16 St Gabriel's Rd, Clontarf East, Dublin 3, D03 VN29, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
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Poached chicken with house-made ranch, shredded iceberg lettuce, and cucumber on focaccia (Officer Coffee recipe).
House tuna mix, pickled green chilli, fresh white onion, and melted American cheese on light rye.
Salami, whipped ricotta, crushed pistachio, and fermented chilli honey (pesto could be a substitute).
Spicy chickpea mix, parsley pesto, oak lettuce, cucumber, beetroot, and carrot on house-baked rye. 100% vegan.
Pastrami, house-fermented kraut, pickles, mustard butter, and rocket on sourdough.
Steakhouse · ★ 5
4 mains · 6 sides
Vegan · Vegetarian
0 m away
Açaí · €€ · ★ 4.3
30 mains
Egg-free · Gluten-free · Vegan +1
417 m away · 5 min walk
Café · ★ 5
4 sides · no mains listed
Vegetarian
421 m away · 5 min walk
Café · €€ · ★ 4.5
18 mains · 11 sides
Fish-free · Lupin-free · Celery-free +13
452 m away · 5 min walk
Indian · €€ · ★ 4.5
9 sides · no mains listed
Soy-free · Fish-free · Dairy-free +12
469 m away · 6 min walk
Chinese · €€ · ★ 4.3
53 mains · 45 sides
Vegetarian
721 m away · 9 min walk