16 St Gabriel's Rd, Clontarf East, Dublin 3, D03 VN29, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
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House tuna mix, pickled green chilli, fresh white onion, and melted American cheese on light rye.
Spicy chickpea mix, parsley pesto, oak lettuce, cucumber, beetroot, and carrot on house-baked rye. 100% vegan.
Pastrami, house-fermented kraut, pickles, mustard butter, and rocket on sourdough.
Salami, whipped ricotta, crushed pistachio, and fermented chilli honey (pesto could be a substitute).
Poached chicken with house-made ranch, shredded iceberg lettuce, and cucumber on focaccia (Officer Coffee recipe).
Steakhouse · ★ 5
4 mains · 6 sides
Vegan · Vegetarian
0 m away
Açaí · €€ · ★ 4.3
24 mains · 8 sides
Egg-free · Gluten-free · Vegan +1
417 m away · 5 min walk
Café · ★ 5
4 sides · no mains listed
Vegetarian
421 m away · 5 min walk
Café · €€ · ★ 4.5
24 mains · 9 sides
Fish-free · Lupin-free · Celery-free +13
452 m away · 5 min walk
Indian · €€ · ★ 4.5
9 sides · no mains listed
Soy-free · Fish-free · Dairy-free +12
469 m away · 6 min walk
Chinese · €€ · ★ 4.3
53 mains · 48 sides
Vegetarian · Vegan
721 m away · 9 min walk