20 Academy St, Centre, Cork, T12 V9DK, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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Fresh fillet of cod in a herb & parmesan crust served with crushed baked potatoes, baby carrots, tenderstem broccoli & creamy dill & lemon sauce.
8oz homemade lamb patty in puccia bread served with lemon & chilli mayo, rocket, pickled red onions, cucumber, minty greek yoghurt and feta dressing.
8oz homemade beef patty in puccia bread served with lemon & chilli mayo, mixed leaves, beef tomatoes, caramelized onion, smoked scamorza cheese and crispy pancetta.
Irish 10oz Sirloin steak on a bed of rocket salad, cherry tomatoes, red onions, walnuts, fresh chillies & parmesan shavings topped with lemon vinaigrette and chimichurri.
Irish 10oz steak served with sauteed wild mushrooms & caramelized onions, pepper sauce & fries.
Roasted fillet of salmon, dill & lemon creamy sauce, tenderstem broccoli, mashed potatoes, aromatic herb & lemon dressing.
Marinated chicken breast dredged in flour, cooked in butter & lemon sauce served with crushed baked potatoes, honey & rosemary glazed baby carrots.
8 hour slow cooked short rib in red wine jus served with creamy mash, parsnip puree, honey & rosemary glazed baby carrots topped with parsnip crisps.
Sauteed prawns, sundried tomatoes, olives, capers & chilli served on a bed of mixed salad with lemon vinaigrette & chilli mayo.
Roasted honey glazed goat's cheese served on a mixed leaves salad with cherry vine tomatoes, pickled red onions, toasted walnuts, olives and cucumber tossed in a homemade lemon vinaigrette.
Marinated chicken fillet drenched in flour, cooked in lemon & butter sauce, served on a bed of mixed salad and feta cheese with lemon vinaigrette & chilli mayo.
Fresh tomato slices, buffalo mozzarella, fresh basil, oregano, extra virgin olive oil.
Atlantic prawns cooked in olive oil, garlic and herb butter, fresh chopped chillies and lemon juice served with a side of sourdough.
Served with rocket leaves, walnuts, olives, capers, parmesan shavings & breadsticks.
Potato & beef croquettes, parmesan cheese, chives & lemon chilli mayo.
Selection of Italian cheese, dips, walnuts & flatbread.
Served with toasted sourdough bread, basil oil & parmesan shavings.
A variety of cured meats and a selection of cheese, walnuts, olives, red onion chutney, honey & sourdough bread.
Fresh scallops served with parsnip puree & pancetta crisps
Selection of cured Italian meats, dips & bread.
Fresh mussels cooked in olive oil, garlic, freshly chopped parsley, white wine, breadcrumbs served with sourdough bread & lemon wedge.
Marinated artichokes, olives, roasted peppers, grilled aubergines, red onion chutney & flatbread.
Marinated chopped beef tomatoes served on a toasted sourdough bread with fresh basil pesto & buffalo mozzarella.
Homemade vanilla & strawberry cheesecake with a hint of citrus topped with strawberry coulis.
Vanilla gelato, chocolate sauce, biscuit, shot of espresso. (5, 7)
Homemade flourless chocolate cake served with a scoop of vanilla gelato.
Homemade coffee flavoured Italian dessert. (5, 6, 7)
Mint leaves, berry coulis, strawberries.
Light & airy sponge layered with creamy ricotta & crushed pistachios.
Creamy mashed potato.
A fresh mixed leaf side salad.
Olive oil, fresh chillies, garlic, tomato sauce, pecorino, olives, capers & anchovies.
Woodland mushroom & truffle risotto with braised featherblade steak, demi-glace & pecorino romano.
Prawns, olive oil, cherry wine tomatoes, garlic, olives, fresh parsley & feta cheese.
Fresh italian sausage, wild mushrooms, sauteed leeks, garlic, white wine cream & parmesan shavings.
Guanciale, pecorino romano, egg yolks & black pepper.
Sauteed onions, Italian sausage, N'duja, tomato sauce & fresh basil.
Marinated chicken strips, smoked pancetta, garden peas, sundried tomatoes in alfredo sauce, parmesan shavings.
8 hour braised beef in an onion & tomato sauce served with pappardelle pasta, toasted sourdough and parmesan shavings
Spinach & ricotta filled ravioli, creamy gorgonzola & sage sauce topped with toasted walnuts & parmesan shavings.
Bolognese ragu, bechamel, parmesan, mozzarella, fresh basil served with a side salad.
Irish minced beef & pork, tomato sauce, parmesan shavings & fresh basil.
Slow cooked pulled beef, onions, white wine served with rigatoni pasta, fresh basil, pecorino cheese & toasted sourdough
Sauteed leeks, beetroot crema, goat cheese, toasted walnuts & rocket leaves.
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