20 Academy St, Centre, Cork, T12 V9DK, Ireland
Last read 27 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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Selection of cured Italian meats, dips & bread.
Marinated artichokes, olives, roasted peppers, grilled aubergines, red onion chutney & flatbread.
A variety of cured meats and a selection of cheese, walnuts, olives, red onion chutney, honey & sourdough bread.
Atlantic prawns cooked in olive oil, garlic and herb butter, fresh chopped chillies and lemon juice served with a side of sourdough.
Potato & beef croquettes, parmesan cheese, chives & lemon chilli mayo.
Fresh scallops served with parsnip puree & pancetta crisps
Selection of Italian cheese, dips, walnuts & flatbread.
Served with rocket leaves, walnuts, olives, capers, parmesan shavings & breadsticks.
Served with toasted sourdough bread, basil oil & parmesan shavings.
Marinated chopped beef tomatoes served on a toasted sourdough bread with fresh basil pesto & buffalo mozzarella.
Fresh mussels cooked in olive oil, garlic, freshly chopped parsley, white wine, breadcrumbs served with sourdough bread & lemon wedge.
Fresh tomato slices, buffalo mozzarella, fresh basil, oregano, extra virgin olive oil.
Sauteed prawns, sundried tomatoes, olives, capers & chilli served on a bed of mixed salad with lemon vinaigrette & chilli mayo.
Roasted honey glazed goat's cheese served on a mixed leaves salad with cherry vine tomatoes, pickled red onions, toasted walnuts, olives and cucumber tossed in a homemade lemon vinaigrette.
Marinated chicken fillet drenched in flour, cooked in lemon & butter sauce, served on a bed of mixed salad and feta cheese with lemon vinaigrette & chilli mayo.
Woodland mushroom & truffle risotto with braised featherblade steak, demi-glace & pecorino romano.
Sauteed leeks, beetroot crema, goat cheese, toasted walnuts & rocket leaves.
Prawns, olive oil, cherry wine tomatoes, garlic, olives, fresh parsley & feta cheese.
Bolognese ragu, bechamel, parmesan, mozzarella, fresh basil served with a side salad.
Fresh italian sausage, wild mushrooms, sauteed leeks, garlic, white wine cream & parmesan shavings.
Slow cooked pulled beef, onions, white wine served with rigatoni pasta, fresh basil, pecorino cheese & toasted sourdough
Spinach & ricotta filled ravioli, creamy gorgonzola & sage sauce topped with toasted walnuts & parmesan shavings.
Irish minced beef & pork, tomato sauce, parmesan shavings & fresh basil.
Marinated chicken strips, smoked pancetta, garden peas, sundried tomatoes in alfredo sauce, parmesan shavings.
8 hour braised beef in an onion & tomato sauce served with pappardelle pasta, toasted sourdough and parmesan shavings
Olive oil, fresh chillies, garlic, tomato sauce, pecorino, olives, capers & anchovies.
Guanciale, pecorino romano, egg yolks & black pepper.
Sauteed onions, Italian sausage, N'duja, tomato sauce & fresh basil.
Roasted fillet of salmon, dill & lemon creamy sauce, tenderstem broccoli, mashed potatoes, aromatic herb & lemon dressing.
8 hour slow cooked short rib in red wine jus served with creamy mash, parsnip puree, honey & rosemary glazed baby carrots topped with parsnip crisps.
Irish 10oz steak served with sauteed wild mushrooms & caramelized onions, pepper sauce & fries.
Fresh fillet of cod in a herb & parmesan crust served with crushed baked potatoes, baby carrots, tenderstem broccoli & creamy dill & lemon sauce.
8oz homemade beef patty in puccia bread served with lemon & chilli mayo, mixed leaves, beef tomatoes, caramelized onion, smoked scamorza cheese and crispy pancetta.
8oz homemade lamb patty in puccia bread served with lemon & chilli mayo, rocket, pickled red onions, cucumber, minty greek yoghurt and feta dressing.
Irish 10oz Sirloin steak on a bed of rocket salad, cherry tomatoes, red onions, walnuts, fresh chillies & parmesan shavings topped with lemon vinaigrette and chimichurri.
Marinated chicken breast dredged in flour, cooked in butter & lemon sauce served with crushed baked potatoes, honey & rosemary glazed baby carrots.
Creamy mashed potato.
A fresh mixed leaf side salad.
Homemade coffee flavoured Italian dessert. (5, 6, 7)
Homemade flourless chocolate cake served with a scoop of vanilla gelato.
Light & airy sponge layered with creamy ricotta & crushed pistachios.
Homemade vanilla & strawberry cheesecake with a hint of citrus topped with strawberry coulis.
Vanilla gelato, chocolate sauce, biscuit, shot of espresso. (5, 7)
Mint leaves, berry coulis, strawberries.
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