettuce

juicy grilled beef patty with slow caramelised onions, melted cheese and garlic aioli in a toasted brioche bun

house dressing, lettuce & tomato with Dubliner cheese and bacon

fried chicken breast, served in brioche with chili cheesy sauce & gherkins

homemade roasted garlic mayo, lettuce, tomato